Labelling Requirements for Fresh Fruits and Vegetables
Size of Produce

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When the size of produce is required by the FFVR to be shown on a label, it must be shown immediately adjacent to the grade name in the same sized print as the grade name in terms of:

  • metric units, e.g., Canada No. 1 - 70 mm to 114 mm;
  • Canadian units, e.g., Canada No. 1 - 2 ¾ inches to 4 ½ inches;
  • both metric and Canadian units, e.g., Canada No. 1 - 70 mm to 114 mm
    2 ¾ to 4 ½ inches; or
  • in any of the word descriptions set out in Part II of Schedule I of the FFVR, e.g., Canada No. 1 Chef [Part II, 25, FFVR].
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