Sanitary Requirements for Export of Honey from Canada to Tunisia
HA 2382 (February 6, 2008)

  1. The product was prepared in a registered establishment in accordance with The Honey Regulations (CRC 287).
  2. The product was produced, processed in hygienic conditions set out in these Regulations and was packaged in accordance with these Regulations.
  3. A residue program monitoring is in place for honey produced in Canada.
  4. The product is fit for human consumption.
  5. The product originated from apiaries apparently free of American foulbrood and European foulbrood infestation.
  6. Canada is free from Tropilaelaps claere and Tropilaelaps koeningerum mites.
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