Final Report Of An Audit Conducted In The United States February 5th, through February 22nd, 2013 Evaluating The Food Safety Systems Governing The Production Of Meat And Poultry Products Intended For Export To Canada
3. Legal Basis for the Audit and Audit Standards

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The audit was undertaken under the specific provisions of Canadian laws and regulations, in particular:

  • The Meat Inspection Act
  • The Meat Inspection Regulation 1990
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