11.7.3 Cook Islands
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
188.8.131.52 General information
Cook Islands will accept pork meat prepared in accordance with the Meat Inspection Act.
184.108.40.206 Import prohibitions or restrictions
220.127.116.11 Specific or additional inspection procedures
18.104.22.168 Additional certification
The statement "Canada is free of Aujesky's disease" must appear on form CFIA/ACIA 1454 (in the Additional Certification section).
22.214.171.124 Special marking and packaging requirements
126.96.36.199 Other requirements
- Date modified: