Sanitary requirements for export of finished feed preparations for ruminant feed from Canada to Japan
HA 2256 (Amended March 1, 2010)

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  1. The products come from a country or part of country which is free from Foot-and-mouth disease (FMD), Rinderpest, Bovine contagious pleuropneumonia, Swine vesicular disease, Classical swine fever, African swine fever, Newcastle disease and Highly pathogenic avian influenza (HPAI) prior to export.
  2. In Canada, bovine spongiform encephalopathy (BSE) is a reportable disease.
  3. The products contain no ingredient of animal origin, except for milk and milk products, deproteinated non-ruminant rendered fats.
  4. In the case where the finished feed preparation:
    • is milk replacer, deproteinated non-ruminant rendered fats should be made only from fats extracted from meat fit for human consumption as a raw material, and tested and found to have insoluble impurities of less than 0.02%.
    • is not milk replacer, deproteinated non-ruminant rendered fats should be tested and found to have insoluble impurities of less than 0.15%.
  5. The processing plant can demonstrate that precautions to avoid contaminations during and after processing were taken.
  6. The products have been manufactured in Canada.
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