Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

Guidance for

Selecting a radio button filter option will apply that filter to the results immediately.

Filter your results

Document type

Document type

Activity

Activity
Inspecting and investigating
Making food

Food commodity

Food commodity

Method of production

Method of production

Results

Showing 1 to 10 of 848 results

Cancelled organic certifications Opens in new window

January 19, 2021 - Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic certificate.

Guidance for:
Industry and Agency personnel

Canada Organic Regime operating manual Opens in new window

January 18, 2021 - The manual provides an overview of the procedure to be followed when the Canadian Food Inspection Agency (CFIA) and Conformity verification bodies (CVB) enter into an agreement, as well as the procedure to accredit certification bodies (CB)...

Guidance for:
Industry and Agency personnel