Dairy Import Activities
Appendix 16 Importer Cheese Sampling Compliance Frequency Table
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
|Origin||Total Number of Samples||Total Number of Positive Samples||Total Number of Negative Samples||% Negative samples||Analyte|
|New Product||Complete microbiological and composition analyses||all new products||100%||No||Yes (paid by importer)|
|New Product||Chemical residues - CFIA sampling plans||where applicable||As per sampling plans objectives||Yes||No|
|Normal||Microbiological (and composition analyses) - regular CFIA sampling plans||all manufacturers, sizes, and brands||1 per year (raw milk, past non-compliance and volume)||Yes||No|
|Directed Table Note 4 (product held pending analysis)||Directed - micro analysis||Historical non-compliant products||10 lots||2||8 (paid by importer)|
|Return to Normal||10 consecutive shipments - satisfactory||10 consecutive shipments - satisfactory||10 consecutive shipments - satisfactory||10 consecutive shipments - satisfactory||10 consecutive shipments - satisfactory|
- Table Note 4
for composition see Dairy Sampling Procedures
- Date modified: