CFIA Assessment of Establishment 38, XL Foods Inc.
Annex A: Corrective Action Request and Action Plan Summary Table
This page has been archived
Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.
CAR Number: 038-2012-07
Summary of Non-Compliance | Summary of Corrective Action |
---|---|
HACCP system is not designed to control all hazards including E. coli O157:H7.
|
|
CAR Number: 038-2012-08
Summary of Non-Compliance | Summary of Corrective Action |
---|---|
Multiple unsanitary conditions.
|
All unsanitary conditions were addressed, including:
|
CAR Number: 038-2012-09
Summary of Non-Compliance | Summary of Corrective Action |
---|---|
Structural and Maintenance issues.
|
All structural and maintenance issues were addressed, including:
|
CAR Number: 038-2012-10
Summary of Non-Compliance | Summary of Corrective Action |
---|---|
Water dripping from overhead structures and beading condensation.
|
All ventilation issues were addressed including:
|
CAR Number: 038-2012-11
Summary of Non-Compliance | Summary of Corrective Action |
---|---|
Equipment maintenance issues.
|
All equipment maintenance issues were addressed including:
|
CAR Number: 038-2012-12
Summary of Non-Compliance | Summary of Corrective Action |
---|---|
Multiple Food Hygiene issues.
|
All Food Hygiene issues were addressed including:
|
- Date modified: