Final Report Of An Audit Conducted In The United States February 5th, through February 22nd, 2013 Evaluating The Food Safety Systems Governing The Production Of Meat And Poultry Products Intended For Export To Canada
11. Closing Meeting

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

The closing meeting was held in Washington on February 22nd, 2013 with USDA-FSIS. At the meeting, the preliminary findings from the audit were presented by the CFIA lead auditor.

Date modified: