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Food safety testing reports and journal articles

Protecting consumers by safeguarding Canada's food supply is one of the Canadian Food Inspection Agency's (CFIA) top priorities. The Agency conducts sampling and testing to detect food safety risks and verify that industry is meeting federal requirements.

Reports detailing the results of food safety surveillance activities in Canada are published each month.

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The latest reports

Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk – (2019 – 2023)

February 2024

A total of 699 samples of pasteurized goat, sheep, and water buffalo milk were tested for the presence of Salmonella and Listeria monocytogenes, as well as bacterial indicators.

Salmonella and Listeria monocytogenes were not found in any of the samples.

The CFIA conducted appropriate follow-up activities when necessary.

Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives – (2020 – 2023)

February 2024

A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli.

All samples (100%) were found to be satisfactory.

Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives – (2020 – 2023)

February 2024

A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli.

Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary.

All reports and journal articles

Published date Years studied Report title Report type
2024-02-25 2019-23

Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk – (2019 – 2023)

A total of 699 samples of pasteurized goat, sheep, and water buffalo milk were tested for the presence of Salmonella and Listeria monocytogenes, as well as bacterial indicators.

Salmonella and Listeria monocytogenes were not found in any of the samples.

The CFIA conducted appropriate follow-up activities when necessary.

Microbiology
2024-02-25 2020-23

Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives – (2020 – 2023)

A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli.

All samples (100%) were found to be satisfactory.

Microbiology
2024-02-25 2020-23

Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives – (2020 – 2023)

A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli.

Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary.

Microbiology
2024-01-20 2016-17

Food Colours in Selected Foods – (2016 – 2017)

A total of 748 samples of various food products were collected and tested for up to 43 different food colours. The presence of non-permitted food colours, particularly industrial dyes, may pose a health risk to consumers, as some are potentially damaging to DNA and carcinogenic.

None of the samples tested posed a human health concern.

Chemical Residue
2023-12-29 2020-21

Undeclared Allergens and Gluten in Protein Substitute/Vegetarian Meat Products – (2020 – 2021)

The CFIA tested 290 samples of protein substitute/vegetarian meat products for undeclared allergens and gluten. A total of 4 products were recalled. The 4 products recalled were:

Chemical Residue
2023-10-18 2021

Children's Food Project – Annual Report 2021

The Children's Food Project collects data specifically on chemical residues and contaminants in manufactured foods frequently consumed by, and targeted to, infants and children.

All of the 294 samples tested were compliant with Canadian regulations and safe for consumption.

Chemical Residue – Annual Report
2023-10-18 2015-18

Multi-Mycotoxins in Milled Grain Products and Grain-based Foods – (2015 – 2018)

The CFIA tested milled grain and grain-based foods for mycotoxins, natural toxins released by moulds that infect agricultural crops before and after harvest.

None of the samples tested posed a human health concern.

Chemical Residue
2023-09-18 2020-21

National Chemical Residue Monitoring Program – Annual Report (2020-21)

Over 95,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed.

The overall compliance rate was determined to be 96.6% which is consistent with past years.

Chemical Residue – Annual Report
2023-08-15 2019-20

Polycyclic Aromatic Hydrocarbons in Selected Foods – (2019 – 2020)

We tested 296 products for polycyclic aromatic hydrocarbons (PAHs). PAHs are products of the incomplete combustion of materials such ascoal, oil, gas, wood and charbroiled meat. They are common airborne pollutants and often contaminate crops at high levels.

All levels of PAHs found in the products tested were deemed safe for consumption.

Chemical Residue
2023-08-15 2021-22

Food Colours in Selected Foods – (2021 – 2022)

A total of 192 samples of bakery products, beverages, dried mixes, natural foods, sweets and vegan products were collected and tested for up to 43 different food colours.

None of the samples tested posed a human health concern.

Chemical Residue
2023-08-15 2020-22

Viruses in Imported Frozen Scallops – (2020 – 2022)

The CFIA tested tested 229 samples of imported frozen scallops for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) (Genotypes I and II (GI, GII)).

All samples tested were found to be satisfactory.

Microbiology
2022-10-16 2016-21

Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

Between 2016 and 2021, 4218 samples of fresh and frozen berries and pomegranate arils were collected at retail stores across Canada and tested for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA.

Overall, the prevalence of norovirus GI and GII RNA together in fresh and frozen fruit samples in Canada was 0.36%. None of the fresh or frozen fruit samples tested positive for hepatitis A virus RNA.
Microbiology
2023-07-20 2019-21

Lead Chromates in Spices – (April 2019 to March 2021)

A total of 132 coloured spice samples such as cumin powder, curry powders and turmeric were collected from retail and tested for indications of adulteration with lead chromate. 2 samples showed potential adulteration and were sent to CFIA's Operations Branch for further review.

Chemical Residue
2023-07-20 2018-22

Bacterial Pathogens and Indicators, Viruses and Parasites in Various Food Commodities (2018 to 2022) – Interim Report

The CFIA tested 18,811 samples of various food products for the presence of bacterial pathogens and indicators, viruses and parasites. Of the samples tested, 99.2% were satisfactory. The CFIA conducted appropriate follow-up activities on unsatisfactory results.

Microbiology
2023-07-20 2019-20

Pesticides and Metals in Legume Products and Vegetable Oils (April 2019 to March 2020)

The CFIA tested 2849 samples of legume products and vegetable oils for pesticides and metals. None of the products tested posed a health risk to consumers.

Chemical residue
2023-06-22 2019-2020

Toxic Metals in Ready-to-Eat Meals and Seaweed Products (2019 – 2020)

The CFIA collected 993 samples of ready-to-eat (RTE) meals and seaweed products and tested them for arsenic, lead, mercury and cadmium.

No human health concerns were identified.

Chemical Residue
2023-06-22 2019-2020

Parasites in Imported Fresh Green Onions (2019 – 2020)

The CFIA collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora cayetanensis, Cryptosporidum species and Toxoplasma gondii.

All 197 samples tested were found to be satisfactory.

Microbiology
2023-06-22 2017-2018 and 2020-2021

Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables (2017 – 2018) and (2020 – 2021)

The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A and Norovirus GI and GII.

99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory.

CFIA conducted appropriate follow-up activities. There were no reported illnesses related to these products.

Microbiology
2021-07-01 2014-2016

Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada (2014-2016)

In response to pork-associated Shiga toxin–producing Escherichia coli O157:H7 (O157 STEC) outbreaks in Canada, a targeted survey was conducted from 2014 to 2016 to investigate the occurrence of STEC in Canadian retail raw ground pork. O157 STEC and non-O157 STEC strains were isolated from 1 (0.11%) of 879 and 13 (2.24%) of 580 pork samples, respectively. This study indicates that the occurrence of non-O157 STEC capable of causing severe human illness is rare in Canadian retail pork, however, O157 STEC in ground pork can occasionally occur.

Microbiology
2020-09-04 2012-2016

Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market (2012-2016)

From 2012 to 2016, 4691 fresh-cut fruit, and 5379 fresh-cut vegetable samples were collected at retail across Canada and analyzed for generic Escherichia coli (E. coli) and bacterial pathogens. Salmonella, E. coli O157:H7, Shigella, and Campylobacter were not detected in any of the samples, while Listeria monocytogenes (L. monocytogenes) was identified in 0.51% of the fresh-cut fruit and in 0.24% of the fresh-cut vegetable samples. This study indicates that the vast majority of fresh-cut fruits and vegetables sold on the Canadian retail market are safe for consumption, however, contamination by L. monocytogenes can infrequently occur in fresh-cut fruits and vegetables.

Microbiology
2020-11-06 2018-2019

Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019

Between 2018 and 2019, 347 prepackaged wheat flour samples were collected at retail across Canada and analyzed for Salmonella, STEC, Listeria monocytogenes (L. monocytogenes), aerobic colony count, total coliforms, and generic Escherichia coli. Salmonella and O157 STEC were not detected in any of the samples, L. monocytogenes was identified in two samples (0.6%) and non-O157 STEC were isolated from six samples (1.7%). This study suggests that the occurrence of O157 STEC and Salmonella is low but that the occurrence of non-O157 STEC in wheat flour with the potential to cause human illness of diarrhea is relatively common, therefore, the consumption of raw flour could increase the likelihood of STEC infections.

Microbiology
2020-01-24 2012-2018

Microbial safety of cheese in Canada (2012-2018)

Between 2012 and 2018, 4964 pasteurized and raw-milk cheese were sampled across Canada and tested for the pathogens Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157 as well as for generic Escherichia coli. Overall, the majority of the samples collected and tested in Canada were of satisfactory microbial safety. Microorganisms were more frequently detected in raw milk cheeses and imported cheeses.

Microbiology
2016-03-02 2009-2013

Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada (2009-2013)

Between 2009 and 2013, over 31,000 samples of fresh produce were collected at retail across Canada and tested for Salmonella spp., Escherichia coli O157, Shigella, Campylobacter, Listeria monocytogenes and generic Escherichia coli. A very low bacterial prevalence was observed in the six commodities, however contamination was higher in the summer in organic leafy vegetables. These findings provide valuable baseline information and confirm that the vast majority of fresh fruits and vegetables available on the Canadian market are safe in terms of bacteriological hazards.

Microbiology
2023-05-15 2020-2021

Furan, 2-methylfuran and 3-methylfuran in Selected Foods (2020 – 2021)

The CFIA collected 399 samples of various food products from 6 Canadian cities and tested them for furans, a chemical that can unintentionally form in foods that undergo heat treatments such as frying and canning.

The samples collected were foods that were expected to contain these compounds, including chocolate, coffee/coffee beverages and infant foods.

The levels found do not pose a health risk to consumers.

Chemical Residue
2023-05-15 2020-2021

Perchlorate in Dairy Products and Infant Formula (2020-2021)

The CFIA collected 493 samples of various dairy and infant formula products from 6 Canadian cities and tested them for perchlorate, an inorganic compound found in fertilizers, nitrate deposits and potash.

The samples collected included dairy products (cheese, cream, milk, yogurt) and infant formula.

The levels found do not pose a health risk to consumers.

Chemical Residue
2023-05-15 2016-2018

Coumarin in Selected Foods (2016 – 2018)

The CFIA tested 1497 samples of various products for coumarin, a natural compound found in many plants like cinnamon and tonka beans.

The samples collected included baked goods, breakfast cereals and spice mixes.

The levels found do not pose a health risk to consumers.

Chemical Residue
2023-04-26 2021-2022

National Microbiological Monitoring Program Annual Report (2021-2022)

Various food products were tested to verify compliance with food safety microbial standards through the National Microbiological Monitoring Program.

98.8% of domestic and imported samples tested were satisfactory. All non-compliant samples resulted in follow-up actions by the CFIA and industry. These actions could have included, follow‐up inspections, more testing or recall of products.

Microbiology
2023-04-26 2013-2018

Furan, 2-methylfuran and 3-methylfuran in Selected Foods (2013-2018)

The CFIA tested 945 samples of various food products cities for furan, a contaminant that can unintentionally form in foods that are heat treated.

The results from this survey were comparable to those found in international surveys and a variety of scientific studies.

It was determined that none of the findings posed a health risk to consumers.

Chemical Residue
2023-04-26 2014-2015

Aflatoxins in chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine (2014-2015)

The CFIA tested 1300 products for aflatoxins, a family of toxins produced by fungi that can be found on agricultural crops such as corn, peanuts, cottonseed, and tree nuts.

This survey targeted chocolate, cocoa powder, grain-based foods, nuts and nut products, spices and wine.

Levels found in this survey were considered safe for consumption and no product recalls were required.

Chemical Residue
2023-03-01 2014-2018
2019-2022

Alternaria in Selected Foods (2014 – 2018 and 2019 – 2022)

A total of 2597 samples of domestic and imported fresh peppers, grain-based foods, infant foods, juices, nut/seed products, pomegranate products, processed fruits and vegetables, sunflower oil, and wine were tested. Health Canada determined the levels observed in the current survey were not expected to pose a human health concern.

Chemical residue
2023-03-01 2019-2022

Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives (2019 – 2022)

A 3-year targeted survey analysed 556 samples of plant-based cheese alternatives for the presence of the pathogens Salmonella species, Listeria monocytogenes, and Staphylococcus aureus. All samples were also tested for generic Escherichia coli. Overall, the survey results indicate that plant-based cheese alternatives sold in Canada are generally safe for consumption.

Microbiology
2023-03-01 2019-2022

Bacterial Pathogens and Indicators in Plant-based Milk Alternatives (2019 – 2022)

A 3-year targeted survey analysed 891 samples of plant-based milk alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based milk alternatives sold in Canada are generally safe for consumption.

Microbiology
2023-03-01 2019-2022

Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives (2019 – 2022)

A 3-year targeted survey analysed 714 samples of plant-based ice cream alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based ice cream alternatives sold in Canada are generally safe for consumption.

Microbiology
2023-02-01 2019-2020

National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report (2019 to 2020)

Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed. The overall compliance rate was determined to be 96.8% which is consistent with past years.

Chemical residue
2023-02-01 2017-2022

Parasites in Imported Fresh Berries (2017 to 2022)

A targeted survey analysed 1782 samples of imported fresh berries for the presence of Cyclospora cayetanensis, Cryptosporidium species and Toxoplasma gondii. 99.9% of the samples tested were found to be satisfactory. Overall, our survey results indicate that imported fresh berries sold in Canada are generally safe for consumption.

Microbiology
2023-02-01 2017-2022 Parasites in Imported Fresh Leafy Herbs (2017 to 2022)
A targeted survey analysed 1730 samples of imported fresh leafy herbs for the presence of Cyclospora cayetanensis, Cryptosporidium species and Toxoplasma gondii. 99.8% of the samples tested were found to be satisfactory. Overall, our survey results indicate that imported fresh leafy herbs sold in Canada are generally safe for consumption.
Microbiology
2023-01-11 2019-2021

Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat – (April 1, 2019 to March 31, 2021)

All 584 samples tested for Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), and Escherichia coli O157 (E. coli O157) were safe for consumption.

Microbiology
2023-01-11 2018-2019

Deoxynivalenol in Infant Cereals – (April 1, 2018 to March 31, 2019)

All 288 samples, collected from retail locations in six cities across Canada, did not pose a health risk to Canadian consumers.

Chemical Residue
2023-01-11

2012-2018

2019-2022

Ochratoxin A in Selected Foods – (April 1, 2012 to March 31, 2018 and April 1, 2019 to March 31, 2022)

All 8384 samples tested for Ochratoxin A did not pose a health risk to consumers.

Chemical Residue
2022-12-07 2020-2021

Bisphenol A and BPA Alternatives in Selected Canned Foods – 2020 to 2021

A total of 402 samples were collected from retail stores in 11 major cities across Canada. It was determined that none of the samples analyzed posed a concern to human health.

Chemical residue
2022-11-02 2019-2020

Ethyl Carbamate in Fermented Vegetables and Soy Products 2019 to 2020

300 fermented products, including 200 vegetable samples and 100 soy samples were analysed. It was determined that the levels found in the survey were considered safe for consumption.

Chemical residue
2022-11-02 2019-2020

Food Colours in Fish, Seafood, Meat and Meat Alternatives 2019 to 2020

398 samples of fish, seafood, meat and meat alternatives for up to 43 different food colour additives were tested. When compared to previous survey years, the detection rate was much lower indicating that the types of products tested have low likelihood of containing food colouring agents.

Chemical residue
2022-11-02 2019-2020

Total Arsenic and Arsenic Speciation in Infant Foods, Alcoholic Beverages, Fish, Shellfish and Crustaceans 2019 to 2020

343 samples of grape-based alcoholic beverages (wine, brandy, sherry, vermouth), rice-based infant foods, domestic fish and domestic shellfish and crustaceans were collected from retail locations in 11 cities across Canada and tested for arsenic. It was determined that none of the samples analyzed posed a concern to human health.

Chemical residue
2022-11-02 2020-2021

Food Colours in Selected Foods 2020 to 2021

391 samples of bakery products, beverages, chips/crackers, dried mixes, frozen desserts, oils, sauces and sweets were collected and tested for up to 43 different food colours. It was determined that none of the other samples tested posed any health concerns.

Chemical residue
2022-11-02 2020-2021

Toxic Metals in Botanical Powders, Frozen Fruits and Vegetables 2020 to 2021

993 samples of botanical powders and frozen fruits and vegetables were collected from retail locations in 11 cities across Canada and tested for metals/elements. It was determined that none of the samples analyzed for metals in this survey posed a concern to human health.

Chemical residue
2022-10-05 2018-2019

Phthalates in Flatbread and Vegan Products 2018 to 2019

599 samples of flatbread and vegan products were tested for phthalates. It was determined that all samples tested were considered safe for consumption.

Chemical residue
2022-10-05 2018-2019

Total Arsenic and Arsenic Speciation in Alcoholic Beverages, Fish, Shellfish and Crustaceans 2018 to 2019

402 samples of alcoholic beverages, fish, shellfish and crustaceans were tested for arsenic. It was determined that all samples tested were considered safe for consumption.

Chemical residue
2022-10-05 2018-2019

Phthalates in Flatbread and Vegan Products 2018 to 2019

599 samples of flatbread and vegan products were tested for phthalates. It was determined that all samples tested were considered safe for consumption.

Chemical residue
2022-09-07 2018-2021

Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices 2018 to 2021

Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

Microbiology
2022-09-07 2019-2021

Bacterial Pathogens and Indicators in Dried Coconut 2019 to 2021

100% of the 787 samples of dried coconut tested for bacterial pathogens and indicators were satisfactory.

Microbiology
2022-08-10 2018-2019

National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2018 to 2019

Tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on samples of fresh and processed fruit and vegetables, dairy, eggs, honey, meat, and maple products. 96.7% of samples tested were compliant.

Chemical residue, Annual
2022-08-10 2020-2021

Undeclared Allergens and Gluten in Sauces and Salad Dressings 2020 to 2021

297 samples of sauces and salad dressings were tested for undeclared allergens and gluten. 2 samples were found to contain undeclared allergens, but did not present a health risk.

Chemical residue
2022-08-10 2016-2017

Bisphenol A and BPA Alternatives in Selected Foods 2016 to 2018

100% of the 491 samples of selected foods tested for Bisphenol A and BPA alternatives were determined to be safe for consumption.

Chemical residue
2022-07-06 2020-2021

Non-Permitted Food Colours in Red Palm Oil 2020 to 2021

32 samples of red palm oil were tested for non-permitted food colours. 1 sample was found to contain detectable amounts of non-permitted colours, which resulted in a recall.

Chemical residue
2022-07-06 2017-2018

Bisphenol A and BPA Alternatives in Canned Meat, Fish and Seafood 2017 to 2018

468 samples of canned meat, fish and seafood were tested for Bisphenol A and BPA alternatives. It was determined that all samples tested were considered safe for consumption.

Chemical residue
2022-06-01 2020-2021

Undeclared Allergens and Gluten in Hot Drink and Instant Coffee Mixes 2020 to 2021

293 samples of hot drink and instant coffee mixes were tested for undeclared allergens and gluten. 7 samples were found to contain undeclared gluten and/or allergens. 1 product was recalled.

Chemical residue
2022-05-04 2017-2021

Bacterial pathogens and indicators, viruses and parasites in various food commodities 2017 to 2021 – Interim Report

11,840 samples of various food commodities were tested for bacterial pathogens and indicators, viruses and parasites. 99.3% of the samples were satisfactory so far.

Microbiology
2022-05-04 2018-2021

Bacterial pathogens and indicators in ready-to-eat fish and seafood 2018 to 2021

98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory.

Microbiology
2022-05-04 2018-2021

Bacterial pathogens and indicators in pasteurized cheese 2018 to 2021

Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.

Microbiology
2022-05-04 2018-2021

Bacterial pathogens and indicators in ready-to-eat meat 2018 to 2021

4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.

Microbiology
2022-05-04 2019-2020

Non-permitted colours in spices 2019 to 2020

100% of the 63 samples of spices tested for non-permitted colours were compliant with Canadian regulations.

Chemical residue
2022-04-06 2020-2021

National Microbiological Monitoring Program Annual Report 2020 to 2021

Tests for microbial hazards were performed on red meat and poultry products, egg products, dairy products, fresh fruits and vegetables, processed fruit and vegetable products and fish and seafood. 98.8% of samples tested were satisfactory.

Microbiology, Annual
2022-03-02 2020-2021

Undeclared allergens and gluten in coconut water 2020 to 2021

100% of the 78 samples of coconut water tested for allergens and gluten were compliant with allergen labelling regulations in Canada.

Chemical residue
2022-03-02 2020-2021

Undeclared allergens and gluten in bakery products with gluten-free claims 2020 to 2021

287 samples of bakery products with gluten-free claims were tested for allergens and gluten. 26 samples were found to contain undeclared gluten and/or allergens.

Chemical residue
2022-02-02 2018-2021

Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables 2018 to 2021

A targeted survey tested 3172 samples of baby leafy vegetables for the presence of the pathogens Listeria monocytogenes, Salmonella species, and E. coli O157. Over 99.5% of the samples tested were found to be satisfactory. When necessary, the CFIA conducted appropriate follow-up activities. No product recalls were required.

Microbiology
2022-02-02 2019-2020

Non-Permitted Food Colours in Red Palm Oil 2019 to 2020

In a targeted survey to monitor for the presence of non-permitted colours in red palm oil, 1 of the 72 samples collected tested positive for Sudan IV (a red dye) with a concentration of 47.5 ppm. The Office of Food Safety and Recall followed up on the non-compliant sample which resulted in a class 2 recall and destruction of the product.

Chemical residue
2022-02-02 2018-2019

Lead Chromates in Spices 2018 to 2019

In a targeted survey to test for the presence of lead chromate in yellow and red coloured spices, 8 of the 131 samples tested positive for chromates. The concentrations in these samples did not match the ratio that indicates the addition of lead chromate. None of the samples were considered a health risk and there were no recalls resulting from this survey.

Chemical residue
2022-01-05 2019-2021

Undeclared Allergens in Bakery Products 2019 to 2021

A targeted survey tested 182 bakery products for the presence of undeclared allergens. 91.2% (166) of samples did not contain any undeclared allergens. 8.8% (16) of samples were positive for undeclared allergens such as milk protein (beta-lactoglobulin and casein), egg, peanut and sesame. Positive results were forwarded to the CFIA's Office of Food Safety and Recall to determine if the levels found would pose a health concern to allergic individuals. There were 5 product recalls in this survey.

Chemical residue
2021-12-01 2018-2020

Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Breakfast Cereal 2018 to 2020

A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella species, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were assessed as satisfactory. When necessary, the CFIA conducted appropriate follow-up activities. No product recalls were required.

Microbiology
2021-11-03 2018-2019

Undeclared Milk in Soy-Based Infant Formula 2018 to 2019

A targeted survey analyzed 143 samples of soy-based infant formula for the presence of undeclared milk. None of the samples tested were found to contain undeclared milk.

Chemical residue
2021-10-06 2017-2018

National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2017 to 2018

Each year, under the National Chemical Residue Monitoring Program (NCRMP) and Chemistry Food Safety Oversight Program (FSO), the CFIA monitors various domestic and imported food products in Canada for the presence of chemical residues and contaminants. Tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on samples of dairy products, eggs, honey, meat products, fresh fruit and vegetables, processed products and maple products. Results from foods tested under the NCRMP and FSO during the 2017-18 fiscal year are summarized in the 2017-2018 NCRMP and FSO Annual Report. These results indicated that 96.6% of all food products tested during this fiscal year were compliant with Canadian regulations and limits.

Chemical residue, Annual
2021-10-06 2018-2019

Undeclared Soy and Gluten in Infant Cereal 2018 to 2019

A targeted survey analyzed 203 samples of infant cereal for the presence of undeclared soy and gluten. 1 sample was found to contain undeclared soy. None of the positive samples represented a health risk for consumers. No product recalls were required.

Chemical residue
2021-09-01 2016-2020

Bacterial Pathogens and Indicators in Fresh Whole Stone Fruits 2016 to 2020

A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp.), Listeria monocytogenes (L. monocytogenes) and generic E. coli. Additionally, of the 2947 samples, 1001 were tested for Shigella. No Salmonella spp., E. coli O157:H7 and Shigella were found in any of the samples tested. L. monocytogenes was found in 34 samples and generic E. coli was found in 2 samples. The CFIA conducted appropriate follow-up activities. No product recalls were required.

Microbiology
2021-09-01 2019

Children's Food Project Annual Report 2019

Each year, under the Children's Food Project (CFP), the CFIA tests levels of chemical residues and contaminants in foods frequently consumed by, and targeted to, infants and children. In the 2019 CFP, a total of 298 samples of infant foods were tested for pesticide residues, metals such as arsenic, cadmium, lead and mercury (except for dairy-based infant formula), and melamine (in dairy-based samples). Samples included infant cereals, fruit and vegetable purees, infant and toddler snacks, dairy-based infant formula, yogurt and yogurt beverages. The CFP results indicated that the regulatory compliance rate for all infant food tested for pesticide residues was 99.7%. While there are no set Canadian maximum levels for metals, all samples tested were considered safe for consumption. All melamine samples tested were also considered safe for consumption. No product recalls were required.

Chemical residue, Annual
2021-08-11 2019-2020

National Microbiological Monitoring Program and Food Safety Oversight Program Annual Report 2019 to 2020

Each year, under the National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO), the CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, egg products, dairy products, fish and seafood, fresh fruit and vegetables, processed fruit and vegetable products and manufactured food products. Test results from foods tested under the NMMP and FSO during the 2019-2020 fiscal year are summarized in the 2019-2020 NMMP and FSO Annual Report. The NMMP results indicated that 99.1% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.2% of domestic products and 99% of imported products being compliant. The FSO results indicated that 99.1% of all food products tested during this fiscal year were compliant with Canadian standards, with 98.5% of domestic products, 99.6% of imported products and 100% of unknown origin products being compliant.

Microbiology, Annual
2021-07-27 2015

Children's Food Project Annual Report 2015

Each year, under the Children's Food Project (CFP), the CFIA tests levels of chemical residues and contaminants in foods frequently consumed by, and targeted to, infants and children. In the 2015 CFP, a total of 487 samples of infant foods were tested for pesticide residues, BPA and its alternatives, and metals such as arsenic, cadmium, lead and mercury. Samples included infant cereals, juices, toddler snacks, pureed fruits, pureed vegetables and pureed fruit and vegetable combinations. The CFP results indicated that the regulatory compliance rate for all infant food tested for pesticide residues was 100%. While there are no set Canadian maximum limits for BPA/BPA alternatives in food packaging, all samples tested for BPA/BPA alternatives were considered safe for consumption. All samples tested for metals were also considered safe for consumption. No product recalls were required.

Chemical residue, Annual
2021-07-07 2017-2018

Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers 2017 to 2018

The CFIA monitors for the presence of microbiological contaminants, pesticide residues and toxic metals to promote food safety in foods as part of its monitoring programs. A new and emerging novel food source is edible insects, including whole dried insects/silkworm pupa, protein powders (crickets as sole or main ingredient), as well as multi-ingredient products that include insects as ingredients, such as protein bars, and smoothie mixtures. The CFIA tested foods containing insect ingredients to obtain baseline information on the levels of chemical and microbiological contaminants present and the results have been published in a peer-reviewed scientific paper. The results showed that all of the tested products were free of microbiological contamination (for example, Salmonella spp. and generic E. coli). The samples were also tested for pesticide residues and toxic metals. Overall, 89% of tested products met Canadian residue limits for pesticides. Based on the assessment of all of the test results, none of the samples would be expected to pose a risk to consumers.

Chemical residue, Microbiology
2021-06-16 2016-2017

National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2016 to 2017

Each year, under the National Chemical Residue Monitoring Program (NCRMP) and Chemistry Food Safety Oversight Program (FSO), the CFIA monitors various domestic and imported food products in Canada for the presence of chemical residues and contaminants. Tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on samples of dairy products, eggs, honey, meat products, fresh fruit and vegetables, processed products and maple products. Results from foods tested under the NCRMP and FSO during the 2016-17 fiscal year are summarized in the 2016-2017 NCRMP and FSO Annual Report. These results indicated that 96.6% of all food products tested during this fiscal year were compliant with Canadian regulations and limits.

Chemical residue, Annual
2021-06-16 2018-2020

Bacterial Pathogens and Indicators in Oats 2018 to 2020

A targeted survey analyzed 318 samples of oats for the presence of Salmonella species (spp.), Escherichia coli (E. coli) O157 and Bacillus cereus (B. cereus). Additionally, of the 318 samples, 120 were tested for Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus) and generic E. coli. None of these pathogens were found in any of the samples.

Microbiology
2021-05-05 2016-2020

Bacterial Pathogens and Indicators, Viruses and Parasites in Various Food Commodities – Interim report 2016 to 2020

The CFIA has issued an interim report as a proactive means of sharing preliminary test results related to a suite of on-going targeted surveys. The surveys investigate the presence of bacterial pathogens and indicators, viruses and parasites in various food commodities. A total of 21,626 samples were analysed and 98.2% of the samples were found to be satisfactory. When necessary, the CFIA conducts appropriate follow-up activities which may result in facility inspections, additional sampling and/or product recalls. No illnesses were reported in association with any of the positive samples. Final reports will be provided in the future after the targeted surveys have been completed.

Microbiology
2021-04-07 2018-2019

Food Colours in Essences/Flavourings, Oils, Sweets and Processed Vegetables 2018 to 2019

A targeted survey analyzed 399 samples of essences/flavourings, oils, sweets and processed vegetables for different food colour additives. Artificial food colours were not detected in 55% of the samples tested and it was determined that the levels of food colours observed in this survey would not pose a human health concern. No product recalls were required.

Chemical residue
2021-04-07 2018-2019

Multi-Mycotoxins in Corn Products, Crackers, Other Grain Products, Pasta and Gluten-Free Products 2018 to 2019

Mycotoxins are natural toxins released by moulds. Their human health effects vary depending on the type and level of mycotoxin in the food. A targeted survey analyzed 750 samples for the presence of mycotoxins. Samples included corn and pasta products, crackers, gluten-free and other grain products. Mycotoxins where detected in 388 samples (52%). All mycotoxin results in this survey were assessed by Health Canada and it was determined they did not pose a risk to human health. No product recalls were required.

Chemical residue
2021-03-10 2017-2018

Undeclared Gluten in Gluten-Free Bakery Mixes 2017 to 2018

A targeted survey analyzed 300 samples of gluten-free bakery mixes for undeclared gluten. 9 samples were found to contain undeclared gluten. The CFIA took appropriate follow-up actions which resulted in a total of 2 recalls.

Chemical residue
2021-03-10 2017-2020

Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies 2017 to 2020

A targeted survey analyzed 2595 samples of frozen berries and frozen-cut fruits and vegetables for the presence of Listeria monocytogenes (L. monocytogenes) and generic Escherichia coli (E. coli). Additionally, of the 2595 samples, 1800 were tested for Salmonella species (Salmonella spp.) and E. coli O157. Salmonella spp., E. coli O157 and generic E. coli were not found in any of the samples. L. monocytogenes was found in 1 sample. The CFIA conducted appropriate follow-up activities. No illnesses were reported in association with the positive sample.

Microbiology
2021-03-10 2017-2020

Viruses in Ready-to-Eat Fresh-Cut Fruits 2017 to 2020

A targeted survey analyzed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV). HAV was detected in 3 samples and NoV was detected in 2 samples. The CFIA conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples and no product recalls were required.

Microbiology
2021-02-10 2018-2019

Undeclared Allergens and Gluten in Prepackaged Salads 2018 to 2019

A targeted survey analyzed 260 samples of prepackaged salads for undeclared allergens and gluten. 2 samples were found to contain undeclared allergens (egg and sesame). None of the positive samples represented a health risk for consumers. No product recalls were required.

Chemical residue
2021-02-10 2018-2019

Undeclared Allergens and Gluten in Maple Products 2018 to 2019

In a targeted survey of 319 samples of maple products, 1 sample was found to contain undeclared allergens (milk protein (casein)). None of the positive samples represented a health risk for consumers. No product recalls were required.

Chemical residue
2021-02-10 2017-2018

Undeclared Allergens in Multi-Ingredient Meat and Seafood Products with Grain-based Coatings 2017 to 2018

A targeted survey analyzed 360 samples of multi-ingredient meat and seafood products with grain-based coating for undeclared allergens. 11 samples were found to contain undeclared allergens (egg, soy and milk protein (beta-lactoglobulin)). The CFIA took appropriate follow-up actions which resulted in a total of 5 recalls.

Chemical residue
2021-02-10 2017-2020

Bacterial Pathogens in Dairy Ice Cream 2017 to 2020

A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes). Additionally, of the 1186 samples, 387 were tested for Salmonella species (Salmonella spp.). L. monocytogenes and Salmonella spp. were not found in any of the samples.

Microbiology
2021-01-13 2018-2019

Undeclared Allergens and Gluten in Valentine's Day-Themed Candy and Chocolate Products 2018 to 2019

A targeted survey analyzed 345 samples of Valentine's Day-themed candy and chocolate products for undeclared allergens and gluten. 10 samples were found to contain undeclared allergens (milk protein (beta-lactoglobulin), peanut, almond and hazelnut) and gluten. The CFIA took appropriate follow-up actions which resulted in a total of 2 recalls.

Chemical residue
2021-01-13 2017-2018

Undeclared Allergens in Multi-Ingredient Meat Products 2017 to 2018

In a targeted survey of 359 samples of multi-ingredient meat products, 13 samples were found to contain undeclared allergens (egg, gluten, soy and milk protein (beta-lactoglobulin and casein)). The CFIA took appropriate follow-up actions which resulted in a total of 4 recalls.

Chemical residue
2021-01-13 2017-2018

Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery Products 2017 to 2018

A targeted survey analyzed 300 samples of gluten-free prepackaged ready-to-eat bakery products for undeclared gluten. Gluten was found in 5 samples. None of the positive samples represented a health risk for consumers. No product recalls were required.

Chemical residue
2020-12-09 2016

Children's Food Project Annual Report 2016

Each year, under the Children's Food Project (CFP), the CFIA tests levels of chemical residues and contaminants in foods frequently consumed by, and targeted to, infants and children. In the 2016 CFP, a total of 241 samples of infant foods were tested for pesticide residues, veterinary drug residues and aflatoxin M1 (in dairy-based samples). Samples included infant formula, meat-based or dairy-based infant foods and infant snacks. The CFP results indicated that the regulatory compliance rate for all infant food tested for pesticide and veterinary drug residues was 100%. While there are no Canadian limits for aflatoxin M1, 100% of samples were below set international limits. No product recalls were required.

Chemical residue, Annual
2020-12-09 2018-2019

Alternaria in Beer, Juices, Oils and Seeds 2018 to 2019

Alternaria is a type of mould that can produce harmful toxins. It is widely distributed in the soil and occurs in the air as well. A targeted survey analyzed 399 samples of beer, juices, oils and seeds for the presence of toxins produced by Alternaria. These toxins were detected in 58% of the samples. It was determined that levels of Alternaria toxins found in the positive samples are not expected to pose a concern to human health. No product recalls were required.

Chemical residue
2020-12-09 2017-2020

Listeria monocytogenes in Flavoured Milk 2017 to 2020

A targeted survey analyzed 1495 samples of flavoured milk for the presence of Listeria monocytogenes (L. monocytogenes). Samples were also tested for Aerobic Colony Count (ACC), which is an indicator of microbial quality of food. L. monocytogenes was not found in any of the samples. ACC was found in 33 samples. The CFIA conducted appropriate follow-up activities that resulted in a product recall.

Microbiology
2020-11-18 2018-2019

Undeclared Milk in Milk Alternative Products 2018 to 2019

A targeted survey analyzed 252 samples of milk alternative products for undeclared milk. Milk protein (beta-lactoglobulin and casein) was found in 6 samples. The CFIA took appropriate follow-up actions which resulted in a total of 3 recalls.

Chemical residue
2020-11-18 2017-2018

Undeclared Allergens in Drink Mixes 2017 to 2018

In a targeted survey of 360 samples of drink mixes, 25 samples were found to contain undeclared allergens (milk protein (beta-lactoglobulin and casein), gluten, egg and soy). The CFIA took appropriate follow-up actions which resulted in a total of 6 recalls.

Chemical residue
2020-11-18 2017-2018

Undeclared Gluten in Infant Foods 2017 to 2018

A targeted survey analyzed 600 samples of infant foods for undeclared gluten. Undeclared gluten was found in 10 samples. The CFIA took appropriate follow-up actions, including a recall of 1 product.

Chemical residue
2020-11-18 2015-2016

Undeclared Allergens in Seed, Legume and Peanut-Based Butters 2015 to 2016

A targeted survey analyzed 248 samples of seed, legume and peanut-based butters for undeclared allergens. None of the samples were found to contain undeclared allergens.

Chemical residue
2020-11-18 2015-2016

Undeclared Allergens and Gluten in Processed Fish and Seafood 2015 to 2016

In a targeted survey of 600 samples of processed fish and seafood, 26 samples were found to contain undeclared allergens (milk protein (beta-lactoglobulin), gluten, egg and soy). The CFIA took appropriate follow-up actions which resulted in a total of 14 recalls.

Chemical residue
2020-10-07 2018-2019

Toxic Metals in Selected Foods 2018 to 2019

A targeted survey analyzed 985 samples of selected foods for the presence of toxic metals (arsenic, cadmium, lead and mercury). Samples included bran products, infant formula, meal replacement products (ready-to-serve beverage and beverage mixes), protein powders and rice products. 70% of the samples contained 1 or more tested metals. It was determined that levels of arsenic, cadmium, lead and mercury found in the positive samples were considered safe for consumption. No product recalls were required.

Chemical residue
2020-10-07 2016-2017

Pesticides and Metals in Grain Products and Ready-to-Eat Meals 2016 to 2017

A targeted survey analyzed 3998 samples of grain-based products and ready-to-eat (RTE) meals such as pizza, soup and complete toddler meals for the presence of pesticides and metals (lead, cadmium, arsenic and mercury). Pesticides were detected in 30% of the samples and tested metals were detected in 89% of the samples. It was determined that levels of pesticides as well as levels of lead, cadmium, arsenic and mercury found in the positive samples were considered safe for consumption. No product recalls were required.

Chemical residue
2020-10-07 2018-2019

Undeclared Allergens and Gluten in Tea and Flavoured Tea 2018 to 2019

A targeted survey analyzed 199 samples of tea and flavoured tea for undeclared allergens and gluten. Undeclared allergens and gluten were found in 12 samples. None of the positive samples represented a health risk for consumers. No product recalls were required.

Chemical residue
2020-10-07 2015-2019

Undeclared Allergens in Bakery Products 2015 to 2019

In a targeted survey of 687 samples of bakery products, 28 samples were found to contain undeclared allergens (milk protein (beta-lactoglobulin and casein), egg, peanut and sesame). CFIA took appropriate follow-up actions , including a recall of 1 product.

Chemical residue
2020-09-09 2017

Children's Food Project Annual Report 2017

Each year, under the Children's Food Project (CFP), the CFIA tests levels of chemical residues and contaminants in foods frequently consumed by, and targeted to, infants and children. In the 2017 CFP, a total of 534 samples of infant foods were tested for pesticide residues and metals. Samples included infant cereal, fruit and vegetable purees, infant and toddler grain-based snacks and juices. The CFP results indicated that the regulatory compliance rate for all infant food tested for pesticides and metals was 99.8%. It was determined that levels of lead, cadmium, arsenic and mercury found in the samples were considered safe for consumption. No product recalls were required.

Chemical residue, Annual
2020-09-09 2018-2019

Ethyl Carbamate in Alcoholic Beverages and Vinegars 2018 to 2019

Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. A targeted survey analyzed 390 samples of alcoholic beverages and vinegars for EC and it was detected in 9.5% of the samples. The levels found in the survey were considered safe for consumption. No product recalls were required.

Chemical residue
2020-09-09 2018-2019

Pesticides and Metals in Selected Foods 2018 to 2019

A targeted survey analyzed 3348 samples of selected foods for the presence of pesticides and metals. Samples included grain, nut/seed and vegetable-based products. Pesticides were detected in 40% of the samples and metals were detected in 77% of the samples. It was determined that levels of pesticides as well as levels of lead, cadmium, arsenic and mercury found in the positive samples were considered safe for consumption. No product recalls were required.

Chemical residue
2020-09-09 2015-2016 and 2017-2018

Undeclared Allergens and Gluten in Herb and Spice Products 2015 to 2016 and 2017 to 2018

Two separate targeted surveys analyzed 598 and 359 samples respectively of herb and spice products for undeclared allergens. Of the 598 herb samples, 34% were found to contain at least 1 undeclared allergen. Of the 359 spice product samples, 23% were found to contain at least 1 undeclared allergen. CFIA took appropriate follow-up actions which resulted in a total of 6 recalls.

Chemical residue
2020-08-12 2018-2019

Ochratoxin A in Wheat Products, Oat Products, Rice Products and Other Grain Products 2018 to 2019

Ochratoxin A (OTA) is a toxin released by mould that can grow on agricultural products as a result of warm and wet climate conditions during storage. A targeted survey analyzed 495 samples of wheat products, oat products, rice products and other grain products for OTA. OTA was detected in 45% of the samples. The levels found in the survey were considered safe for consumption. No product recalls were required.

Chemical residue
2020-07-08 2018-2019

National Microbiological Monitoring Program and Food Safety Oversight Program Annual Report 2018 to 2019

Each year, under the National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO), the CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, shell eggs and egg products, dairy products, fish and seafood, fresh fruit and vegetables, processed fruit and vegetable products and manufactured food products. Test results from foods tested under the NMMP and FSO during the 2018-2019 fiscal year are summarized in the 2018-2019 NMMP and FSO Annual Report. The NMMP results indicated that 99.7% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.9% of domestic products and 99.2% of imported products being compliant. The FSO results indicated that 99.6% of all food products tested during this fiscal year were compliant with Canadian standards, with 98.2% of domestic products, 99.9% of imported products and 100% of unknown origin products being compliant.

Microbiology, Annual
2020-07-08 2018-2019

Children's Food Project Annual Report 2018 to 2019

Each year, under the Children's Food Project (CFP), the CFIA tests levels of chemical residues and contaminants in foods frequently consumed by, and targeted to, infants and children. In the 2018-2019 CFP, a total of 143 samples of infant foods were tested for pesticide residues, veterinary drug residues, metals and aflatoxin M1 (in dairy based samples). Samples included dairy and soy infant formula, pasta, baby and toddler meals containing meat, baby and toddler meals containing dairy and pureed infant food containing meat. The CFP results indicated that the regulatory compliance rate for all infant food tested for pesticides and veterinary drug residues was 100% and while there are no Canadian limits for aflatoxin M1, 100% of samples were below set international limits. It was also determined that levels of lead, cadmium, arsenic and mercury found in the samples were considered safe for consumption. No product recalls were required.

Chemical residue, Annual
2020-07-08 2015-2017

Analysis of Glyphosate Residues in Foods from the Canadian Retail Markets 2015 to 2017

Since May 2015, the CFIA has been monitoring the compliance of pesticide residues (including glyphosate) to Canadian regulations. The monitoring is part of the CFIA's ongoing work to promote food safety, enhance inspection activities and update scientific testing methods. Glyphosate monitoring data from samples taken between May 1, 2015, and March 31, 2017, was included in a scientific paper published in a peer-reviewed journal. The paper provides an analysis of the trends in the prevalence and levels of glyphosate in a variety of foods, both domestic and imported. A total of 7955 samples of fresh fruits and vegetables, milled grain products, pulse products and finished foods were tested for glyphosate residues. Results showed that 99.4% of products sampled were compliant with Canadian regulations. It was determined that there was no health risk to consumers from exposure to the levels of glyphosate in the foods tested.

Chemical residue
2020-07-08 2018-2019

Bacterial Pathogens in Cold Brewed Coffee 2018 to 2019

A targeted survey analyzed 59 samples of cold brewed coffee for the following bacteria: Salmonella species (spp.), Escherichia coli (E. coli) O157, Aerobic Colony Count (ACC) and generic E. coli. No Salmonella spp., E. coli O157 and generic E. coli were found in any of the samples. ACC was found in 15 samples. The CFIA conducted appropriate follow-up activities. No product recalls were required.

Microbiology
2020-06-10 2016-2017

Undeclared Hazelnut and Almond in Milk Alternative Products 2016 to 2017

A targeted survey analyzed 400 samples of milk alternative products for undeclared hazelnut and almond. None of the samples tested were found to contain any undeclared hazelnut or almond.

Chemical residue
2020-06-10 2016-2017

Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals 2016 to 2017

In a targeted survey of 498 samples of ready-to-eat/heat and serve meals, 14 samples were found to contain undeclared allergens (peanut, gluten and egg). CFIA took appropriate follow-up actions which resulted in 2 recalls.

Chemical residue
2020-06-10 2014-2015

Undeclared Allergens in Flavour Packets 2014 to 2015

A targeted survey analyzed 993 samples of flavour packets for undeclared allergens and 19% of the samples were found to contain at least 1 undeclared allergen (gluten, soy, mustard, sesame, peanut, almond, hazelnut, egg or milk). CFIA took appropriate follow-up actions which resulted in 10 recalls.

Chemical residue
2020-05-13 2015-2019

Sulphites in Selected Foods 2015 to 2019

As part of the Food Safety Oversight Monitoring Program (FSO), 593 samples of fresh cut fruit, fruit salads, canned and pre-packaged fruit and 1,177 samples of imported fresh fruit were tested for sulphites. All 593 samples of fresh cut fruit, fruit salads, canned and pre-packaged fruit were found to be free of sulphites. Of the 1,177 samples of imported fresh fruit, 87 were found to contain sulphites. CFIA took appropriate follow-up actions which resulted in 2 recalls.

Chemical residue
2020-05-13 2016-2017

Undeclared Allergens and Gluten in Meal Replacements and Nutritional Supplements 2016 to 2017

In a targeted survey of 300 samples of meal replacements and nutritional supplements, 2 samples were found to contain undeclared allergens. CFIA took appropriate follow-up actions on all positive samples which resulted in 1 recall of a meal replacement (containing undeclared egg) that was determined to represent a health risk to consumers.

Chemical residue
2020-05-13 2016-2017

Undeclared Allergens in Refrigerated Dips and Spreads 2016 to 2017

A targeted survey analyzed 400 samples of refrigerated dips and spreads for undeclared allergens. Undeclared allergens were found in 14 samples. None of the positive samples represented a health risk to consumers. No product recalls were required.

Chemical residue
2020-04-15 2016-2019

Archived – Bacterial Pathogens, Viruses and Parasites in Various Food Commodities 2016 to 2019

The CFIA has issued an interim report as a proactive means of sharing preliminary test results related to a suite of on-going targeted surveys. The surveys investigate the presence of bacterial pathogens, viruses and parasites in a variety of food commodities. A total of 18,040 samples were analysed and 99% of the samples were found to be satisfactory. The CFIA conducted appropriate follow-up activities for all positive samples which resulted in facility inspections, additional sampling and/or product recalls. No illnesses were reported in association with any of the positive samples. Final reports will be provided in the future after the targeted surveys have been completed.

Microbiology
2020-04-15 2018-2019

Bacterial Pathogens in Flavoured Butter 2018 to 2019

A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.

Microbiology
2020-04-15 2014-2018

Bacterial Pathogens in Raw Milk Cheese 2014 to 2018

A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp.), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L. monocytogenes). No Salmonella spp., E. coli O157 or generic E. coli were found in any of the samples. S. aureus was found in 6 samples and L. monocytogenes was found in 2 samples. The CFIA conducted appropriate follow-up activities which resulted in recalls.

Microbiology
2020-04-15 2014-2015

Undeclared Gluten in Candy 2014 to 2015

A targeted survey analyzed 586 samples of candy for undeclared gluten. Undeclared gluten was found in 4 samples. Only 1 of the positive samples was determined to represent a health risk. The CFIA took appropriate follow-up actions which resulted in a recall.

Chemical residue
2020-03-09 2014-2015

Undeclared Sulphites in Dried Tea 2014 to 2015

A targeted survey analyzed 473 samples of dried tea for undeclared sulphites. Undeclared sulphites were found in 3 samples. None of the positive samples represented a health risk to consumers. No product recalls were required.

Chemical residue
2020-03-09 2018-2019

Polycyclic Aromatic Hydrocarbons in Selected Foods 2018 to 2019

Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion of materials such as coal, oil, gas, wood and charbroiled meat. They can form in food during high-temperature processing and are also common airborne pollutants and can contaminate crops. A targeted survey of selected foods for PAHs was carried out on 287 samples which included domestic and imported baked goods, oils and roasted vegetable products. PAHs were detected in 46% of the samples. The levels found in the survey were considered safe for consumption. No product recalls were required.

Chemical residue
2020-03-09 2018-2019

Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula 2018 to 2019

Bisphenol A (BPA) is a chemical used to make epoxy resins used in food canning and hard plastic containers. Bisphenol A diglycidyl ether (BADGE) epoxy resins are used to coat the inside of cans to prevent direct contact between the food and the metal. A targeted survey of selected canned foods and infant formula for BPA, BADGE and BPA alternatives was carried out on 381 samples which included domestic and imported coconut milk, pie filling, tomato-based sauces and infant formula. BPA was detected in 43% of the samples and BADGE was detected in 12% of the samples. The levels found in the survey were considered safe for consumption. No product recalls were required. No BPA alternatives (Bisphenol F and Bisphenol S) were detected in the samples.

Chemical residue
2019-10-24 2018-2019

Furan, 2-methylfuran and 3-methylfuran in Selected Foods 2018 to 2019

Furans are chemicals that can unintentionally form in foods that undergo heat treatment. A targeted survey of selected foods for furans was carried out on 250 samples which included domestic and imported canned fish, canned meats, canned milks, dried beverage mixes, dried dairy products and soy sauce. Furans were detected in 70% of the samples. It was determined that levels found in this survey were considered safe for consumption. No product recalls were required.

Chemical residue
2020-01-13 2018-2019

Tropane Alkaloids in Canola-Based Condiments, Fats and Oils 2018 to 2019

Tropane alkaloids are natural toxins produced by numerous plant families. A targeted survey analyzed 300 samples of canola-based condiments, fats and oils for tropane alkaloids (atropine and scopolamine). Atropine was not detected in any of the samples. Six samples were found to contain low levels of scopolamine. It was determined that the levels of scopolamine observed in this survey do not pose a human health concern. The CFIA took appropriate follow-up actions such as further testing. No product recalls were required.

Chemical residue
2019-12-18 2018-2019

Undeclared Allergens and Gluten in Halloween-Themed Candies and Chocolate Products 2018 to 2019

In a targeted survey of 356 samples of Halloween-themed candies and chocolate products, 10 samples were found to contain undeclared allergens. CFIA took appropriate follow-up actions on all positive samples which resulted in product recalls of 4 Halloween-themed candies containing milk (beta-lactoglobulin and casein) that were determined to represent a health risk to consumers.

Chemical residue
2018-12-05 2017-2018

Undeclared Allergens in Coffee Products 2017 to 2018

In a targeted survey of 360 samples of coffee products, 6 samples were found to contain undeclared allergens. Samples included ground, instant and single serve coffee. Allergens analyzed included milk (beta-lactoglobulin and casein), egg, almond, hazelnut, peanut, sesame and soy as well as gluten. None of the positive samples were determined to represent a health risk.

Chemical residue
2019-12-18 2016-2017

Undeclared Gluten and Sesame in Salty Snacks and Crackers 2016 to 2017

A targeted survey analyzed 500 samples of salty snacks and crackers for undeclared gluten and sesame. Undeclared gluten was found in 3 samples. None of the positive samples were determined to represent a health risk to consumers. No product recalls were required.

Chemical residue
2019-11-25 2016-2017

Undeclared Gluten in Products Containing Gluten-Free Oats 2016 to 2017

A targeted survey analyzed 300 samples of products containing gluten-free oats for undeclared gluten and 8 of the samples tested were found to contain undeclared gluten. None of the positive samples were determined to represent a health risk to consumers. No product recalls were required.

Chemical residue
2019-11-25 2015-2016

Aflatoxins in Selected Spices, Oilseeds, Rice and Rice Products 2015 to 2016

A targeted survey analyzed 981 samples of selected spices, oilseeds, rice and rice products for aflatoxins. Detectable levels of aflatoxins were found in 11% of samples tested. It was determined that levels found in this survey were considered safe for consumption. No product recalls were required.

Chemical residue
2019-10-24 2015-2016

Coumarin in Cinnamon, Cinnamon-Containing Foods and Licorice Flavoured Foods 2015 to 2016

Coumarin is a natural compound found in plants and has been used as a flavouring agent in the food and cosmetic industries for many years. CFIA carried out a targeted survey which tested 747 samples of cinnamon, cinnamon-containing foods and licorice flavoured foods for coumarin. Samples included baked goods, cinnamon, spice mixes and tea. Coumarin was detected in 90% of the samples tested. It was determined that the levels of coumarin observed in this survey would not pose a human health concern; therefore, no follow-up actions were required.

Chemical residue
2018-10-03 2015-2016

Deoxynivalenol in Selected Grains and Pulses 2015 to 2016

A targeted survey analyzed the levels of deoxynivalenol (DON) in 997 samples of selected grains and pulses. Detectable levels of DON were found in 46% of samples tested. It was determined that levels found in this survey were considered safe for consumption by Canadians. No product recalls were required.

Chemical residue
2019-04-17 2015-2016

National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2015 to 2016

Each year, under the National Chemical Residue Monitoring Program (NCRMP) and Chemistry Food Safety Oversight Program (FSO), the CFIA monitors various domestic and imported food products in Canada for the presence of chemical residues and contaminants. Tests for veterinary drugs, pesticides, metals, and contaminants were performed on samples of dairy products, eggs, honey, meat products, fresh fruit and vegetables, processed products and maple products. Results from foods tested under the NCRMP and FSO during the 2015-16 fiscal year are summarized in the 2015-2016 NCRMP and FSO Annual Report. These results indicated that 95.7% of all food products tested during this fiscal year were compliant with Canadian regulations and limits.

Chemical residue, Annual
2019-05-06 2015-2016

Pesticides and Metals in Beverages 2015 to 2016

A targeted survey tested 1,355 samples of beverages for pesticides and metals. Samples included domestic and imported coffee, juice, tea, water, other shelf-stable beverages, wine and beer. Pesticide residues were detected in 63% of the samples and 71% of the samples contained some level of metals. Beverages are products of agricultural commodities and may contain pesticide residues introduced from the environment or if the crops were treated with pesticides. Beverages can contain metals as a result of their natural presence in the environment. CFIA conducted appropriate follow-up activities which included additional testing of similar products in subsequent years and working with relevant companies to improve compliance. It was determined that levels found in this survey were considered safe for consumption. No product recalls were required.

Chemical residue
2019-08-07 2015-2016

Undeclared Allergens and Gluten in Frozen Desserts 2015 to 2016

A targeted survey analyzed 598 samples of frozen desserts for undeclared allergens and gluten. 10 of the samples tested were found to contain undeclared allergens and gluten. Only 2 of the positive samples were determined to represent a health risk. CFIA took appropriate follow-up actions which resulted in recalls.

Chemical residue
2019-05-06 2015-2016

Undeclared Egg, Gluten and Soy in Candy 2015 to 2016

A targeted survey analyzed 199 samples of candy for undeclared allergens. Samples included domestic and imported hard (mints, lollypops, etc.) and soft (jelly beans, gummies, etc.) candies. Allergens analyzed included egg, gluten and soy. None of the samples were found to contain any of the undeclared allergens.

Chemical residue
2018-01-25 2015-2016

Undeclared Milk and Gluten in Ready to Use Sauces 2015 to 2016

In a survey of 299 samples of ready to use sauces, no samples were found to contain gluten and only three tested positive for casein. Samples included pre-packaged sauces, marinades, and gravies without a milk or gluten claim on the label. The products were tested for beta-lactoglobulin and casein (the two proteins that indicate the presence of milk) and gluten. Two of the three positive samples were determined to represent a health risk. The CFIA took appropriate follow up actions which resulted in a recall.

Chemical residue
2019-07-17 2014-2015

Children's Food Project Annual Report 2014 to 2015

Each year, under the Children's Food Project (CFP), CFIA tests levels of chemical residues and contaminants in foods frequently consumed by, and targeted to, infants and children. In the 2014-2015 CFP, a total of 221 samples of infant foods were tested for pesticide residues, veterinary drug residues and aflatoxin M1 (in dairy based samples). Samples included infant cereals, infant formula, toddler snacks, yogurt, pureed fruits, pureed vegetables, juices, pureed fruit and vegetable combinations and pureed infant food containing meat. The CFP results indicated that the regulatory compliance rate for all infant food tested for pesticides and veterinary drug residues was 100% while it was 88% for dairy based samples tested for aflatoxins M1. CFIA conducted appropriate follow-up actions. It was determined that levels found in the CFP were considered safe for consumption. No product recalls were required.

Chemical residue, Annual
2019-07-17 2014-2015

Coumarin in Cinnamon-Containing Foods and Vanilla Extracts 2014 to 2015

A targeted survey tested 739 samples of cinnamon-containing foods and vanilla extracts for coumarin. Samples included cooking sauces, dried beverage mixes, cinnamon and vanilla oils and extracts, spice mixes and teas. Coumarin was detected in 63% of the samples tested. It was determined that the levels of coumarin observed in this survey would not pose a human health concern; therefore, no follow-up actions were required.

Chemical residue
2019-07-17 2014-2015

Food Colours in Beverages, Condiments, Soups, Pickled Vegetables, Dried Spices and Mixes, and Oils 2014 to 2015

A targeted survey analyzed 980 samples of beverages, condiments, soups, pickled vegetables, dried spices and mixes and oils for different food colour additives. Food colours were not detected in 85% of the samples tested. It was determined that the levels of food colours observed in this survey would not pose a human health concern. No product recalls were required.

Chemical residue
2018-09-04 2013-2015

Multi-Mycotoxin Analysis in Selected Foods 2013 to 2015

Mycotoxins are natural toxins released by moulds. Their human health effects vary depending on the type and level of mycotoxin in the food. A targeted survey analyzed 2,235 samples for the presence of mycotoxins. Samples included processed grain products, wheat products, corn products, and oat products. Mycotoxins where detected in 1,327 samples (59.4 per cent). All mycotoxin results in this survey were assessed by Health Canada and it was determined they do not pose a risk to human health. No product recalls were required given the lack of human health concern.

Chemical residue
2018-09-04 2014-2015

National Chemical Residue Monitoring Program Annual Report 2014 to 2015

Each year, under the National Chemical Residue Monitoring Program (NCRMP), the CFIA tests various domestic and imported food products in Canada for the presence of chemical residues and contaminants. Tests for veterinary drugs, pesticides, metals, and contaminants were performed on samples of dairy products, eggs, honey, meat products, fresh fruit and vegetables, processed products, and maple products. Test results from foods tested under the NCRMP during the 2014-15 fiscal year are summarized in the 2014-2015 NCRMP Annual Report. These results indicated that 96% of all food products tested during this fiscal year were compliant with Canadian regulations and limits.

Chemical residue, Annual
2020-01-13 2014-2015

Undeclared Milk, Gluten and Soy in Juice 2014 to 2015

A targeted survey analyzed 300 samples of juice for undeclared milk, gluten and soy. None of the samples tested were found to contain any undeclared milk, gluten or soy.

Chemical residue
2016-09-08 2013-2014

Aflatoxins in Corn Products, Nuts and Nut Butters, Dried Fruits, Cocoa Powder, Breads, Breakfast and Infant Cereals, and Spice Powders 2013 to 2014

Aflatoxins are naturally occurring compounds known to occur in grains, nuts, fruit and spices. In a targeted survey of 969 samples of corn, nuts and nut butter, cocoa powder, spice powder, bread, breakfast and infant cereal, and dried fruit products, most of the samples (94.7 per cent) did not contain a detectable level of aflatoxins. Health Canada determined that none of the samples posed a risk to human health and as a result, no follow up activities were required.

Chemical residue
2016-11-08 2013-2014

Bisphenol A in Canned Foods 2013 to 2014

Bisphenol A (BPA) is a chemical used in the production of polycarbonate and epoxy resins. Food and beverage packaging, especially metal cans, may be internally coated with epoxy resins containing BPA to protect food from direct contact with packaging material. Results from a targeted survey of 391 samples of canned pastas, soups, vegetables, infant formulas, beverages, fruits, pie fillings, and curry products showed 35.5 per cent of samples did not contain detectable levels of BPA. This targeted survey had similar detection rates to previous CFIA surveys, international studies, and the National Chemical Residue Monitoring Program data. Health Canada evaluated the data and determined that levels of BPA found in the remaining samples did not pose a risk to human health; therefore, no follow up actions were needed.

Chemical residue
2018-09-04 2013-2015

Aluminum in Baking Powders, Baking Mixes, Baked Goods, and Breads 2013 to 2015

A targeted survey analyzing 940 samples of baking powders, baking mixes, baked goods, and breads for aluminum found 99 per cent of samples contained the metal. These results were expected as aluminum occurs naturally in the environment and is expected to be present at low levels in foods. All aluminum levels were assessed by Health Canada and it was determined none of the levels detected in this survey posed a risk to human health. As a result, no product recalls were required.

Chemical residue
2019-08-07 2015

Undeclared Peanut and Gluten in Cumin and Paprika 2015

In a targeted survey of 299 samples of cumin and paprika, 57 samples were found to contain undeclared gluten and/or peanut. CFIA took appropriate follow-up actions on all positive samples which resulted in a product recall of 1 gluten-containing product which exceeded allowable limits and was determined to represent a health risk to consumers.

Chemical residue
2019-07-31 2014-2015

Undeclared Peanuts in Hummus 2014 to 2015

A targeted survey analyzed 200 samples of hummus for undeclared peanuts. None of the samples tested were found to contain any undeclared peanuts.

Chemical residue
2018-09-04 2014-2015

Undeclared Tree Nuts in Nut Free Products 2014 to 2015

In a targeted survey of 1010 samples of prepackaged foods with a tree nut free claim on the label, only one was confirmed to contain almond protein. The CFIA took appropriate follow up actions which resulted in a recall of the product from the market.

Chemical residue
2016-08-04 2012-2014

Antimony in Selected Foods 2012 to 2014

In this targeted survey, 1,208 samples of food purchased at Canadian grocery stores were analyzed for antimony. Antimony is a metal that can be found naturally in the earth's crust and is used widely in a variety of manufacturing processes, including production of alloys, batteries, and plastics. Samples included domestic and imported beverages, nut and seed butters, condiments, frozen heat-and-serve meals, and processed fruits and vegetable products. None of the samples analyzed in this survey were found to contain a detectable level of antimony, therefore no follow up activities were necessary. The results of this survey and previously published CFIA results indicated that antimony is rarely found in food, and when found, the levels are very low.

Chemical residue
2018-09-04 2013-2014

Children's Food Project Report 2013 to 2014

As part of the Children's Food Project, 204 samples of pureed infant foods and juices were analyzed for pesticide residues, veterinary drug residues and metals. The overall compliance rate of the pureed infant food samples tested for pesticide and veterinary drug residues was 100%. It was determined that positive samples tested for metals were not expected to pose a concern to infant health.

Chemical residue, Annual
2018-09-04 2013-2014

Coumarin in Dried Beverage Mixes, Breads, Baking Mixes, Spice Mixes, Dried Tea, Baked Goods, and Breakfast Foods 2013 to 2014

Selected foods containing cinnamon were sampled in a targeted survey looking at the presence and levels of coumarin. Coumarin is a natural compound found in plants such as cinnamon that can pose a risk to human health if high levels are consumed. Samples included dried beverage mixes, breads, baking mixes, spice mixes, dried tea, baked goods, oatmeal, and breakfast cereals. A total of 749 samples were analyzed and levels of coumarin were detected in 95 per cent of the samples. Health Canada determined that the levels of coumarin observed are not expected to pose a concern to human health; therefore, no product recalls were required.

Chemical residue
2016-08-05 2012-2014

Deoxynivalenol in Selected Foods 2012 to 2014

Deoxynivalenol (DON) is a natural toxin that can contaminate grains and fruit. A targeted survey of 3,630 food samples showed twenty-three per cent of the samples tested did not contain detectable levels of this natural toxin. Samples in the survey included dried fruit and soy products, infant cereals and formula, and various grain products. Health Canada determined that the levels of DON detected on samples in this survey did not pose a health risk; therefore, no follow up activities were required.

Chemical residue
2018-09-04 2012-2014

Dioxins and Dioxin-Like Compounds in Selected Foods 2012 to 2014

Selected foods were sampled in a targeted survey looking at the presence and levels of dioxins and dioxin-like compounds. These compounds are chemical contaminants found in the environment. Samples included vegetable oils and fats, dairy-containing foods, dairy butter/lard, cheese, meal replacements, protein supplements and infant formulas. A total of 1,096 samples were analyzed and levels of dioxins and/or dioxin-like compounds were detected in 98 per cent of the samples. Health Canada determined that the levels observed were not considered harmful to consumers and were safe for consumption; therefore, no product recalls were required.

Chemical residue
2019-07-17 2013-2014

Food Colours in Selected Foods 2013 to 2014

A targeted survey tested 875 samples of selected foods for food colour additives. Food colours were not detected in 67% of the samples tested. It was determined that the levels of food colours observed in this survey would not pose a human health concern. No product recalls were required.

Chemical residue
2017-07-19 2013-2014

National Chemical Residue Monitoring Program Annual Report 2013 to 2014

As part of the CFIA's annual monitoring of various food products for chemical residues, the overall compliance rate of the 2013-2014 National Chemical Residue Monitoring Program (NCRMP) report was 98.3 per cent. More than 114,000 tests for residues of veterinary drugs, pesticides, metals and other contaminants were performed on over 18,000 samples of dairy products, eggs, honey, meat products, fresh fruits and vegetables, processed products, and maple products. Overall compliance rates were high for all commodities tested and the results observed were consistent with those seen in previous years. All violations were followed-up with appropriate action.

Chemical residue, Annual
2016-05-02 2013-2014

Peanut in Snack Foods with a Peanut-Free Claim 2013 to 2014

In a targeted survey, a total of 989 samples were collected and analyzed for the presence of peanut. Samples targeted in this survey included prepackaged snack foods (chocolate, cookies, and snack bars) that had a peanut-free claim on the label. None of the 989 samples were positive for peanut. Follow-up actions were not deemed necessary given that none of the samples were positive for peanut.

Chemical residue
2018-09-04 2013-2014

Perchlorate in Selected Foods 2013 to 2014

A targeted survey analysed 477 samples of fresh vegetables, processed fruit and vegetable products, dairy products, infant formula, grain products, and assorted foods for perchlorate. Perchlorate is a chemical that occurs naturally in the environment and is also an environmental contaminant resulting from industrial processing. Overall, 71 per cent of fresh vegetables, 40 per cent of processed fruit and vegetable products, 80 per cent of dairy products, 54 per cent of infant formula, 30 per cent of grain products, and 61 per cent of assorted foods contained detectable levels of perchlorate. This data was shared with Health Canada to perform human health risk assessments. Health Canada concluded that the levels of perchlorate found in the samples did not pose a human health risk; therefore, no follow up activities were required.

Chemical residue
2016-06-29 2013-2014

Soy in Pre-Packaged Grain-Based Foods 2013 to 2014

In a targeted survey, a total of 388 samples were collected and analyzed for the presence of soy. Samples included a variety of prepackaged grain-based foods that did not declare soy either as an ingredient or in a precautionary statement. Products were either single ingredient (e.g., oat flour) or multiple ingredient finished foods (such as cookies). Of the 388 samples, 171 (44%) were positive for soy and nearly all of these positives were at a very low concentration. Appropriate follow-up actions were initiated that reflected the magnitude of the human health concern. Actions may include further analysis, notification to the producer or importer, follow-up inspection, additional directed sampling, a food safety investigation and recall of products.

Chemical residue
2016-10-06 2013-2014

Undeclared Allergens and Gluten in Chocolate 2013 to 2014

In a targeted survey, 583 samples of chocolate were collected and analyzed for 1 or more undeclared allergens (specifically soy, egg, milk (beta-lactoglobulin and casein), peanut, almond, hazelnut, and sesame) and/or gluten. Samples targeted in this survey were prepackaged chocolate (e.g., bars, chips, baking, chocolate containing additional ingredients, and cocoa powder) or chocolate-based products such as dessert toppings, nut butter blends, granola/cereal bars and crackers. Of the 583 samples tested, 34 (5.8%) were positive for 1 or more undeclared allergens and/or gluten. Excluding samples that tested positive for both milk proteins, 4 samples were found to be positive for more than 1 undeclared allergen. The CFIA initiated appropriate risk management actions. Actions may include notification to the producer or importer, follow-up inspection, additional directed sampling, a food safety investigation and recall of products.

Chemical residue
2018-09-04 2013-2014

Undeclared Milk in Soy-Based Infant Formula 2013 to 2014

In a targeted survey of 199 samples of soy-based infant formula, two were positive for the milk protein casein. Samples included powder and liquid concentrate products that did not declare milk in the list of ingredients. Both positive results were evaluated by the CFIA, taking into account the fact that not all detectable levels of undeclared allergens and gluten pose a risk to consumers. The CFIA took appropriate follow up actions based on health risk assessments by Health Canada. Follow up actions can include further inspection, additional directed sampling, a food safety investigation, and products recalls.

Chemical residue
2016-09-08 2013-2014

Undeclared Soy and Gluten in Infant Cereal 2013 to 2014

In a targeted survey of 196 prepackaged infant cereals, none were found positive for soy or gluten. Samples included single and mixed grain, as well as flavoured infant cereals. Undeclared allergens in food may represent a serious or life-threatening health risk for allergic or sensitive individuals. Follow-up actions were not deemed necessary given that none of the samples were positive for soy or gluten.

Chemical residue
2018-09-04 2011-2013

Acrylamide in Selected Foods 2011 to 2013

In a targeted survey, a total of 2284 food products were sampled and tested for acrylamide content. The food products were divided into 3 main categories: grain-based foods, fruit/vegetable-based foods and assorted foods (e.g. syrup/molasses, bottled water). Most of the samples tested (87%) contained detectable levels of acrylamide. It was determined that the levels of acrylamide observed in this survey would not be expected to pose a safety concern.

Chemical residue
2019-05-06 2012-2013

Aflatoxins in Selected Corn Products, Nuts, Nut Products, Raisins, Cocoa Powder, Chili Powder and Paprika 2012 to 2013

A targeted survey analyzed levels of aflatoxins in 904 samples of selected corn products, nuts, nut products, raisins, cocoa powder, chili powder and paprika. Detectable levels of aflatoxins were found in 17% of samples tested. It was determined that levels found in this survey were considered safe for consumption. No product recalls were required.

Chemical residue
2018-09-04 2012-2013

Arsenic, Cadmium, Lead, and Mercury in Infant Formulas, Meal Replacements, and Nutritional Supplements 2012 to 2013

In this targeted survey, 291 samples of food were analyzed for arsenic, cadmium, lead, and mercury. Samples included meal replacement beverages, nutritional supplements, and infant formulas. Infant formulas had very low frequencies of detection and levels of all metals. Meal replacements and nutritional supplement beverages generally had higher frequencies and concentrations of detectable metals; however, the levels of arsenic, cadmium, lead and mercury were consistent with past targeted surveys. Health Canada found the results of this survey posed no risks to human health; therefore, no follow up activities were required.

Chemical residue
2018-09-04 2011-2013

Arsenic Speciation in Selected Foods 2011 to 2013

In a targeted survey, 2015 samples were analyzed for 2 inorganic arsenic species and up to 4 organic arsenic species. Product types included beverages (bottled waters and juices), fruit products (canned fruits, fruit purees, dried fruit and fruit snacks), grain products (wheat bran and breakfast cereals), rice/rice products (rice grains, flour, bran, noodles/pasta/papers, crackers/cakes, puddings and beverages) and seaweed products (dried seaweeds of various forms). The majority of samples tested (87%) contained a detectable level of 1 or more arsenic species. The levels of arsenic in the products tested in this survey were not considered to pose a concern to human health. No product recalls were warranted given the lack of a health concern.

Chemical residue
2018-09-04 2012-2013

Bisphenol A in Canned Foods 2012 to 2013

In a targeted survey, a total of 576 samples of canned products were collected and analyzed for bisphenol A (BPA). Samples included 217 pastas/soups, 144 vegetables/legumes, 73 fruit products, 72 juices/beverages, 46 coconut milks and 24 curry products. BPA was not detected in 74.8% of the survey samples, but was detected in all product categories sampled in this survey. It was determined that none of the samples analyzed for BPA in this survey posed a concern to human health and therefore no follow-up actions were needed.

