Sanitary Requirements for Export Porcine Meat and Bone Meal from Canada to Vietnam
HA 2317 (Amended March 1, 2010)

  1. The area where the exported porcine meat and bone meal has been produced is free from foot-and-mouth disease, Rinderpest, Classical swine fever and African swine fever.
  2. The exported products originate from animals which did not show symptoms of any notifiable disease of the species.
  3. The products have been processed in a rendering plant operating under a valid permit issued under the authority of Health of Animals Act by the Canadian Food Inspection Agency (CFIA).
  4. The exported products do not contain any ruminant material.
  5. The exported products were derived exclusively from animals originating in Canada.
  6. Renderers can demonstrate that precautions have been taken to avoid contamination following processing.
  7. The products have been subjected to a temperature of not less than spaceC) for space hour(s) to ensure no harmful microorganisms are left.
  8. Renderers can demonstrate their participation in a Salmonella reduction program and that a pest and insect control program is in place.
  9. This product is not fit for human consumption and is intended to be used in aquaculture, poultry, and swine feeds as well as pet foods.
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