Fish Products Inspection Manual

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Complete Text

Table of Contents


The policy and procedures with regards to suspended inspections are under review.

PDF (717 kb)
(complete manual)


To be issued at a later date.

  • Chapter 4 Inspection of Canned Fish
  • Chapter 6 Inspection of Pickled, Spiced and Marinated Fish
  • Chapter 7 Inspection of Bloaters and Bloater Fillets
  • Chapter 8 Inspection of Salted Fish
  • Chapter 9 Labelling/Coding Requirements
  • Chapter 11 - Reserved for Future Use
  • Chapter 12 Sampling
    • Subject 1 Sampling for Container Integrity Evaluation for Visual and Internal Defects
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