Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Dairy processing: Vitamin addition Opens in new window

January 22, 2020 - This document outlines the recommended practices to ensure the accurate addition of vitamins to fluid, evaporated and dry milk products, and example calculations of calculated values and theoretical values.

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