Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 831 results

Organic products Opens in new window

March 24, 2020 - Under the Safe Food for Canadians Regulations (SFCR), any food, seed, or animal feed that is labelled organic is regulated by the Canadian Food Inspection Agency (CFIA).

Guidance for:
Industry and Agency personnel

Condensation Opens in new window

March 16, 2020 - This document provides information about condensation in establishments and outlines practices that may help you prevent the risk of contamination of a food by the presence of condensation.

Guidance for:
Industry

Trichinella carcass testing methodology Opens in new window

March 11, 2020 - The following guidance is intended to provide a licensed operator with procedures to be utilized to meet SFCR section 157 (b) and 158. This procedure may be adopted or alternatively the licensed operator may develop equivalent procedures.

Guidance for:
Industry