Cheese Composition Standards Verification
1. Objective of Activity
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To assess that cheese manufactured at federally registered dairy establishments meets the compositional requirements of the Dairy Products Regulations and the Food and Drug Regulations related to the content of casein derived from milk, partly skimmed milk, skimmed milk, ultrafiltered milk, ultrafiltered partly skimmed milk, ultra-filtered skimmed milk (fluid milks) and cream, collectively referred to as percentage casein derived from milks (% CDM).
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