Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 839 results

Cancelled organic certifications Opens in new window

October 15, 2020 - Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic certificate.

Guidance for:
Industry and Agency personnel

Operational procedure: Shell egg grade verification Opens in new window

October 8, 2020 - The purpose of this document is to provide Canadian Food Inspection Agency (CFIA) inspection staff with the procedure to verify that shell eggs are safe, wholesome and meet the requirements of the Safe Food for Canadians Act and Regulations...

Guidance for:
Agency personnel