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Document type
Acts and regulations
28
items
Guidance
900 items
Quick reference
35 items
Activity
Assessing the risk of food establishments (ERA)
10 items
Exporting food
460 items
Importing food
103 items
Applying preventive controls
123 items
Certifying organic products
56 items
Grading
39 items
Implementing traceability systems
22
items
Inspecting and investigating
493 items
Inspecting and investigating
Conducting preventive control plan inspections
19 items
Conducting product inspections
40 items
Performing export certification activities
428 items
Implementing control actions
22 items
Implementing enforcement actions
24 items
Inspecting humane treatment at slaughter activities
11 items
Inspecting slaughter activities
18 items
Labelling
133 items
Licensing
35 items
Maintaining equipment
29 items
Maintaining physical structures and surroundings
11 items
Making food
121 items
Making food
Manufacturing, processing, preparing, preserving, treating
75 items
Slaughter
53 items
Humane treatment at slaughter
26 items
Meeting a standard of identity
47 items
Packaging
20 items
Preparing a preventive control plan
48 items
Receiving, transporting, and storing
21 items
Responding to food safety emergencies and recalls
21 items
Sanitizing, pest control and chemicals
16 items
Food commodity
Alcoholic beverages
202 items
Dairy products
397 items
Egg, shell
275 items
Egg, processed products
279 items
Fish and seafood
370 items
Food additives
150 items
Fruits and vegetables, fresh
271 items
Fruits and vegetables, processed products
273 items
Grain-based foods
259 items
Honey
273 items
Maple products
267 items
Meat products and food animals
605 items
Other
265 items
Method of production
Organic foods 62 items
Religious considerations 0 items
Allergen considerations 7 items