The Canadian Food Inspection Agency aims to mitigate risks to public health associated with diseases and other health hazards in the food supply system and to manage food safety emergencies and incidents. The CFIA achieves its objectives by promoting food safety awareness through public engagement and verification of compliance by industry with standards and science-based regulations.
What information is available?
Chemical Residues / Microbiology
Fish and Seafood
Fresh Fruits and Vegetables
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