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Annex S: Users' Manual of the The Canadian Program for Certifying Freedom from Growth Enhancing Products (GEPs) for the Export of Beef to the European Union (EU)

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Definitions

Approved Tag

Means a tag, chip or other indicator approved by the Minister under subsection 173(1) of the Health of Animals Regulations. For the purpose of this program, this can be any tag approved under the National Livestock Identification and Traceability Program such as those allocated by ATTESTRA and CCIA.

ATTESTRA

Agriculture and food traceability service provider in Québec.

Auction market

An operation which is enrolled in the program where eligible animals may be bought and sold.

Annex M, M1 Annex R12
Internal documents. Please contact District Veterinarian.
Birth farm

A farm which is eligible to enrol calves into the program.

CCIA

Canadian Cattle Identification Agency – National administrator for the cattle, bison and sheep traceability program.

CFIA

Canadian Food Inspection Agency

CFIA accepted transfer documentation

This consists of the Transfer certificate (Annex R7) which include the name and address of the owner and a unique premises identifier as well as a listing of the animals being transferred indicating their approved tag number, alternate ID (as applicable) and a signed producer declaration, or any other form generated by the owner that contains this information; and a valid copy of the Annual Certificate of Compliance (Annex R7.1). In the case of farms on a recognized/certified management system, the documentation included must provide the same minimal information mentioned above. The District Veterinarian will maintain the list of documentation required to be presented at slaughter for each recognized/certified management system.

CFIA Accredited Veterinarian

Within this document, any reference to accredited veterinarian means a private practitioner authorized by the CFIA under the authority of the Health of Animals Act to perform certain duties and functions in support of the CFIA's National Animal Health Program.

CFIA Approved Veterinarian

Within this document, any reference to CFIA Approved Veterinarian means a CFIA Accredited Veterinarian who is under special agreement with CFIA to deliver this program.

Eligible Animal

An animal which, prior to enrollment, has not changed ownership and responsibility for the control of relevant practices applied in its raising and has not been administered any GEPs and, once enrolled, continues to be managed within the parameters of this program.

Feedlot

An operation which is enrolled in the program and backgrounds or finishes eligible cattle for slaughter.

GEPs

Growth Enhancing Products: substances having thyreostatic, oestrogenic, androgenic, gestagenic or beta adrenergic action of which the use is prohibited by the EU. A complete list is available in Annex R-2.

GEP Administrative protocols

A written program outlining when GEPs are used, what products are used, who is responsible for administration, how they are administered.

GEP Administrative records

A written record documenting the execution of the protocol.

Mixed status (farm, feedlot, or operation)

A farm or feedlot which has a combination of eligible and non-eligible animals or that has or uses GEPs on the premises.

Producer's declaration

A statement appearing on program enrolment forms and CFIA accepted transfer documentation that is signed by a producer, person designated as responsible for that activity or person in charge at an auction market that indicates they understand the objectives and requirements of this program and take responsibility for relevant practices applied to eligible animals while under their control.

Registered operation

Birth farm, feedlot, or auction market that is enrolled in this program.

VIC

The Canadian Food Inspection Agency Veterinarian in Charge of a federally registered establishment.

(Please note this users' manual is based on Annex R of meat export library (Ecert) – export to the EU and cannot be modified (except with EU approval). When the modification is more permissive than the information present in Annex R - information contained in Annex R always supersedes information contained in this document and in the event of a conflict Annex R shall predominate)

Module 1 Overview of the GEPs program

1.1 Objectives of the program

This program contains the identification, inspection, documentation and certification procedures to qualify meat from market beef cattle to be exported to the European Union (EU) thereby ensuring that they have not been administered any Growth Enhancing Products (GEPs).

This program contains the identification, inspection, documentation and certification procedures to ensure that animals included in this program have not been administered any Growth Enhancing Products and thus have met this particular requirement for beef products qualifying for export to the EU.

1.2 Background to the program

In 1989, the European Union banned the use of Hormonal Growth Promotants and later added beta agonists having an anabolic effect to the list of prohibited substances. This effectively eliminated the export of beef products from North America where regulations permit the use of a number of growth promotants in beef animals. Although international courts have made rulings that strike down this ban, the ban is still in place and there remains a demand for a supply of Growth Enhancing Product (GEP) - free meat. In 1996 the EU approved the first iteration of the "Canadian Program for Certifying Freedom from Hormonal Growth Promotants (HGPs)". This program was designed to provide evidence to the certifying veterinarian that eligible beef animals have never been treated with GEPs so that beef obtained from animals produced under this program may be eligible for export to the EU.

This latest version is designed to move forward and take advantage of advancements which have occurred in the Canadian regulatory system and within the Canadian cattle industry.

1.3 Hilton Quota and European Union Tariff Rate Quota for High Quality Beef

It is important for producers enrolling in the program and exporters wishing to export beef to the EU to recognize the limitations of what the procedures in this document achieve. The purpose of this document is only to outline minimal conditions that will allow meat from animals that have not been administered any growth enhancing products to be certified for export to the EU.

Prior to pursuing the export market, exporters should also investigate additional requirements to allow their meat to be imported in to the EU through various quotas that exist. 2 commonly used quotas include the Hilton Quota and the EU Tariff Rate Quota for High Quality Beef. While meat from the Hilton Quota can be eligible for import to the EU based on grading characteristics, a tariff is also applied to product entering under this quota. The EU Tariff Rate Quota for High Quality Beef does not have any tariffs associated with it but in order to qualify under this quota, specific requirements that relate to feeding practices during the 100 days prior to slaughter along with other requirements exist. This process requires the participation of a CFIA Approved Veterinarian and an additional enrolment for the feedlots wishing to participate in this program.

To summarize, this document and the requirements of the various quotas are exclusive of each other and this document only serves as a guide to qualify beef as coming from cattle that have not been administered GEPs during their life.

Please refer to section 1.4.2.1 and Annex R13 of the European Union meat export library (Ecert) for additional details on these quotas.

1.4 Components of the program

Module 2 Birth farm procedures

2.1 Enrolment procedures

  1. In order to apply to this program, the owner must contact a CFIA Approved Veterinarian for information and request an on-farm GEPs assessment

    If the request comes to a CFIA office, they will be instructed to contact a CFIA Approved Veterinarian.

  2. Cow-calf producers who also have a feedlot and wish to background or finish their own cattle are required to apply and register as both a birth farm and a feedlot operator
  3. Farms wishing to participate in the program will be required to have a CCIA, ATTESTRA or other provincial premises identifier assigned to them by their respective organization
  4. The CFIA Approved Veterinarian will review and explain the program to the farm owner including requirements for identification and/or segregation (if applicable) of eligible animals, documentation and development or review of written programs

    Written programs required at the time of enrolment include an organizational structure along with delegations of authority for various tasks in the program as well as the alternate identification and/or segregation program for mixed status farms.

  5. The CFIA Approved Veterinarian will issue the Annual Certificate of Compliance (Annex R7.1) upon completion of the first successful GEPs oOn-site assessment report (Annex R12)

    Once issued, the producer and the CFIA Approved Veterinarian will complete an enrolment form (Annex R3) which must be signed by the individual with designated authority over the operation as well as the CFIA Approved Veterinarian.

  6. The application form must accurately reflect the name of the farm, the address, and the premises identifier

    All future Transfer Certificates and GEPs on-site assessment report (Annex R12) must also be completed with this same information.

  7. The CFIA Approved Veterinarian is responsible for reporting the enrolment of producers to CFIA by virtue of forwarding the original copy of the enrolment form (Annex R3) to their local CFIA District Veterinarian's office

    Once reviewed, approved and signed by the CFIA District Veterinarian the original application will be kept in the producer's file at the CFIA District Office. Copies will be distributed to the producer and the CFIA Approved Veterinarian.

  8. The enrolment form and producer's declaration (Annex R3) must be completed and signed each year

    On farm assessments will be conducted by the approved veterinarian at least 1 time yearly.

