Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Making food

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Showing 1 to 10 of 823 results

Post-mortem evaluation procedures Opens in new window

January 21, 2020 - The document describes the minimal necessary procedures to allow for detection of pathologies or hazards that may pose a risk to human health, and thus, to complete a post-mortem examination or inspection.

Guidance for:
Agency personnel and Industry

Grades Opens in new window

January 17, 2020 - Grades establish product quality requirements and grade names identify the degrees of quality in a given food commodity. The food commodity must meet the grade requirements.

Guidance for:
Agency personnel and Industry