Sanitary requirements for export of poultry jerky to New Zealand (March 1, 2016)
1. PoultryFootnote 1 Jerky/Poultry Tenders/Poultry Strips that do not contain bovine ingredients from Canada may be given biosecurity clearance provided all of the following requirements are met:
- The product is shelf-stable.
- The product is commercially prepared, packaged, and labelled as pet food.
- The product is in its original sealed packaging on arrival.
- For commercial consignments, the product is accompanied by an original manufacturer’s declaration stating that:
- The product does not contain ingredients of bovine origin.
- The product has been cooked to a core temperature of minimum <enter one of the temperature figures from the table below> degrees Celsius for at least <enter a time which must not be less than that shown against the corresponding temperature in the table below> minutes.
Temperature (°Celsius) Time (minutes) 80 1880 85 632 90 213 95 72 100 24 105 9 110 3 115 1 120 0.5
- The product has not been coated with any further animal derived material following the cooking as outlined above.
Note: Private consignments (not exceeding 1 kg per passenger) may be given clearance without documentation.
- Date modified: