Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 809 results

Policy for cold storages and export certification Opens in new window

September 11, 2019 - Under the Safe Food for Canadians Regulations (SFCR) the licensing of cold storage is voluntary. However, should a cold storage be part of a production chain with food products destined for international export, an SFCR licence may be neede...

Guidance for:
Industry and Agency personnel

Guidance documents for organic products Opens in new window

September 11, 2019 - The following is a list of directives and memos sent to the designated Conformity Verification Bodies (CVBs) and the Canadian Food Inspection Agency accredited Certification Bodies (CBs).

Guidance for:
Industry and Agency personnel