Chemical residue
2018-09-04 2011-2013

Cadmium in Selected Foods 2011 to 2013

In a targeted survey, a total of 1805 samples of selected foods were analyzed for cadmium. The products were categorized into groups: 813 grain-based foods, 613 vegetable/nut-based foods and 379 assorted foods. 57% of grain-based foods, 72% of vegetable/nut based-foods and 72% of assorted foods tested positive for cadmium. It was determined that the levels of cadmium detected in foods in this survey were not expected to pose a health risk. No product recalls were warranted given the lack of human health concern.

Chemical residue
2018-09-04 2012-2013

Children's Food Project Report 2012 to 2013

As part of the Children's Food Project, 148 samples of milk-based, soy-based and specialized infant formula were analyzed for pesticide residues, veterinary drug residues, aflatoxin M1 and metals. The overall compliance rate of the infant formula samples tested for pesticide and veterinary drug residues was 96.62%. It was determined that positive samples tested for metals were not expected to pose a concern to infant health. Detectable levels of aflatoxin M1 were found in 12% of samples. All results were below the maximum allowable limit.

Chemical residue, Annual
2018-09-04 2012-2013

Coumarin in Cinnamon and Cinnamon-Containing Products 2012 to 2013

In a targeted survey, a total of 93 samples were analyzed for coumarin in cinnamon and cinnamon-containing products. All products sampled contained cinnamon in their list of ingredients. The samples collected included ground cinnamon and spice mixes. Coumarin was detected in 100% of the survey samples. It was determined that the levels of coumarin would not pose an unacceptable concern to human health. No follow-up actions were deemed necessary.

Chemical residue
2018-09-04 2012-2013

Lead in Candy, Chocolate, Dried Herbs and Spices 2012 to 2013

In a targeted survey, a total of 425 samples were analyzed for lead in candy, chocolate, dried herbs and spices. The samples collected included 20 cocoa powder samples, 123 chocolate samples, 148 candy samples and 134 dried herb/spice products. Of the 425 samples analyzed for lead, 45 (11%) did not contain detectable levels of lead. It was determined that none of the samples analyzed were expected to pose a concern to human health therefore no follow-up actions were needed.

Chemical residue
2018-09-04 2011-2013

Mercury in Selected Foods 2011 to 2013

A targeted survey testing 958 selected food products found that low levels of mercury were present in 42 per cent of samples. Products sampled included juices, dried tea, high fructose corn syrup, and other sweeteners. Mercury is a metal that can enter the environment through both natural sources such as soil, and human activities such as mining. Health Canada found that the low levels of mercury found in this survey do not pose a risk to human health.

Chemical residue
2018-09-04 2012-2013

National Chemical Residue Monitoring Program Annual Report 2012 to 2013

As part of the National Chemical Residue Monitoring Program, over 120 000 tests for residues of veterinary drugs, pesticides, metals and other contaminants were performed on over 19 000 monitoring samples of domestic and imported dairy products, eggs, honey, meat products, fresh fruit and vegetables, processed products and maple products. Foods of plant and animal origin were tested for pesticide residues and the overall compliance rate was 97.38%. Foods of animal origin (dairy products, eggs, honey, meat products) were tested for veterinary drug residues and the overall compliance rate was 97.45%. It was determined that positive samples tested for metals and other contaminants were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2011-2013

Perchlorate in Fresh Fruits and Vegetables, Fruit and Vegetable Juice, Dairy-Based Products and Infant Formulas 2011 to 2013

In a targeted survey, a total of 1426 samples, including 881 fresh fruits and vegetables, 225 fruit and vegetable juices, 233 dairy-based products and 87 infant formulas were analyzed for perchlorate. 637 of the 1426 samples (45%) did not contain a detectable level of perchlorate. It was determined that the levels of perchlorate found were not expected to pose an unacceptable health risk and therefore no follow-up actions were needed.

Chemical residue
2018-09-04 2012-2013

Soy in Pre-Packaged Grain-Based Products 2012 to 2013

In a targeted survey, a variety of grain based foods were analyzed for the presence of undeclared soy. The foods ranged from single ingredient foods such as flour and whole grains to multiple ingredient foods such as baked goods that contained whole and ground grains. Of 368 samples tested, 124 (34%) contained undeclared soy. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2016-02-24 2012-2013

Sulphites in Imported Fresh Fruit 2012 to 2013

In a targeted survey, a total of 219 samples of fresh lychee, longan, custard apple and rambutan were analyzed for the presence of sulphites. Sulphites were present in the rind of 148 samples (68%) and the flesh of 16 samples (7%). Positive results were followed-up by the CFIA. Follow-up actions may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification to manufacturer/importer and/or additional sampling.

Chemical residue
2016-05-02 2012-2013

Sulphites in Fruit and Vegetable Based Products 2012 to 2013

In a targeted survey, a total of 492 fruit and vegetable based products, including jams, spreads, juices and fruit filled snack foods were analyzed for the presence of undeclared sulphites. Of the 9 samples that contained undeclared sulphites (1.8%), 5 were fruit spreads, 1 was a vegetable based product, 2 were separate samples of the same fruit filled cake and 1 was a fruit juice based salad dressing. All positive samples were followed-up by the CFIA. Follow-up actions may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification to manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2012-2013

Undeclared Allergens and Gluten in Domestic and Imported Products 2012 to 2013

In a targeted survey, 594 domestic and 586 imported prepackaged products were sampled and analyzed for undeclared soy, egg, milk (beta-lactoglobulin and casein), peanuts, almonds, hazelnuts, sesame and gluten. The majority of the samples were analyzed for more than 1 undeclared allergen and/or gluten. 3.9% of domestic samples and 8.5% imported samples collected were positive for undeclared allergens or gluten. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2016-01-22 2012-2013

Undeclared Allergens and Gluten in Soup 2012 to 2013

In a targeted survey, a total of 499 soup products were sampled and analyzed for undeclared soy, egg, milk (beta-lactoglobulin and casein), peanuts, almonds, hazelnuts, sesame and gluten. The majority of the samples were analyzed for more than 1 undeclared allergen and/or gluten. There were 3411 analyses completed on the 499 samples. Some products contained more than 1 undeclared allergen or gluten source, a total of 22 products contained 26 positive results. Of the 26 positive results (26/3411, 0.8%) there were: 8 milk (7 products were positive; 3 for casein, 3 for beta-lactoglobulin and 1 product tested positive for both proteins), 4 egg, 6 gluten, 1 hazelnut and 7 soy. There were no undeclared almond, peanut or sesame found in any of the samples. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2012-2013

Undeclared Sulphites in Children's Food 2012 to 2013

In a targeted survey of 527 baking mixes, baked goods, canned fruit, cereals, cookies, desserts, infant foods and juice, 11 samples were found to contain sulphites that were not declared on the label. Sulphites are used as additives in food products, both as preservatives and to maintain colour. These additives may also be present due to cross-contamination during manufacturing. All positive results were followed up by the CFIA.

Chemical residue
2018-09-04 2011-2012

Aflatoxins in Corn Products, Nuts and Nut Butters 2011 to 2012

In a targeted survey, a total of 703 samples were analyzed for aflatoxins in corn products, nuts and nut butters. The samples collected included 304 corn products (e.g. corn flour, corn tacos, corn/tortilla chips), 295 nuts and 104 nut butters. 89% of the samples did not contain detectable levels of aflatoxins. None of the samples were determined to pose an unacceptable concern to human health. No product recalls were warranted given the lack of a health concern.

Chemical residue
2018-09-04 2011-2012

Antimony in Selected Foods 2011 to 2012

In a targeted survey, a total of 621 samples were analyzed for antimony in selected foods. The samples included 397 beverages, 75 seed and nut butters, 75 condiments and 74 heat-and-serve frozen and shelf-stable meals. 98% of the samples did not contain detectable levels of antimony. The antimony levels found in this survey were not considered to pose a concern to human health. Based on the low levels of antimony detected, no follow-up actions were required for any of the survey samples.

Chemical residue
2018-09-04 2011-2012

Arsenic, Cadmium, Lead, Mercury, and Aluminum, in Infant Formulas, Meal Replacement Beverages, and Nutritional Supplement Beverages 2011 to 2012

In a targeted survey, 305 samples were analyzed for arsenic, cadmium, lead, mercury and aluminum in infant formulas, meal replacement beverages and nutritional supplement beverages. 91% of the infant formulas tested did not contain detectable levels of arsenic, cadmium, lead, or mercury. Meal replacement and nutritional supplement beverages generally had higher frequencies and concentrations of detectable metals. It was determined that the samples tested did not pose a concern to human health. No follow-up action were warranted given the lack of health concern.

Chemical residue
2018-09-04 2011-2012

Bisphenol A in Canned Foods 2011 to 2012

In a targeted survey, a total of 403 samples were analyzed for bisphenol A in canned foods. The samples collected included 101 fruit products, 50 juices/beverages, 151 vegetables/legumes and 101 pastas/soups. Only canned products were sampled, as these products are likely to have epoxy coatings. Bisphenol A was not detected in 98.5% of the survey samples. None of the samples were determined to pose a concern to human health. Appropriate follow-up actions were initiated that reflected the magnitude of the human health concern.

Chemical residue
2018-09-04 2011-2012

Children's Food Project Report 2011 to 2012

As part of the Children's Food Project, 710 samples of cookies/crackers/cakes, dried fruit, cereal, dairy, fruit and vegetable based products were analyzed for pesticide residues and metals. The overall compliance rate for pesticide residues was 99.7%. It was determined that positive samples tested for metals were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2011-2012

Coumarin in Cinnamon and Cinnamon-Containing Products 2011 to 2012

In a targeted survey, a total of 193 samples were analyzed for coumarin in cinnamon and cinnamon-containing products. All products sampled contained cinnamon in their list of ingredients. The samples collected included ground cinnamon, cinnamon sticks, spice mixes (such as pumpkin pie spice, curry mixes, Chinese five spice), breakfast cereals, baking mixes (muffin and cake mixes), baked goods (cookies, granola/breakfast bars), baby foods (such as infant cereals and purées) and dried tea. Coumarin was detected in 98% of the survey samples. None of the samples were determined to pose an unacceptable concern to human health, and no follow-up actions were deemed necessary.

Chemical residue
2018-09-04 2011-2012

Deoxynivalenol in Selected Foods 2011 to 2012

In a targeted survey, a total of 1391 samples were analyzed for the presence of deoxynivalenol (DON). These samples included infant foods (98 infant formulas, 59 infant cereals), milled grain products (126 other grain products (e.g., quinoa, buckwheat), 102 wheat products, 73 corn products and 32 oat products), processed grain-based products (193 breads/baked goods/crackers, 255 breakfast cereals, 150 beer) and other foods (198 soy products, 105 dried fruits). 37% of the samples tested for DON did not contain detectable levels. It was determined that samples tested in this survey were not expected to pose a safety concern. As such, no follow-up activities were required.

Chemical residue
2018-09-04 2011-2012

Dioxins and Dioxin-Like Compounds in Selected Foods 2011 to 2012

In a targeted survey, a total of 256 samples were analyzed for dioxins and dioxin-like compounds in selected foods. Samples included 92 vegetable oils and fats, 52 dairy-containing foods, 49 nut/seed butters, 40 nutritional supplements/meal replacements and 23 guar gums. All of the samples had detectable levels of 1 or more dioxins and/or dioxin-like compounds. None of the samples were expected to present a safety concern to human health. Appropriate follow-up actions were initiated that reflected the magnitude of the human health concern. No product recalls were warranted.

Chemical residue
2016-01-21 2011-2012

Food Colours in Selected Foods 2011 to 2012

In a targeted survey, a total of 1799 samples were collected and analyzed for up to 216 different food colours. Samples included 302 ready-to-serve beverages, 299 candy samples, 297 savoury sauces, 295 spices, 264 sweets, 145 fresh oranges, 52 marmalades, 49 coloured snacks/chips, 49 orange juices and 47 wasabi products. Detectable levels of food colour(s) were found in all product types sampled. All positive samples were minor and/or technical in nature and were referred to the appropriate program for potential follow-up. No product recalls were warranted.

Chemical residue
2018-09-04 2011-2012

Fumonisins in Corn-Based and Soy-Based Products 2011 to 2012

In a targeted survey, a total of 454 samples (274 corn-based and 180 soy-based) were collected and analyzed for fumonisins. All samples were analyzed for fumonisins forms B1 and B2. 36% of samples tested had detectable levels of fumonisins. It was determined that the positive results did not pose a concern to human health. Due to the lack of a human health concern, no product recalls were required.

Chemical residue
2018-09-04 2011-2012

Lead in Candy, Chocolate and Cocoa Powder 2011 to 2012

In a targeted survey, a total of 297 samples were analyzed for lead in candy, chocolate and cocoa powder. The samples collected included 24 cocoa powder (intended for baking, not milk/hot chocolate mixes), 124 chocolate (e.g. baking chocolate, chocolate bars, chocolate chips) and 149 candy (e.g. marshmallows, gummy and hard candies, lollipops) samples. Of the 297 samples analyzed for lead, 118 (40%) did not contain any detectable level of lead. The remaining 179 samples had detectable, low lead levels. The levels of lead found in the candy, chocolate and cocoa powder products tested in this survey were unlikely to pose an unacceptable health concern. Follow-up actions could include additional sampling, additional inspections or ultimately the recall of the product from the Canadian market place. No product recalls were warranted given the lack of a health concern.

Chemical residue
2018-09-04 2011-2012

Lead in Dried Herbs and Spices 2011 to 2012

In a targeted survey, a total of 148 samples were analyzed for lead in dried herbs and spices. The samples collected included 90 spices and 58 dried herb samples. All the samples analyzed contained detectable levels of lead. It was determined that the levels of lead found in the dried herbs and spice products tested in this survey were unlikely to pose a health concern. No follow-up action was required.

Chemical residue
2018-09-04 2011-2012

Melamine in Selected Foods 2011 to 2012

In a targeted survey, a total of 590 samples were analyzed for melamine in selected foods. The samples collected included 175 meat alternatives (wheat and soy-based), 21 seafood alternatives (plant, soy, and wheat-based), 95 meal replacements (powders, ready-to-drink shakes), 102 protein powders (casein protein, egg white protein, soy protein and whey protein) and 197 snack products (biscuits, cookies, crackers and wafers). Melamine was not detected in any sample in this survey.

Chemical residue
2018-09-04 2011-2012

Microcystins and Nodularin in Bottled Water 2011 to 2012

In a targeted survey, a total of 301 samples were analyzed for microcystins and nodularin in bottled water. All samples tested did not contain detectable levels of microcystins or nodularin.

Chemical residue
2018-09-04 2010-2012

National Chemical Residue Monitoring Program Annual Report 2010-2012

As part of the National Chemical Residue Monitoring Program, over 190 000 tests for residues of veterinary drugs, agricultural chemicals, metals and contaminants were performed on over 30 000 monitoring samples of domestic and imported dairy, eggs, honey, meat and poultry products, fresh fruit and vegetables, processed products and maple products. Foods of animal origin (dairy, eggs, honey, meat and poultry) were tested for veterinary drug residues and overall compliance rates ranged from 98.15% to 100%. The compliance rates for pesticide residues in all food commodities tested ranged from 98.05% to 100%. In addition to pesticides, domestic and imported honey was also tested for residues of bee repellents and the overall compliance rate was 83.06% and 72.15%. It was determined that positive samples tested for metals and other contaminants were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2011-2012

Ochratoxin A in Selected Foods 2011 to 2012

In a targeted survey, a total of 1290 samples were analyzed for the presence of ochratoxin (OTA) in selected foods. These samples included infant foods (98 infant formulas and 59 infant cereals), milled grain products (126 other grain products e.g., quinoa, buckwheat, 102 wheat products, 73 corn products, and 31 oat products), processed cereal products (193 breads/baked goods/crackers, 155 breakfast cereals and 150 beer) and other foods (198 soy products and 105 dried fruits. 56% of the samples did not contain detectable levels of OTA. The samples with detectable levels of OTA were from all types of products included in this survey. It was determined that the levels of OTA found in the products tested in this survey were overall very low and therefore unlikely to pose an unacceptable health risk. Consequently, no follow-up activity was required.

Chemical residue
2018-09-04 2011-2012

Pesticides and Metals in Inter-Provincially Traded Fresh Fruits 2011 to 2012

A targeted survey testing 435 samples of fresh fruit found that 96.6 per cent were compliant with minimum residue limits for pesticides. 434 fresh fruit samples were analyzed for arsenic, cadmium, mercury and lead. In general, the results for all four metals were similar to those reported in the 2010-2012 National Chemical Residue Monitoring Program. There were a total of 15 violative samples in this survey. All violations were assessed and appropriate follow up actions taken.

Chemical residue
2018-09-04 2011-2012

Pesticides in Finished Grains and Grain Products 2011 to 2012

In a targeted survey, a total of 418 domestic and imported samples were analyzed for pesticides in finished grains and grain products. Samples included 83 corn, 86 oat, 84 rice, 135 wheat and 30 other grain products. These samples were analyzed for over 430 different pesticide residues consisting mainly of insecticides and fungicides. Pesticide residues were not detected in 382 of 418 (91.4%) samples. 36 samples had either 1 or 2 pesticide residues. It was determined that the levels found were not expected to pose an unacceptable human health concern. Appropriate follow-up actions were initiated that reflected the magnitude of the human health concern. No product recalls were warranted given the lack of a health concern.

Chemical residue
2018-09-04 2011-2012

Undeclared Allergens and Gluten in Children's Food 2011 to 2012

In a targeted survey, a total of 304 foods were sampled and analyzed for undeclared soy, egg, milk (beta-lactoglobulin and casein), peanuts, almonds, hazelnuts, sesame and gluten. The majority of the samples were analyzed for more than 1 undeclared allergen and/or gluten. Undeclared allergens were found in 15 samples (1 almond, 1 sesame, 2 gluten and 11 soy). There was no undeclared egg, milk (beta-lactoglobulin and casein), peanuts or hazelnuts found in any of the samples. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2011-2012

Undeclared Allergens in Protein Substitutes 2011 to 2012

In a targeted survey, 286 protein substitutes (liquid and powder) products were analyzed for the presence of undeclared allergens (soy, egg, milk (beta-lactoglobulin and casein), peanuts, almonds, hazelnuts and sesame) and/or gluten. The majority of the samples were analyzed for more than 1 undeclared allergen and/or gluten. 20 positive results were obtained. These results were found in 18 samples that were tested for multiple allergens. 3 undeclared allergens were detected; almond, gluten and milk. All positive results were followed-up by the CFIA. Follow-up actions may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification to manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2011-2012

Undeclared Allergens in Snack Foods with an Allergen Free and/or Gluten Free Claim 2011 to 2012

In a targeted survey, 487 samples of snack foods were analyzed for undeclared allergens. Each sample had 1 or more allergen free claims (e.g. peanut free) and or a gluten free claim on the label. Samples were analyzed for the presence of allergens and/or gluten that were the subject of a free claim on the label as well as for allergens and gluten that were not declared in the list of ingredients. 29 samples were found to contain undeclared allergen(s) or gluten. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2011-2012

Undeclared Egg in Pasta 2011 to 2012

In a targeted survey, 295 pasta products were analyzed for the presence of egg. 7 samples were found to contain undeclared egg. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2011-2012

Undeclared Milk in Milk Alternative Products 2011 to 2012

In a targeted survey, 278 milk alternative products were analyzed for the presence of milk protein (casein and beta-lactoglobulin). 2 samples were found to contain undeclared milk. All positive results were followed-up by the CFIA.

Chemical residue
2014-11-12 2010-2011

Acrylamide in Selected Foods 2010 to 2011

In a targeted survey, 897 samples of high carbohydrate foods were analyzed for acrylamide. 623 samples contained detectable levels of acrylamide. The levels of acrylamide detected in foods in this survey were determined to be unlikely to pose a human health concern. All acrylamide results were evaluated and appropriate follow-up action was pursued.

Chemical residue
2018-09-04 2010-2011

Aflatoxins in Dried Fruits, Nuts and Nut Products, and Corn Products 2010 to 2011

In a targeted survey, 628 samples of dried fruits, nuts, nut products and corn products were analyzed for aflatoxins. 93% of the samples did not contain detectable levels of aflatoxins. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2010-2011

Antimony in Juice and Bottled Water 2010 to 2011

In a targeted survey, 359 samples (185 juices and 174 bottled waters) were analyzed for antimony. 8 samples were found to contain antimony. It was determined that the levels found were not considered to pose a concern to human health. Appropriate follow-up actions were initiated that reflected the magnitude of the health concern.

Chemical residue
2018-09-04 2010-2011

Arsenic Speciation in Rice and Rice Products, Breakfast and Infant Cereals, Fruit Products, Bottled Water and Seaweed Products 2010 to 2011

In a targeted survey, 1071 samples of rice, rice products, breakfast and infant cereals, fruit products, bottled water and seaweed products were analyzed for arsenic speciation. 96% of the samples contained detectable levels of arsenic. None of the samples were determined to pose a concern to human health. Appropriate follow-up actions were initiated that reflected the magnitude of the human health concern.

Chemical residue
2018-09-04 2010-2011

Bisphenol A in Infant Formula and Foods 2010 to 2011

In a targeted survey, 234 samples of infant formula and foods were analyzed for bisphenol A (BPA). BPA was not detected in any of the sample. Given that none of the samples in this survey were positive for BPA, follow-up actions were not deemed necessary.

Chemical residue
2018-09-04 2010-2011

Bromate in Bottled Water 2010 to 2011

In a targeted survey, 288 samples of bottled water were analyzed for bromate. 250 samples did not contain any detectable residues of bromate. It was determined that levels of bromate in bottled water were not expected to pose an unacceptable health risk.

Chemical residue
2018-09-04 2010-2011

Cadmium in Rice and Rice-Based Products 2010 to 2011

In a targeted survey, 280 samples of rice and rice-based products were analyzed for cadmium. 154 sample did not contain detectable levels of cadmium. The levels of cadmium found in the various rice products tested were not expected to pose an unacceptable health risk. Appropriate follow-up actions were initiated that reflected the magnitude of the health concern.

Chemical residue
2018-09-04 2010-2011

Children's Food Project Report 2010 to 2011

As part of the Children's Food Project, 879 samples of biscuits, cereal, dairy, fruit and vegetable based products were analyzed for pesticide residues and metals. The overall compliance rate for pesticide residues was 100%. It was determined that positive samples tested for metals were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2010-2011

Dioxins and Dioxin-Like Compounds in Vegetable Oils and Cheese 2010 to 2011

In a targeted survey, 451 samples of vegetable oils and cheese were analyzed for dioxins and dioxin-like compounds. All samples had detectable levels of 1 or more dioxins or dioxin-like compounds. It was determined that the levels of dioxin and dioxin-like compounds were not expected to pose an unacceptable health risk. Follow-up activities were not deemed necessary.

Chemical residue
2018-09-04 2010-2011

Food Colours in Selected Foods 2010 to 2011

In a targeted survey, 1546 samples of selected foods were analyzed for food colours. The compliance rate in this targeted survey was 96.2%. All positive results were followed-up by the CFIA which resulted in 2 recalls.

Chemical residue
2018-09-04 2010-2011

Fumonisins in Corn Products 2010 to 2011

In a targeted survey, 276 samples (corn-based breakfast cereals (56), corn/tortilla chips (45), cornmeal (34), popcorn (30), canned corn (27), corn starch (23), corn tacos (21), corn flour (21), corn tortillas (10), corn grits (7) and cornbread mix (2)) were analyzed for fumonisins. 157 samples had detectable levels of fumonisins. It was determined that the positive samples were considered unlikely to pose a concern to human health. Appropriate product follow-up actions were initiated that reflected the magnitude of the health concern.

Chemical residue
2018-09-04 2010-2011

Gluten in Ground Spices 2010 to 2011

In a targeted survey, 268 ground spices were analyzed for the presence of gluten. 63 samples were found to contained detectable levels of gluten. All positive results were followed-up by the CFIA which resulted in a recall.

Chemical residue
2018-09-04 2010-2011

Melamine in Milk-Based and Soy-Based Products 2010 to 2011

In a targeted survey, 590 samples of milk-based and soy-based products were analyzed for melamine. The samples collected included 302 milk-based and 288 soy-based products. 100% of the results obtained from the testing of milk-based and soy-based products in this targeted survey were found to be satisfactory.

Chemical residue
2018-09-04 2010-2011

Mercury in Dried Tea, Soft Drinks and Corn Syrup 2010 to 2011

In a targeted survey, 386 samples or dried tea, soft drinks and corn syrup were analyzed for mercury. 53% of the samples tested did not contain any detectable residues of mercury. Levels of mercury detected in positive samples were not expected to pose an unacceptable health risk.

Chemical residue
2018-09-04 2010-2011

Microcystins in Bottled Water 2010 to 2011

In a targeted survey, 300 samples of bottled water were analyzed for microcystins. All of the samples did not contain detectable levels of microcystins.

Chemical residue
2018-09-04 2010-2011

Milk and Egg in Beer 2010 to 2011

In a targeted survey, 196 samples of beer were analyzed for milk (casein and beta-lactoglobulin) and egg. The samples consisted of different beer styles including, but not limited to, pale lagers, pilsners, dark lagers, porters and stouts. 1 sample analyzed had very low detectable levels of the milk protein (beta-lactoglobulin).

Chemical residue
2018-09-04 2010-2011

Ochratoxin A and Deoxynivalenol in Selected Foods 2010 to 2011

In a targeted survey, 943 samples were analyzed for the presence of ochratoxin (OTA) and deoxynivalenor (DON). These samples included 197 breakfast cereals, 139 wines, 130 beer, 98 infant formulae, 97 dried fruits, 96 wheat products (flour, bran, germ, cream of wheat), 93 infant cereals, 76 corn products (corn/tortilla chips, cornmeal, semolina) and 17 oat products (whole oats, oatmeal). 99.2% of the samples tested for OTA were below the Canadian maximum levels. 41% of the samples did not contain detectable levels of DON. All positive results were followed-up by the CFIA and appropriate follow-up actions were initiated that reflected the magnitude of the health concern.

Chemical residue
2018-09-04 2010-2011

Perchlorate in Fresh Fruits and Vegetables, Dairy Products and Infant Formula 2010 to 2011

In a targeted survey, 611 samples, including 433 fresh fruits and vegetables, 89 dairy products (milk, cheese and yogurt) and 89 infant formula, were analyzed for perchlorate. 65% of fresh fruit and vegetable, 87% of dairy product and 63% of infant formula samples were found to contain perchlorate. It was determined that the levels of perchlorate found in this survey were not expected to pose an unacceptable health concern.

Chemical residue
2014-11-13 2010-2011

Pesticides in Coffee, Fruit Juice and Tea 2010 to 2011

In a targeted survey, 297 coffee, 510 juice and 267 tea samples were analyzed for pesticides. No pesticides were found in any of the coffee samples. 99.6% of the fruit juice samples and 75% of the tea samples did not contain any pesticides. All positive results were followed-up by the CFIA and appropriate follow-up actions were taken. It was determined that the levels of pesticides in all positive samples were not expected to pose a human health concern to consumers.

Chemical residue
2018-09-04 2010-2011

Pesticides in Intra-Provincially Traded Fresh Vegetables 2010 to 2011

In a targeted survey, 1024 samples of intra-provincially traded fresh vegetables (257 carrot, 130 corn, 213 leafy green, 259 potato and 165 tomato) were analyzed for pesticides. 98.6% of the samples did not contain any pesticides. All positive results were followed-up by the CFIA and appropriate follow-up actions were taken. It was determined that the levels of pesticides in all positive samples were not expected to pose a human health concern to consumers.

Chemical residue
2018-09-04 2010-2011

Progesterone in Butter, Cheese and Cream 2010 to 2011

In a targeted survey, 259 butter, 247 cheese and 231 cream samples were analyzed for progesterone. All of the samples had detectable levels of progesterone. It was determined that the levels of progesterone were not expected to pose a human health concern to consumers. Follow-up activities were not deemed necessary given that no elevated levels of concern were found.

Chemical residue
2018-09-04 2010-2011

Propylene Oxide in Foods 2010 to 2011

In a targeted survey, 1064 samples of dried spices and herbs, dried fruit products, cocoa and chocolate products/powder and nuts were analyzed for propylene oxide (PPO). PPO was not detected in any sample tested.

Chemical residue
2018-09-04 2010-2011

Sulphites in Fresh Grapes 2010 to 2011

In a targeted survey, 329 samples of fresh grapes were analyzed for the presence of sulphites. 1 sample was found to contain elevated levels of sulphites.

Chemical residue
2018-09-04 2010-2011

Sulphites in Fruit Spreads 2010 to 2011

In a targeted survey, 48 fruit spreads, including butters, jams, jellies, marmalades and preserves were analyzed for the presence of undeclared sulphites. 3 samples were found to contain levels of sulphites. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2010-2011

Undeclared Allergens in Flavour Packets 2010 to 2011

In a targeted survey, 100 flavour packets were analyzed for the presence of the following undeclared allergens: soy, egg, milk, peanuts, almonds, hazelnuts and sesame, as well as for undeclared gluten. 25 samples were found to contain 1 or more undeclared allergens. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2014-11-12 2010-2011

Undeclared Allergens in Sauces, Marinades and Dressings 2010 to 2011

In a targeted survey, 250 sauces, marinades and dressings were analyzed for the presence of the following undeclared allergens: soy, egg, milk, peanuts, almonds, hazelnuts and sesame, as well as for undeclared gluten. 11 samples were found to contain 1 or more undeclared allergens. All positive results were followed-up by the CFIA. Follow-up action may involve a food safety investigation, including a health risk assessment and a recall or one of the following: notification of manufacturer/importer and/or additional sampling.

Chemical residue
2018-09-04 2009-2010

Aflatoxin in Dried Figs and Dried Dates 2009 to 2010

In a targeted survey, 100 samples (49 dried dates, 51 dried figs) were analyzed for the presence of aflatoxin. All samples of dried dates and 47 samples of dried figs did not contain detectable levels of aflatoxin residues. 4 dried fig samples were found to contained aflatoxin residues. All positive results were followed-up by the CFIA. Follow-up actions may include notification of the producer or importer, follow-up inspections, additional directed sampling and/or product recalls.

Chemical residue
2018-09-04 2009-2010

Arsenic Speciation in Rice and Pear Products 2009 to 2010

In a targeted survey, 213 samples (108 pear products and 105 rice products) were analyzed for the presence of arsenic speciation. All rice samples analyzed contained detectable levels of arsenic. With the exception of 3 products, all pear samples analyzed contained detectable levels of arsenic. All positive results were followed-up by the CFIA. It was determined that the levels of arsenic found in this survey would not pose an unacceptable human health risk.

Chemical residue
2018-09-04 2009-2010

Bisphenol-A in Infant Food and Formula 2009 to 2010

In a targeted survey, 200 samples of infant food and formula were analyzed for the presence of bisphenol-A. 59% of the samples did not contain detectable levels of bisphenol-A. All positive results were followed-up by the CFIA. It was determined that the positive samples found in this survey would not pose an unacceptable human health risk.

Chemical residue
2014-11-12 2009-2010

Children's Food Project Report 2009 to 2010

As part of the Children's Food Project, 821 samples of candy, cereals, chocolate, dairy products, juice, meat products, nuts and seeds and processed fruit and vegetable products were analyzed for pesticide residues and metals. 98.6% of the pesticide residue results were in compliance with Canadian maximum residue limits (MRLs). It was determined that positive samples tested for metals were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2009-2010

Fining Agents in Wine 2009 to 2010

In a targeted survey, 100 samples of wine were analyzed for the presence of fining agents. None of the samples were found to contain fining agents.

Chemical residue
2018-09-04 2009-2010

Food Colours Used in the Production of Manufactured Foods 2009 to 2010

In a targeted survey, 100 samples of manufactured foods were analyzed for food colours. 59% of samples did not contain detectable levels of food colours. All positive results were followed-up by the CFIA.

Chemical residue
2018-09-04 2009-2010

Melamine Residues In Fluid Milk, Milk-Based Products and Soy-Based Products 2009 to 2010

In a targeted survey, 600 samples of fluid milk, milk-based products and soy-based products were analyzed for the presence of melamine residues. 579 samples were found to be free of melamine residues. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2018-09-04 2009-2010

National Chemical Residue Monitoring Program Annual Report 2009 to 2010

As part of the National Chemical Residue Monitoring Program, over 160 000 tests for residues of veterinary drugs, agricultural chemicals, environmental contaminants, mycotoxins and metals were performed on monitoring samples of domestic and imported dairy, eggs, honey, meat and poultry products, fresh fruit and vegetables, processed products and maple products. Foods of animal origin (dairy, eggs, honey, meat and poultry) were tested for veterinary drug residues, and overall compliance rates ranged from 98.03% to 99.93%. The compliance rates for pesticide residues in all food commodities tested ranged from 99.06% to 100%. Dairy products were tested for mycotoxins and the compliance rate was 100%.

Chemical residue, Annual
2018-09-04 2009-2010

Ochratoxin A and Deoxynivalenol in Selected Foods 2009 to 2010

In a targeted survey, 450 samples of selected foods were analyzed for the presence of ochratoxin A and deoxynivalenol. 98% of the samples were found to be free of ochratoxin A. 58% of the samples were found to be free of deoxynivalenol. All positive results were followed-up by the CFIA. Follow-up actions may include notification of the producer or importer, follow-up inspections, additional directed sampling and/or product recalls.

Chemical residue
2018-09-04 2009-2010

Pesticide Residues and Metals in Dried Tea 2009 to 2010

In a targeted survey, 100 samples of dried tea were analyzed for the presence of pesticide residues. 31% of the samples contained no detectable pesticide residues. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2014-11-12 2009-2010

Pesticide Residues in Fresh Fruit and Vegetables 2009 to 2010

In a targeted survey, 3078 samples of fresh fruit and vegetables were analyzed for over 400 different pesticide residues. The overall compliance rate of this targeted survey was 99.6%. All positive results were followed-up by the CFIA.

Chemical residue
2018-09-04 2009-2010

Undeclared Allergens in Infant Formulas and Foods 2009 to 2010

In a targeted survey, 100 samples of infant formulas and food were analyzed for the presence of undeclared allergens. 4 samples were found to contain undeclared allergens. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2018-09-04 2008-2009

Children's Food Project Report 2008 to 2009

As part of the Children's Food Project, 382 samples of infant cereals, formulas (soy and dairy-based), fruit and vegetable purees, meat and vegetable purees, cookies, prepared meals and flavoured water were analyzed for pesticide residues and metals. 99.7% of the pesticide residue results were in compliance with Canadian maximum residue limits (MRLs). It was determined that positive samples tested for metals were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2008-2009

Dioxins in Guar Gum from India 2008 to 2009

In a targeted survey, 20 samples of guar gum originating from India were analyzed for the presence of dioxins. All samples were found to contained measurable residues of dioxins. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2018-09-04 2008-2009

National Chemical Residue Monitoring Program Annual Report 2008 to 2009

As part of the National Chemical Residue Monitoring Program, over 160 000 tests for residues of veterinary drugs, pesticides, environmental contaminants, mycotoxins and metals were performed on monitoring samples of domestic and imported dairy, eggs, honey, meat and poultry, fresh and processed fruit and vegetable commodities and maple syrup. Foods of animal origin (dairy, eggs, honey, meat and poultry) were tested for veterinary drug residues, and compliance rates ranged from 98.78% to 100%. The compliance rate for pesticide residues in all commodities tested ranged from 98.8% to 100%. Dairy products were tested for mycotoxins, and the compliance rate was over 99%.

Chemical residue, Annual
2018-09-04 2008-2009

Patulin in Apple Juice Products 2008 to 2009

In a targeted survey, 104 samples of apple juice products were analyzed for the presence of patulin. 88.5% of the samples contained some level of patulin. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2018-09-04 2008-2009

Pesticides Residues and Metals in Fruit Juice Concentrates 2008 to 2009

In a targeted survey, 186 samples of fruit juice concentrates were analyzed for the presence of pesticide residues. 146 samples did not contain detectable levels of pesticide residues. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2018-09-04 2008-2009

Pesticides Residues and Metals in Processed Tomato Products 2008 to 2009

In a targeted survey, 297 samples of processed tomato products were analyzed for the presence of pesticide residues. 250 samples did not contain detectable levels of pesticide residues. All positive results were followed-up by the CFIA. It was determined that the positive samples did not pose a risk to human health.

