Labelling Requirements for Fresh Fruits and Vegetables
Size of Produce
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When the size of produce is required by the FFVR to be shown on a label, it must be shown immediately adjacent to the grade name in the same sized print as the grade name in terms of:
- metric units, e.g., Canada No. 1 - 70 mm to 114 mm;
- Canadian units, e.g., Canada No. 1 - 2 ¾ inches to 4 ½ inches;
- both metric and Canadian units, e.g., Canada No. 1 - 70 mm to 114 mm
2 ¾ to 4 ½ inches; or
- in any of the word descriptions set out in Part II of Schedule I of the FFVR, e.g., Canada No. 1 Chef [Part II, 25, FFVR].
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