Sanitary Requirements for Export of Rendered Fats (Deproteinated Tallow) to Peru
HA 2120 (Amended March 1st, 2010)

  1. Canada has been free of foot-and-mouth disease and Rinderpest for the six (6) months prior to export.
  2. The products have been processed in an establishment operating under permit issued by the Canadian Food Inspection Agency (CFIA).
  3. The products have been subjected to a temperature of not less than spaceC) for space hour(s).
  4. Routine monitoring programs for pathogens and insects are in place at the plant.
  5. The products have been analysed by a third party laboratory recognized by the CFIA and found to have insoluble impurities of less than 0.15%. They are considered a BSE-risk exempt commodity pursuant to the OIE Terrestrial Animal Health Code.
  6. The plant has taken precautions to prevent contamination following processing.
  7. The product is either fit for human consumption, or is fit for animal consumption.
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