Annex E-2: Common Names of Poultry Carcasses
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
The following list is from the Livestock and Poultry Carcass Grading Regulations. Additional information regarding common names of poultry cuts can be found in the Meat Cuts Manual - Poultry and in Chapter 7 of the Meat Hygiene Manual of Procedures (MOP).
2. Common Names of Poultry Carcasses
|Mature chicken||Poulet adulte|
|Old rooster||Vieux coq|
|Rock Cornish hen||Poule rock cornish|
|Young turkey||Jeune dindon|
|Mature turkey||Dindon adulte|
|Young duck||Jeune canard|
|Mature Duck||Canard adulte|
|Young goose||Jeune oie|
|Mature goose||Oie adulte|
3. Common Names of Various Meat Cuts
Common names of various meat cuts can be found in the Meat Cuts Manual, on the CFIA website.
- Date modified: