Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 958 results

Fortification of food Opens in new window

January 19, 2022 - Some vitamins, mineral nutrients and amino acids can be added to foods. Provisions for the mandatory or voluntary fortification of foods are set in food standards in the Food and Drug Regulations.

Guidance for:
Agency personnel and Industry

Cancelled organic certifications Opens in new window

January 18, 2022 - Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic certificate.

Guidance for:
Industry and Agency personnel