Labelling Requirements for Dairy Products

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

Complete text

Important Notice

On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.

Consult the Former – Labelling Requirements for Dairy Products for information on the former requirements.

On this page

Date modified: