Argentina – Certification Requirements
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Last update: May 20, 2014
Acts and Regulations
All labels must indicate the following information:
- country of origin
- net weight
Salted and dried fish must be packed in boxes lined with either greased paper or tin, and the boxes must weigh no more than 50 kg.
Product Specification Standards
Processed fish products are subject to detailed regulations concerning additives, artificial colouring and content, etc.
Ministerio de Agricultura, Ganadería y Pesca (Spanish only)
Subsecretaría de Pesca y Acuicultura, Paseo Colón 982
Telephone: 00 54 11 4349-2000
Tolerances and Guidelines
Aquatic Animal Health and Sanitary Certificate for the Export of Live Lobsters (Homarus americanus) for human consumption from Canada to Argentina (AQAH-1015)
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