Cuba - Export requirements for fish and seafood

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Eligible/Ineligible product


  • All fish and seafood products

Documentation requirements


  1. For salt fish products:

    Certificate of Quality Grading (CFIA/ACIA 5005)

    The following statements/information must be included on the certificate:

    • "This product meets the requirements of the Fish Inspection Regulations"; and,
    • "Product has maximum-percent humidity and minimum 20 percent salt calculated on a dry basis, is free of fungus infection, insects and there is no trace of Acarus infestation".
  2. For all other fish products:

    Certificate of Origin and Hygiene (CFIA/ACIA 5003)

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