Description for Figure 2
Figure 2 shows the prevalence of Campylobacter among broiler chicken samples by season; error bars are 95% confidence intervals.
Winter
- Broiler lots 20.6%, margin of error 2.5%
- Abattoir carcasses 26.2%, margin of error 4.3%
- Abattoir parts 34.8%, margin of error 4.3%
- All retail products 35.8%, margin of error 4.4%
Spring
- Broiler lots 15.8%, margin of error 2.1%
- Abattoir carcasses 19.8%, margin of error 3.9%
- Abattoir parts 32.3%, margin of error 4.6%
- All retail products 30.1%, margin of error 4.6%
Summer
- Broiler lots 28.4%, margin of error 2.7%
- Abattoir carcasses 31.2%, margin of error 4.5%
- Abattoir parts 48.9%, margin of error 4.9%
- All retail products 50.2%, margin of error 4.9%
Fall
- Broiler lots 31.5%, margin of error 2.7%
- Abattoir carcasses 32.2%, margin of error 4.5%
- Abattoir parts 40.8%, margin of error 4.8%
- All retail products 50.8%, margin of error 4.8%