Ecuador - Export requirements for fish and seafood

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Eligible/Ineligible product


  • All fish and seafood products

Product specifications

Maximum levels for chemical contaminants

  • Arsenic: canned tuna 1.0 ppm
  • Lead: canned tuna 5.0 ppm
  • Copper: canned tuna 10.0 ppm
  • Tin: canned tuna 100.0 ppm

Documentation requirements


  1. For each consignment:

    Certificate of Origin and Hygiene (CFIA/ACIA 5003)

    Note: One original certificate and three copies in Spanish are required.

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