Code of Practice for the Harvest, Transport, Processing, and Export of Seal Products Intended for Human Consumption
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Table of Contents
Appendix I: Harvest Activities
Seal Products: Slaughter and Handling
- Appendix II: Assessing Suitability of Seals
- Appendix III: Harvest Vessel Processing/Construction/ Storage Requirements
- Appendix IV: Requirements for Conveyances and Equipment Used For Unloading, Handling, Holding, and Transportation, (UHHT)
- Appendix V: QMP Reference Standard and Compliance Guidelines
- Appendix VI: Export Certification Control Plan (ECCP)
- Appendix VII: Fresh and Frozen Seal Standard
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