Chile – Export requirements for fish and seafood

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Eligible/Ineligible product


  • Live wild lobster (Homarus Americanus) from Canadian harvest zones within FAO Area 21 (Northwest Atlantic)

Pre-export approvals by competent authority of the importing country

  • Imports require prior authorization from:

    Chilean National Health Service
    Montyas 689
    Santiago, Chile

Product specifications

Maximum levels for chemical contaminants

  • Arsenic: 1.00 ppm
  • Copper: 10.00 ppm
  • Lead: 2.00 ppm
  • Selenium: 0.30 ppm
  • Zinc: 100.00 ppm

Documentation requirements


  1. For Live Wild Lobster:

    Veterinary Health Certificate for the Export of Live Crustaceans from Canada to Chile (AQAH-1002)

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