Due to system maintenance, the CFIA website will be unavailable from 6:30 a.m. to 1:30 p.m. (EDT) on Sunday, November 24, 2019. We apologize for any inconvenience this may cause.
Archived - Eggs and egg products
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
The Canadian Food Inspection Agency (CFIA) regulates shell eggs and processed egg products leaving federally inspected establishments or being imported into Canada. The CFIA verifies they are safe, wholesome and graded according to established standards. The Agency also verifies they are labelled to avoid misleading consumers and facilitate orderly marketing.
What information is available?
- Registered Egg Stations
- Food Safety Enhancement Program (HACCP)
- Industry Labelling Tool
- Reference Listing of Accepted Construction Materials, Packaged Materials and Non-Food Chemical Products
Additional government and industry information
- Date modified: