Fish and Seafood
The Canadian Food Inspection Agency (CFIA) develops and verifies compliance with appropriate product and process standards that contribute to the acceptable quality, safety and identity of fish and seafood products that are processed in federal establishments or imported into Canada.
What information is available?
- Canadian Shellfish Sanitation Program
- Communiques / Industry Notices
- Inspection Manuals
- Product Inspection
- Policy on the use of Third-party Laboratories for Testing Fish and Fish Products Under the Fish Inspection Program
- Date modified: