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Australia - Export requirements for milk and dairy products

On this page

  1. Eligible/ineligible product
  2. Pre-export approvals by the competent authority of the importing country
  3. Production controls and inspection requirements
  4. Labelling, packaging and marking requirements
  5. Documentation requirements
  6. Other information

1. Eligible/ineligible product

It is the responsibility of the exporter to ensure that the product being exported will be covered by the certificates issued by the Canadian Food Inspection Agency (CFIA).

Eligible

Ineligible

2. Pre-export approvals by the competent authority of the importing country
Import permit

3. Production controls and inspection requirements

The inspector must verify during a preventive control inspection that the manufacturer is aware of the standards and requirements of Australia and has a specific export procedure in place.

4. Labelling, packaging and marking requirements

Products need to satisfy Australia labelling requirements.

5. Documentation requirements

Certificate

6. Other information

Further information on import requirements can be obtained from the Australian Government Department of Agriculture, and the Australian government's Biosecurity Import Conditions (BICON) database.

Australian Government Department of Agriculture
18 Marcus Clarke St, GPO Box 858
Canberra ACT 2601
Australia

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