Chemical residue
2018-09-04 2008-2009

Pesticides Residues in Pickled Vegetables 2008 to 2009

In a targeted survey, 659 samples of pickled vegetables were analyzed for the presence of pesticide residues. 607 samples did not contain detectable levels of pesticide residues. All positive samples were found to be in compliance with existing Canadian maximum residue limits (MRLs).

Chemical residue
2018-09-04 2007-2008

Children's Food Project Report 2007 to 2008

As part of the Children's Food Project, 836 samples of grain products, dairy products, processed vegetable and fruit products, prepared lunches/ready-to-eat meals and honey were analyzed for pesticide residues and metals. Over 98.6% of samples tested for pesticide residues were in compliance with Canadian maximum residue limits (MRLs). It was determined that positive samples tested for metals were not expected to pose a human health concern.

Chemical residue, Annual
2018-09-04 2007-2008

Foods of Plant and Animal Origin Annual Report 2007 to 2008

This report describes the monitoring activities undertaken by the CFIA as part of the National Chemical Residue Monitoring Program. Over 190 000 tests for residues of veterinary drugs, pesticides, environmental contaminants, mycotoxins and metals were performed on monitoring samples of domestic and imported dairy, eggs, honey, meat and poultry, fresh and processed fruit and vegetable commodities and maple syrup. Foods of animal origin (dairy, eggs, honey, meat and poultry) were tested for veterinary drug residues, and compliance rates ranged from 98.45% to 99.97%. The compliance rate for pesticide residues in all commodities tested ranged from 98.24% to 100%. Dairy products were tested for mycotoxins, and the compliance rate was 100%.

Chemical residue, Annual
2020-08-31 2018-2019

Bacterial Pathogens in Fermented Tea (Kombucha) 2018 to 2019

A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of bacterial pathogens.

Microbiology
2020-08-31 2018-2019

Bacterial Pathogens in Mechanically Tenderized Beef Steaks 2018 to 2019

A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in any of the samples. Generic E. coli was found in 3 samples. CFIA conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples.

Microbiology
2020-08-31 2016-2019

Parasites in Imported Whole Fresh Sugar Snap and Snow Peas 2016 to 2019

A targeted survey on parasites in imported whole fresh sugar snap and snow peas analyzed 932 samples for Cyclospora cayetanensis (C. cayentanensis), Cryptosporidium species (spp.) and Toxoplasma gondii (T. gondii). Of the 932 samples, 489 were also tested for Giardia spp. All samples were found to be free of parasites.

Microbiology
2020-01-22 2015-2019

Risk Based Verification Bulletin 2015 to 2019

Meat and poultry products that do not require any further preparation before consumption except thawing or warming, are considered to be ready-to-eat (RTE) foods. Due to the potential food safety risk associated with RTE foods, all federally registered establishments in Canada producing RTE meat or poultry products are subject to sampling and testing by the Canadian Food Inspection Agency (CFIA) for pathogens Listeria monocytogenes, Salmonella and Escherichia coli O157. Industry also implements a similar sampling and testing program with CFIA oversight.

Microbiology
2019-04-17 2013-2018

Bacterial Pathogens in a Variety of Refrigerated, Multi-Ingredient, Ready-to-Eat Processed Foods 2013 to 2018

A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282 samples were analyzed for Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No C. perfringens, Salmonella spp. and generic E. coli were found in any of the samples. B. cereus was found in two samples, S. aureus was found in one sample and L. monocytogenes was found in five samples. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. Three of the L. monocytogenes positive samples resulted in recalls of the affected products. No illnesses were reported in association with any of the positive samples.

Microbiology
2019-05-15 2016-2018

Bacterial Pathogens in Chocolate-Based Confectionaries 2016 to 2018

A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic Escherichia coli (E. coli). No Salmonella spp and generic E. coli were found in any of the samples. High levels of coliforms were found in 3 samples. CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. No illnesses were reported in association with any of the positive samples.

Microbiology
2019-04-17 2014-2018

Bacterial Pathogens in Dried Herbs and Dried Teas 2014 to 2018

A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773 samples of dried herbs and all samples of dried teas were analyzed for Staphylococcus aureus (S. aureus). B. cereus was found in seven samples, S. aureus was found in one sample, Salmonella spp. was found in two samples and E. coli was found in two samples. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. The Salmonella positive samples resulted in product recalls as did one of the positive generic E. coli samples. No illnesses were reported in association with any of the positive samples.

Microbiology
2019-05-15 2014-2018

Bacterial Pathogens in Dried Sprouted Seed Products 2014 to 2018

A targeted survey on bacterial pathogens in dried sprouted seed products analyzed 1,936 samples for Verotoxigenic Escherichia coli O157:H7 (E. coli O157:H7), non-O157 Verotoxigenic E. coli (non-O157 VTEC), Salmonella species (spp.), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus) and generic E. coli. Over 97% of dried sprouted seed products were assessed as satisfactory. For the remainder of the samples, CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. The Salmonella positive samples that were found resulted in recalls of the affected products. No illnesses were reported in association with any of the positive samples.

Microbiology
2018-10-03 2017-2018

Bacterial Pathogens in Edible Insects 2017 to 2018

Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible insects for microorganisms such as Salmonella and generic Escherichia coli (E. coli). No Salmonella or generic E. coli were found in any of the samples.

Microbiology
2019-05-15 2015-2018

Bacterial Pathogens in Powdered Infant Formula 2015 to 2018

A targeted survey analyzed 3,962 samples of powdered infant formula for bacterial pathogens. All samples were tested for Enterobacteriaceae. Of the 3,962 samples, 2,965 were tested for generic Escherichia coli (E. coli) and Salmonella spp. and 997 samples were tested for Cronobacter spp. No Salmonella spp., Cronobacter spp. and generic E. coli were found in any of the samples. Enterobacteriaceae were found in 2 samples. CFIA conducted appropriate follow-up activities such as additional sampling. No illnesses were reported in association with any of the positive samples.

Microbiology
2019-05-15 2016-2018

Bacterial Pathogens in Pre-Prepared, Refrigerated Baked Desserts 2016 to 2018

A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). No C. perfringens and Salmonella spp. were found in any of the samples. Elevated levels of B. cereus were found in 3 samples. Elevated levels of S. aureus were found in 1 sample and L. monocytogenes was found in 1 sample. Generic E. coli was found in 12 samples. CFIA conducted appropriate follow-up activities such as facility inspections. No illnesses were reported in association with any of the positive samples.

Microbiology
2019-06-12 2016-2018

Bacterial Pathogens in Seed Powder and Plant-Based Protein Powder 2016 to 2018

A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and Staphylococcus aureus (S. aureus). No Salmonella spp. and S. aureus were found in any of the samples. B. cereus was found in 3 of the seed powder samples and 10 of the plant-based protein powder. C. perfringens was found in 2 of the plant-based protein powder samples and a high level of generic E. coli was found in 1 seed powder sample. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling.

Microbiology
2019-02-13 2016-2018

Archived – Bacterial Pathogens, Viruses and Parasites in Various Food Commodities 2016 to 2018

The CFIA is conducting a number of ongoing targeted surveys to investigate the presence of bacterial pathogens, viruses and parasites in a variety of food commodities. Preliminary test results from these surveys are available in the interim report. As part of these surveys, a total of 6,632 samples were analysed and 98.8% of these samples were found to be satisfactory. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or product recalls. No illnesses were reported in association with any of the positive samples. Final reports will be provided in the future after the targeted surveys have been completed.

Microbiology
2019-07-17 2017-2018

National Microbiological Monitoring Program and Food Safety Oversight Program Annual Report 2017 to 2018

Each year, under the National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO), CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, shell eggs and egg products, dairy products, fish and seafood, fresh fruit and vegetables and processed fruit and vegetable products. Test results from foods tested under the NMMP and FSO during the 2017-18 fiscal year are summarized in the 2017-2018 NMMP and FSO Annual Report. The NMMP results indicated that 99.5% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.6% of domestic products and 99.1% of imported products being compliant. The FSO results indicated that 99.9% of all food products tested during this fiscal year were compliant with Canadian standards, with 99% of domestic products, 99.8% of imported products and 100% of unknown origin products being compliant.

Microbiology, Annual
2018-03-21 2014 to 2017

Bacterial Pathogens in Cucumbers 2014 to 2017

A targeted survey analyzed 3,071 samples of cucumbers for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella, or E. coli O157:H7 were found in any of the samples. High levels of generic E. coli were found in three samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or implementation of corrective actions by the processing facilities.

Microbiology
2018-10-03 2014 to 2017

Bacterial Pathogens in Fresh Leafy Vegetables 2014 to 2017

A targeted survey on bacterial pathogens in fresh leafy vegetables analyzed 5,508 samples for Salmonella, Shigella, non-O157 Verotoxigenic Escherichia coli (non-O157 VTEC), Verotoxigenic Escherichia coli O157 (E. coli O157), and generic Escherichia coli (E. coli). No Salmonella, Shigella, and E. coli O157 were found in any of the samples. Non-O157 VTEC was found in 1 sample and elevated levels of generic E. coli were found in 25 samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections and/or additional sampling.

Microbiology
2018-10-03 2016-2017

Bacterial Pathogens, Viruses and Parasites in Unpasteurized Juices and High Pressure Processed Juices 2016 to 2017

A targeted survey analyzed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic Escherichia coli was found in one sample. All other samples were found to be free of bacterial pathogens, viruses, and parasites. The CFIA conducted appropriate follow-up activities.

Microbiology
2018-07-18 2013-2017

Archived – Bacterial Pathogens, Viruses and Parasites in Various Food Commodities 2013 to 2017

The CFIA has issued an interim report as a proactive means of sharing preliminary test results related to a suite of on-going targeted surveys. The surveys investigate the presence of bacterial pathogens, viruses and parasites in a variety of food commodities. A total of 19,404 samples were analysed in which 99.4% of the samples were found to be satisfactory. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or product recalls. No illnesses were reported in association with any of the positive samples. Final reports will be provided in the future after the targeted surveys have been completed.

Microbiology
2019-02-13 2016-2017

National Microbiological Monitoring Program and Food Safety Oversight Program Annual Report 2016 to 2017

Each year, under the National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO), the CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, shell eggs and egg products, dairy products, fish and seafood, fresh fruit and vegetables, and processed fruit and vegetable products. Test results from foods tested under the NMMP and FSO during the 2016-17 fiscal year are summarized in the 2016-2017 NMMP and FSO Annual Report. The NMMP results indicated that 99.5% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.8% of domestic products and 98.8% of imported products being compliant. The FSO results indicated that 99.8% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.9% of domestic products and 99.8% of imported products being compliant.

Microbiology, Annual
2018-05-23 2016-2017

Parasites in Fresh Whole Mushrooms 2016 to 2017

A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species. All 483 samples were found to be free of parasite DNA.

Microbiology
2018-02-23 2016-2017

Viruses in Sun-Dried Tomatoes 2016 to 2017

A targeted survey analyzed 221 samples of air-packed sun-dried tomatoes for viruses. Of those samples, 99.1% were found to be free of viruses. Samples were analyzed for Hepatitis A (HAV) and Norovirus (NoV) (Genotype I and II (GI, GII)). NoV (GI) RNA was not detected in any of the samples tested. HAV RNA was detected in one imported sample and NoV (GII) RNA was also detected in one imported sample. The CFIA conducted appropriate follow-up activities for all viral RNA positive samples. No illnesses were reported in association with any of the positive samples.

Microbiology
2018-02-23 2015-2016

Annual Listeria Testing Bulletin 2015 to 2016

Meat and poultry products that do not require any further preparation before consumption, except washing, rinsing, thawing or warming, are considered to be ready-to-eat (RTE) foods. Due to the potential food safety risk associated with RTE foods, all federally registered establishments in Canada producing RTE meat or poultry products must undergo sampling and testing for Listeria monocytogenes by the CFIA. Industry is also required to conduct sampling and testing for Listeria monocytogenes in RTE food, with direct CFIA oversight. Between April 1, 2015 and March 31, 2016, CFIA sampled and tested 943 RTE samples for Listeria monocytogenes resulting in three positives for a prevalence rate of 0.32%. During the same time period, industry sampled and tested 1543 RTE samples for Listeria monocytogenes resulting in five positives for a prevalence rate of 0.32%. The prevalence of Listeria monocytogenes found via the CFIA and industry testing is comparable and is considered to be low. Appropriate follow-up actions took place for each food product that was found positive for Listeria monocytogenes.

Microbiology, Annual
2018-09-04 2014-2016

Bacterial Pathogens in Fresh-Cut Ready-to-Eat Fruits 2014 to 2016

A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria monocytogenes was found in fourteen samples and elevated levels of generic E. coli were found in one sample. The CFIA conducted appropriate follow-up activities. One Listeria monocytogenes positive sample resulted in a recall due to a possible link to a human illness case and also because it had been distributed to a high risk population group.

Microbiology
2018-01-17 2014-2016

Bacterial Pathogens in Fresh Leafy Herbs 2014 to 2016

A targeted survey analyzed 2,957 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Shigella or E. coli O157:H7 were found in any of the samples. Salmonella was found in two samples and high levels of generic E. coli were found in 11 samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections, additional sampling and/or implementation of corrective actions by the processing facilities. Both Salmonella positive samples resulted in recalls of the affected products. No illnesses were reported in association with any of the Salmonella positive samples.

Microbiology
2017-09-20 2014-2016

Bacterial Pathogens in Pre-Packaged, Fresh-Cut, Ready-to-Eat Vegetables 2014 to 2016

A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found in any samples. Six samples were found to contain Listeria monocytogenes. The CFIA conducted appropriate follow-up activities for the Listeria monocytogenes contaminated samples resulting in product recalls and/or the implementation of corrective actions by the processing facilities. No illnesses were reported in association with any of the Listeria monocytogenes positive samples.

Microbiology
2017-12-20 2014-2016

Bacterial Pathogens in Soy Products 2014 to 2016

A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic Escherichia coli (E. coli). No Salmonella or Listeria monocytogenes were found in any of the samples. Levels of S. aureus were found to be low in all samples. These are considered to have been produced under sanitary conditions and safe for consumption. High levels of generic E. coli were found in one sample. The CFIA conducted appropriate follow-up activities resulting in follow-up sampling and facility inspections.

Microbiology
2017-09-20 2012-2016

Bacterial Pathogens on Mangoes and Papayas 2012 to 2016

A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli. All mango samples (100%) and over 99% of the papaya samples were satisfactory. E. coli O157:H7 and Shigella were not found on any samples tested. Salmonella was found on the surface of two papaya samples and seven papaya samples had high levels of generic E. coli. The CFIA conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples.

Microbiology
2018-11-07 2015-2016

National Microbiological Monitoring Program and Food Safety Oversight Program Annual Report 2015 to 2016

Each year, under the National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO), the CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, shell eggs and egg products, dairy products, fish and seafood, fresh fruit and vegetables, and processed fruit and vegetable products. Test results from foods tested under the NMMP and FSO during the 2015-16 fiscal year are summarized in the 2015-2016 NMMP and FSO Annual Report. The NMMP results indicated that 99.7% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.8% of domestic products and 99.5% of imported products being compliant. The FSO results indicated that 99.7% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.4% of domestic products and 99.9% of imported products being compliant.

Microbiology, Annual
2017-09-20 2014-2016

Parasites in Fresh Leafy Vegetables 2014 to 2016

A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia spp. Two samples contained parasite DNA of Cryptosporidium spp. and three samples contained Toxoplasma gondii DNA. Cyclospora cayetanensis DNA was detected in six samples and Giardia spp. DNA was detected in fifteen samples. Due to methodology limitations and the perishable nature of the products, the time elapsed between sample pick up and the completion of analysis, implicated products were no longer available on the market when the parasite DNA was detected. As such, no direct product action was possible. No illnesses were reported in association with any of the positive samples.

Microbiology
2017-10-18 2014-2016

Viruses in Fresh Berries and Frozen Fruits 2014 to 2016

A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for hepatitis A (HAV), norovirus (NoV) (Genotype I and II (GI, GII)) and human rotavirus (HRV) RNA. HAV and NoV (GI) RNA were not detected in any of the samples tested. NoV (GII) RNA was detected in 7 samples. The CFIA conducted appropriate follow-up activities for all viral RNA positive samples. No illnesses were reported in association with any of the positive samples.

Microbiology
2017-12-20 2012-2015

Bacterial Pathogens on In-Shell Nuts and in Shelled Nuts and Nut Butters 2012 to 2015

A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L. monocytogenes or generic E. coli were found in any of the samples. Salmonella was found in five in-shell nut samples. The CFIA conducted appropriate follow-up activities. All five Salmonella positive samples resulted in recalls of the affected products. No illnesses were reported in association with any of the Salmonella positive samples.

Microbiology
2018-07-18 2014-2015

National Microbiological Monitoring Program Annual Report 2014 to 2015

Each year, under the National Microbiological Monitoring Program (NMMP), the CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruit and vegetables, and processed fruit and vegetable products. Test results from foods tested under the NMMP during the 2014-15 fiscal year are summarized in the 2014-2015 NMMP Annual Report. These results indicated that 99.5% of all food products tested during this fiscal year were compliant with Canadian standards, with 99.8% of domestic products and 98.6% of imported products being compliant.

Microbiology, Annual
2019-08-13 2012-2014

Bacterial Pathogens and Generic E. coli in Fresh-Cut Fruits 2012 to 2014

In a targeted survey, 2068 fresh-cut fruit samples were collected and tested for bacterial pathogens. The survey results indicated that 99.37% of the samples were assessed as satisfactory. Salmonella, Shigella and E. coli O157:H7/NM were not detected in any of the samples. L. monocytogenes was found in 10 samples. The CFIA conducted appropriate follow-up activities for the L. monocytogenes positive products, including directed sampling and inspection of the processing facilities. No recalls were deemed necessary for the affected products.

Microbiology
2019-08-13 2012-2014

Bacterial Pathogens and Generic E. coli in Fresh Leafy Herbs 2012 to 2014

In a targeted survey, 2472 fresh leafy herb samples were analyzed for bacterial pathogens. 99.5% of the samples were assessed as satisfactory. Salmonella was found in 1 sample and high levels of generic E. coli were found in 7 samples. Subsequent food safety investigations, including an establishment inspection and product testing resulted in no product recalls as the products were not considered to represent a health risk to consumers.

