List of Ingredients and Allergens
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On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.
Consult the Former – List of Ingredients and Allergens for information on the former requirements.
Table of Contents
- Manner of Declaring
- Legibility and Location
- Artificial Flavour
- Food Additives in the List of Ingredients
- Information Letters
- Annex 1: Examples of Sugars-based ingredients that require grouping
- Annex 2: Examples of Ingredients for Which Grouping with Sugars Is Not Required
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