  9. Every time an application is received at a CFIA District Office, the CFIA District Veterinarian will review it and if satisfied, approve, sign the application

    The CFIA District Veterinarian will maintain a register of enrolled farms in their operational area including their CCIA, ATTESTRA or provincial premises identifier.

  10. The producer is responsible for contacting his CFIA Approved Veterinarian and asking for an assessment within 1 month before expiration of the Annual Certificate of Compliance (Annex R7.1)

    If the visit is performed within this 1 month time frame the same annual expiry date can be maintained (does not need to be adjusted from the date of assessment). For each veterinary on-site assessment, the CFIA Approved Veterinarian will ensure compliance to the program and fill out and sign the Growth Enhancing products (GEPs) on-site assessment report (Annex R12).

2.2 Record keeping requirements

2.3 Eligibility, identification and segregation of cattle

2.4 Lost tags

In compliance with section 184 of the Health of Animals Regulations, the person who owns or has the possession, care or control of an animal that loses its approved tag shall immediately apply a new approved tag to it.

2.5 Community pastures and forestry reserves

2.6 Transfer of cattle out of the birth farm

2.7 Sale of animals through auction markets

2.8 Handling Growth Enhancing Products on the registered farm

Livestock owners must declare at the time of enrolment if they are planning to administer GEPs to non-eligible animals on their premises. In the event where a farm is solely dedicated to the production of EU eligible animals and wishes to move to mixed status, they must request another assessment from their CFIA Approved Veterinarian and fill out and sign a new Enrolment form and producer's declaration (Annex R3) under the authority of the CFIA Approved Veterinarian.

Module 3 Feedlot procedures

3.1 Enrolment procedures

3.2 Record keeping requirements

3.3 Receiving cattle plus eligibility, identification and segregation of cattle

3.4 Lost tags

In compliance with section 184 of the Health of Animals Regulations, the person who owns or has the possession, care or control of an animal that loses its approved tag or bears a revoked tag shall immediately apply a new approved tag to it.

3.5 Transfer of cattle out of the feedlot

3.6 Sale of animals through auction markets

3.7 Handling Growth Enhancing Products on the registered parm

Livestock owners must declare at the time of enrolment if they are planning to administer GEPs to non-eligible animals on their premises. In the event where a farm is solely dedicated to the production of EU eligible animals and wishes to move to mixed status, they must request another assessment from their CFIA Approved Veterinarian and fill out and sign a new Enrolment form and producer's declaration (Annex R3) under the authority of the CFIA Approved Veterinarian.

Module 4 Auction market procedures

4.1 Enrolment procedures

4.2 Record keeping requirements

4.3 Eligibility, receiving, identification and segregation of cattle

4.4 Lost tags

In compliance with section 184 of the Health of Animals Regulations, the person who owns or has the possession, care or control of an animal that loses its approved tag or bears a revoked tag shall immediately apply a new approved tag to it.

4.5 Transfer of cattle out of the auction market

Module 5 Approved Veterinarian roles and responsibilities

5.1 Role of the CFIA Approved Veterinarian

5.2 Management of enrolled facilities

5.3 Evaluation of birth farms

Birth farm evaluations must address the following items:

5.4 Evaluation of feedlot operations

Feedlot operation evaluations must address the following items:

5.5 Evaluation of auction markets

5.6 On-site assessment

Module 6 CFIA District Veterinary roles and responsibilities

6.1 Enrolling Approved Veterinarians

6.2 Enrolling producers and auction markets

6.3 Audit

  1. District Veterinarians must maintain a file of producers and auction markets that are registered in the program.

    The file should include:

    • enrolment form and producer's declaration (Annex R3 and the Annex R4 for farms under a CFIA recognized/certified management system)
    • copies of all on-site GEPs on-site assessment reports (Annex R12) including the Annual Certificate of Compliance (Annex R7.1) , as applicable, from the CFIA Approved Veterinarian
    • examples of the CFIA accepted transfer documentation from all farms on a CFIA recognized/certified management system and those farms not utilizing the Transfer Certificate (Annex R7)

      For those farms under a CFIA recognized/certified management system this shall include any certificate, attestation or other official document that can prove this recognition/certification.

    • Copies of any correspondence on the program
  2. As part of the audit of the CFIA Approved Veterinarians, the CFIA District Veterinarian will ensure:
    • a complete record of each producer and auction market is on file
    • records of assessment done on producers and auction markets participating in the GEP program are kept including the issuance of the Annual Certificate of Compliance (Annex R7.1)
    • that the review of the CFIA accepted transfer documentation is retained on file for the transfer of animals in and out of the facility being reviewed
    • ensure that the CFIA Approved Veterinarian review the producers and auction markets checking their:
      • written program
      • records and use of GEPs on-site
      • approved tagging activities
      • control over eligible and non-eligible animals
      • records of re-tagged animals
      • transfer certificates
      • Annual Certificate of Compliance (Annex R7.1)
      • GEPs on-site assessment report (Annex R12) report

    The CFIA District Veterinarian will perform the on-site audit of the approved Veterinarian minimum annually using Annex M1 (annual on-site audit of the Approved Veterinarian)

    The records of this audit will be shared with the CFIA Approved Veterinarian and maintained by the CFIA District Veterinarian for minimum 4 years and made available to CFIA and EU auditors.

6.4 Record retention and duties

Module 7 CFIA recognized/certified management system

7.1 Accreditation

7.2 Enrolment procedures

  1. In order to apply to this program, the owner must contact a CFIA District Veterinarian for information
  2. Cow-calf producers who also have a feedlot and wish to background or finish their own cattle are required to apply and register as both a birth farm and a feedlot operator
  3. Farms wishing to participate in the program will be required to have a CCIA, ATTESTRA or other provincial premises identifier assigned to them by their respective organization
  4. The farm owner will complete an enrolment form (Annex R4) which must be signed by the individual with designated authority over the operation and will be sent to their local CFIA District Veterinarian's office. This shall include any certificate, attestation or other official document that can prove this recognition/certification. Once reviewed, approved and signed by the CFIA District Veterinarian the original application will be kept in the producer's file at the CFIA District Office. Copy will be distributed to the producer
  5. It is the responsibility of the applicant to inform the local reviewers/auditors of the CFIA recognized/certified management system of his participation in this program. The applicant will be required to request that these reviewers/auditors communicate in writing to the CFIA District Veterinarian listed on this document that they commit to inform the CFIA District Veterinarian should the membership status of the participating applicant change. The official approval of the enrolment will only be valid upon receipt of this confirmation
  6. The application form must accurately reflect the name of the farm, the address, and the premises identifier. All future CFIA accepted transfer documentation must also be completed with this same information
  7. Enrolment form and producer's declaration (Annex R4) must be completed and signed each year
  8. In the case of a feedlot, cattle received prior to enrolment will not be eligible for inclusion in this program
  9. The CFIA District Veterinarian will maintain a register of enrolled farms in their operational area including their CCIA, ATTESTRA or provincial premises identifier

7.3 Lost tags

In compliance with section 184 of the Health of Animals Regulations, the person who owns or has the possession, care or control of an animal that loses its approved tag or bears a revoked tag shall immediately apply a new approved tag to it.

7.4 Transfer of cattle out of the farm

7.5 Sale of animals through auction markets

7.6 Feedlot receiving cattle and eligibility, identification and segregation of cattle

7.7 Handling Growth Enhancing Products on the registered farm

Livestock owners must declare at the time of enrolment if they are planning to administer GEPs to non-eligible animals on their premises. If GEPs are utilized on the premises, the farm must, through their CFIA recognized/certified management system, maintain written instructions regarding procedures which address what types of GEPs are used (implant, feed), the procedures for use, the timing of use and the record of usage. In the event where a farm is solely dedicated to the production of EU eligible animals and wishes to move to mixed status, they must notify their National bodies representing CFIA recognized/certified management systems, complete and sign a new Enrolment form and producer's declaration (Annex R4) and send it to the CFIA District Veterinarian.

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