Microbiology
2018-09-04 2012-2014

Bacterial Pathogens and Generic E. coli in Green Onions 2012 to 2014

A targeted survey on bacterial pathogens in green onions analyzed 2,903 samples for Salmonella, Shigella, E. coli O157:H7/NM, and Listeria monocytogenes. The survey also analyzed samples for generic E. coli as an indicator of fecal contamination. Most samples (99.7 per cent) were found to be satisfactory. One sample was positive for Salmonella and seven for high levels of generic E. coli. Follow up food safety investigations resulted in one product recall. In addition, elevated but acceptable levels of generic E. coli were found in two products. These levels did not warrant follow up activities.

Microbiology
2019-08-13 2012-2014

Bacterial Pathogens and Generic E. coli in Leafy Vegetables 2012 to 2014

In a targeted survey, 2977 fresh leafy vegetable samples were tested for bacterial pathogens. 99.5% of the samples were assessed as satisfactory. L. monocytogenes was found in 1 sample. The CFIA conducted appropriate follow-up activities for the contaminated product, including a product recall. High levels of generic E. coli was found in 4 samples. Further evaluations of these samples resulted in no immediate follow-up activities.

Microbiology
2019-08-13 2012-2014

Bacterial Pathogens and Generic E. coli in Pre-Packaged Fresh-Cut Ready-to-Eat Vegetables 2012 to 2014

A targeted survey on bacterial pathogens and generic E. coli in vegetables analyzed 2,679 samples for Campylobacter, E. coli O157:H7/NM, Listeria, Salmonella, Shigella and generic E. coli as an indicator of fecal contamination. Over 99 per cent of samples were satisfactory. Campylobacter, E. coli O157:H7/NM, Salmonella and Shigella were not detected in any samples. Generic E. coli levels were also acceptable for all samples. Only Listeria was detected in seven samples. The CFIA conducted appropriate follow-up activities for the contaminated product, including five product recalls. No reported illnesses were found to be associated with the contaminated products in this survey.

Microbiology
2018-09-04 2012-2014

Bacterial Pathogens and Generic E. coli in Spices 2012 to 2014

A targeted survey on bacterial pathogens in various spices analyzed 1,624 samples for Salmonella, Clostridium perfringens and Bacillus cereus. The survey also analyzed samples for generic E. coli as an indicator of fecal contamination. Most samples (99.4 per cent) were found to be satisfactory. Two samples (organic garlic and ground ginger) were assessed as unsatisfactory for the presence of Salmonella. The CFIA conducted appropriate follow-up activities, and both affected products were recalled. In addition, eight samples had elevated levels of Bacillus cereus, resulting in one product recall. No reported illnesses were found to be associated with these contaminated products. The bacterial pathogen Clostridium perfringens and generic E. coli were not found at levels of concern in any of the samples tested.

Microbiology
2018-09-04 2012-2014

Bacterial Pathogens in Sprouts 2012 to 2014

A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were also tested for non-O157 Verotoxigenic E. coli (VTEC). E. coli O157:H7 was not found in any samples. Six samples were found to contain non-O157 VTEC. Salmonella was found in three samples. The CFIA conducted appropriate follow-up activities for the Salmonella contaminated samples resulting in product recalls and/or the implementation of corrective actions by the processing facilities. No reported illnesses were in association with any of the Salmonella positive samples.

Microbiology
2017-04-11 2015-2016

Glyphosate Testing 2015 to 2016

The CFIA tested 3,188 imported and domestic food products for glyphosate residues. Glyphosate is an herbicide that is used to kill weeds and it can also be used to dry grains and grain legumes before harvesting. The overall compliance rate with Canadian Maximum Residue Limits was 98.7 per cent. Survey results also showed that 70.3 per cent of samples did not contain any detectable residues. None of the samples of fruits and vegetables or children's food products were found to contain residue levels which exceeded limits. Health Canada determined that the levels of glyphosate observed are not expected to pose a concern to human health; therefore, no product recalls were required.

Chemical residue
2019-08-13 2013-2014

Cyclospora cayetanensis and Cryptosporidium spp. in Fresh Leafy Herbs and Green Onions 2013 to 2014

In a targeted survey, 1116 samples were analyzed for the presence of Cyclospora and Cryptosporidium. None of the samples were positive for either Cyclospora or Cryptosporidium.

Microbiology
2018-09-04 2013-2014

National Microbiological Monitoring Program Annual Report 2013 to 2014

Each year, under the National Microbiological Monitoring Program (NMMP), the CFIA tests a broad range of domestic and imported food products in Canada for the presence of microbial hazards. This testing covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruit and vegetables, and processed fruit and vegetable products. Test results from foods tested under the NMMP during the 2013-14 fiscal year are summarized in the 2013-2014 NMMP Annual Report. These results indicated that 99.3 per cent of all food products tested during this fiscal year were compliant with Canadian standards, with 99.6 per cent of domestic products and 98.4 per cent of imported products being compliant.

Microbiology, Annual
2019-08-13 2012-2014

Salmonella, Listeria monocytogenes and Generic E. coli in Tahini 2012 to 2014

A targeted survey analyzed 1,166 samples of tahini for Salmonella, Listeria, and generic E. coli, as an indicator of fecal contamination. Tahini is a sesame seed-based processed food. Contaminated sesame seeds and/or cross-contamination due to poor hygiene practices during processing are believed to be the main sources of contamination. Listeria was not detected in any of the samples, and levels of generic E. coli were found to be acceptable in all the samples and Salmonella was found in four samples. The CFIA conducted appropriate follow-up activities for the contaminated samples, including four product recalls.

Microbiology
2018-09-04 2012-2013

Bacterial Pathogens and Generic E. coli in Tomatoes 2012 to 2013

This A targeted survey on bacterial pathogens and generic E. coli in tomatoes analyzed 1,262 samples for Salmonella and Shigella, as well as generic E. coli as an indicator of fecal contamination. Salmonella and Shigella were not detected in any of the samples, and levels of generic E. coli were found to be acceptable in all the samples. All samples (100 per cent) were assessed as satisfactory; therefore, no follow up activities were required.

Microbiology
2018-09-04 2011-2013

Cyclospora cayetanensis and Cryptosporidium spp. in Fresh Produce 2011 to 2013

In a targeted survey, 1590 samples were analyzed for the presence of Cyclospora and 1788 samples were analyzed for Cryptosporidium. None of the samples were positive for Cyclospora. 8 samples were found positive for Cryptosporidium. All positive results were followed-up by the CFIA.

Microbiology
2016-08-16 2012-2013

National Microbiological Baseline Study in Broiler Chicken 2012 to 2013

As part of the Pathogen Reduction Initiative (PRI) a national microbiological baseline study was conducted to test for Salmonella and Campylobacter in broiler chicken flocks, carcasses and parts at the abattoir and at retail. The prevalence of Salmonella in broiler chicken lots slaughtered in federally-registered establishments was 25.6 percent. The prevalence of Campylobacter in broiler chicken lots was 24.1 percent. The baseline data established through this study allows governments and industry to improve efforts to reduce risk in Canada's poultry products and further strengthen the food safety system. Findings will be used by a joint Federal/Provincial/Territorial Government and Industry Working Group for the development of national risk management strategies for the control of Salmonella and Campylobacter in poultry.

Pathogen Reduction Initiative (PRI)
2018-09-04 2012-2013

National Microbiological Monitoring Program Annual Report 2012 to 2013

As part of the National Microbiological Monitoring Program, 13 237 tests were performed on 4980 domestic and imported products. Specifically, 8328 tests were performed on 3469 domestic products and 4909 tests were performed on 1511 imported products to verify they were compliant with Canadian standards. Results indicate that domestic products were 99.5% compliant whereas imported products were 99% compliant. Overall, a 99.4% compliance rate for combined domestic and imported products was observed. The results demonstrated that the majority of food products available in the Canadian marketplace were compliant with national standards.

Microbiology, Annual
2018-09-04 2012-2013

Salmonella, Shigella and Generic E. coli in Cantaloupes 2012 to 2013

In a targeted survey, 867 cantaloupe samples were analyzed for the presence of Salmonella, Shigella and generic E. coli. Salmonella and Shigella were not detected in any of the samples and levels of generic E. coli were found to be acceptable in all samples. 100% of the samples were assessed as satisfactory.

Microbiology
2018-09-04 2011-2013

Viral Pathogens and Generic E. coli in Fresh Produce 2011 to 2013

In a targeted survey, 3339 samples of fresh produce were analyzed for the presence of viral pathogens and generic E. coli. Norovirus was found in 34 samples and human rotavirus was found in 1 sample. It was determined that no norovirus or human rotavirus outbreaks associated with the positive samples were reported in Canada during this survey.

Microbiology
2018-09-04 2011-2012

Bacteria of Concern in Fresh Berries 2011 to 2012

In a targeted survey, 200 imported and 304 domestic samples of fresh berries were analyzed for bacterial pathogens. No pathogens were detected in any of the samples.

Microbiology
2018-09-04 2011-2012

Bacteria of Concern in Green Onions 2011 to 2012

In a targeted survey, 1154 samples of green onions were analyzed for bacterial pathogens. Bacterial pathogens were not detected in any of the samples.

Microbiology
2018-09-04 2011-2012

Bacterial Pathogens and Generic E. coli in Fresh Leafy Herbs 2011 to 2012

In a targeted survey, 1540 fresh leafy herb samples were analyzed for bacterial pathogens and generic E. coli. 99.3% of the samples were assessed as satisfactory. 1 sample was contaminated with Salmonella. Subsequent food safety investigations resulted in no product recalls. 7 samples were found to have elevated levels of generic E. coli. These samples were assessed as investigative and further evaluation resulted in no immediate follow-up activities.

Microbiology
2018-09-04 2011-2012

Bacterial Pathogens and Generic E. coli in Leafy Vegetables 2011 to 2012

In a targeted survey, 1537 imported and domestic samples, including 320 whole leafy vegetable samples and 653 fresh-cut leafy vegetable samples were analyzed for bacterial pathogens and generic E. coli. No E. coli O157, Salmonella, Shigella and Campylobacter were found any of the samples. 2 samples tested positive for L. monocytogenes. The CFIA conducted appropriate follow-up activities for all the positive samples and no related products were recalled.

Microbiology
2018-09-04 2011-2012

Bacterial Pathogens and Generic E. coli in Low-Moisture Foods 2011 to 2012

In a targeted survey, 1958 low-moisture foods, including spices, dried fruits, dry mixes, dried dairy products and cocoa powder were analyzed for bacterial pathogens and generic E. coli. Salmonella was detected in 1 sample. E. coli O157, Shigella, Clostridium perfringens and Bacillus cereus were not found in any of the samples. Generic E. coli levels were found to be acceptable in all samples tested. The Salmonella positive sample triggered appropriate follow-up procedures including the recall of the affected product.

Microbiology
2018-09-04 2011-2012

Bacterial Pathogens and Generic E. coli in Tomatoes in the Canadian Market 2011 to 2012

In a targeted survey, 1742 samples were analyzed for bacterial pathogens and generic E. coli. Bacterial pathogens were not detected in any of the samples and levels of generic E. coli were also found to be acceptable.

Microbiology
2018-09-04 2011-2012

Bacterial Pathogens in Sprout Seeds and in Sprouts 2011 to 2012

In a targeted survey, 419 samples of sprout seeds and 264 samples of sprouted seeds (i.e. sprouts) were analyzed for bacterial pathogens. E. coli O157 was not detected in any of the sprout seed samples while Salmonella was detected in 1 sample. The Salmonella positive result triggered appropriate follow-up procedures including the recall of the affected product.

Microbiology
2018-09-04 2011-2012

Investigating the Microbiological Quality and Safety of Bottled Drinking Water 2011 to 2012

A targeted survey tested 843 samples of bottled water for bacterial, viral, and parasitic microorganisms such as Cryptosporidium. One sample was found to exceed Health Canada's standard for total coliforms, a group of harmless bacteria used as an indicator of microbiological quality. Human Rotavirus and Norovirus were detected in one and two samples, respectively. No outbreaks associated with these products were reported during this survey.

Microbiology
2018-09-04 2011-2012

National Microbiological Monitoring Program Annual Report 2011 to 2012

As part of the National Microbiological Monitoring Program, 14 307 tests were performed on 5234 domestic and imported products. Specifically, 9049 tests were performed on 3678 domestic products and 5258 tests were performed on 1556 imported products to verify they were compliant with Canadian standards. Results indicated that domestic products were 99% compliant and imported products were 98% compliant. Overall, a 98.7% compliance rate for combined domestic and imported products was observed. The results demonstrated that the products available in the Canadian marketplace are for the majority compliant with national standards.

Microbiology, Annual
2018-09-04 2011-2012

Salmonella and Generic E. coli in Tahini and Sesame Seeds 2011 to 2012

In a targeted survey, 606 samples of tahini and 595 samples of sesame seeds were analyzed for Salmonella and generic E. coli. Levels of generic E. coli were found to be acceptable in all the samples. 3 tahini samples were found to be contaminated with Salmonella and resulted in 3 product recalls.

Microbiology
2018-09-04 2011-2012

Salmonella and Shigella in Cantaloupes 2011 to 2012

In a targeted survey, 127 domestically produced whole cantaloupe samples and 365 imported fresh-cut cantaloupe samples were analyzed for Salmonella and Shigella. Shigella was not detected in any of the samples. Salmonella was detected in 1 sample. The Salmonella contaminated sample was a domestically produced whole cantaloupe. The CFIA initiated a food safety investigation and appropriate follow-up activities, which triggered a product recall.

Microbiology
2015-07-31 2010-2011

Bacteria of Concern in Fresh Berries 2010 to 2011

In a targeted survey, 580 imported and 290 domestic samples of fresh berries were analyzed for bacterial pathogens. No bacterial pathogens were detected in any of the samples tested and levels of generic E. coli were also found to be acceptable.

Microbiology
2018-09-04 2010-2011

Bacteria of Concern in Green Onions 2010 to 2011

In a targeted survey, 591 samples of green onions were analyzed for bacterial pathogens. Salmonella was detected in 0.2% of the samples. 1 product recall resulted from the findings of the food safety investigation.

Microbiology
2016-01-22 2010-2011

Bacterial Pathogens and Generic E. coli in Fresh Leafy Herbs 2010 to 2011

In a targeted survey, 1646 samples of fresh leafy herbs were analyzed for bacterial pathogens and generic E. coli. 2 samples were found to be contaminated with Salmonella and 4 samples had unsatisfactory levels of generic E. coli. Investigations of these findings resulted in 2 product recalls.

Microbiology
2018-09-04 2010-2011

Bacterial Pathogens and Generic E. coli in Leafy Vegetables 2010 to 2011

In a targeted survey, 2596 leafy vegetable samples were analyzed for bacterial pathogens. Bacterial pathogens were not detected in any of the samples. 2 samples were found to be unsatisfactory due to high levels of generic E. coli. These 2 sample results triggered appropriate follow-up activities by the CFIA. No recalls were required.

Microbiology
2018-09-04 2010-2011

Bacterial Pathogens and Generic E. coli in Low-Moisture Foods 2010 to 2011

In a targeted survey, 822 low moisture foods were analyzed for bacterial pathogens. No bacterial pathogens were detected in any of the samples and levels of generic E. coli were always found to satisfactory.

Microbiology
2018-09-04 2010-2011

Cyclospora cayentanensis in Imported Fresh Herbs and Berries 2010 to 2011

In a targeted survey, 513 samples of imported fresh herbs and 553 samples of imported fresh berries were analyzed for Cyclospora cayentanensis. Samples included basil, chives, cilantro, mint, oregano, parsley, rosemary and thyme, as well as, blackberries, blueberries, cranberries, raspberries and strawberries. 1 sample was found to be positive for Cyclospora cayentanensis. There were no reported illnesses associated with the consumption of the positive sample.

Microbiology
2018-09-04 2010-2011

Salmonella and Generic E. coli in Tahini 2010 to 2011

In a targeted survey, 543 tahini samples were analyzed for Salmonella and generic E. coli. Levels of generic E. coli were found to be satisfactory in all samples. 2 samples were found to be contaminated with Salmonella and resulted in 2 product recalls.

Microbiology
2018-09-04 2010-2011

Salmonella in Cantaloupes 2010 to 2011

In a targeted survey, 499 whole cantaloupe samples were analyzed for Salmonella. Salmonella was detected 1 sample which resulted in a product recall. There were no reported illnesses associated with the consumption of the positive sample.

Microbiology
2018-09-04 2010-2011

Viral Pathogens in Leafy Vegetables and Green Onions 2010 to 2011

In a targeted survey, 1112 samples of pre-packaged leafy vegetables and 549 samples of green onions were analyzed for viral pathogens. Norovirus was detected in 28 samples. No norovirus outbreaks associated with the consumption of the positive samples were reported during this survey.

Microbiology
2014-11-12 2009-2010

Bacterial Pathogens and Generic E. coli in Fresh Leafy Herbs 2009 to 2010

In a targeted survey, 1224 samples of leafy herbs were analyzed for bacterial pathogens and generic E. coli. 1 sample was found to be contaminated with Salmonella and 10 samples were found to have elevated levels of generic E. coli. All positive samples were subject to food safety investigations and appropriate follow-up activities were conducted by the CFIA. 1 product recall resulted from the positive Salmonella sample.

Microbiology
2018-09-04 2009-2010

Bacterial Pathogens and Generic E. coli in Tomatoes in the Canadian Market 2009 to 2010

In a targeted survey, 1414 samples of fresh tomatoes were analyzed for bacterial pathogens and generic E. coli. No bacterial pathogens or generic E. coli were found in any of the samples.

Microbiology
2018-09-04 2009-2010

Bacterial Pathogens and Generic E. coli in Fresh Leafy Green Vegetables 2009 to 2010

In a targeted survey, 4250 samples of fresh leafy green vegetables were analyzed for bacterial pathogens and generic E. coli. 2 samples were found to be contaminated with Salmonella, 7 samples were found to be contaminated with Listeria monocytogenes and 1 sample was found to have elevated levels of generic E. coli. All positive samples were subject to food safety investigations and appropriate follow-up activities were conducted by the CFIA. 2 product recalls resulted from the positive samples. There were no reported illnesses associated with consumption of any of the positive samples.

Microbiology
2018-09-04 2009-2010

Bacterial Pathogens in Cantaloupes in the Canadian Market 2009 to 2010

In a targeted survey, 1207 samples of cantaloupes were analyzed for bacterial pathogens. No bacterial pathogens were detected in any of the samples.

Microbiology

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