Argentina – Certification Requirements

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

Last update: May 20, 2014

Acts and Regulations


All labels must indicate the following information:

  • country of origin
  • quantity
  • ingredients
  • net weight

Salted and dried fish must be packed in boxes lined with either greased paper or tin, and the boxes must weigh no more than 50 kg.

Product Specification Standards

Processed fish products are subject to detailed regulations concerning additives, artificial colouring and content, etc.


Ministerio de Agricultura, Ganadería y Pesca (Spanish only)
Subsecretaría de Pesca y Acuicultura, Paseo Colón 982
Buenos Aires

Telephone: 00 54 11 4349-2000

Tolerances and Guidelines

None specified.

Certification Requirements

Aquatic Animal Health and Sanitary Certificate for the Export of Live Lobsters (Homarus americanus) for human consumption from Canada to Argentina (AQAH-1015)

Date modified: