Sanitary requirements for export of animal rendered fats exported from Canada to Guatemala
HA 2742 (October 31, 2012)
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- The product is made from raw material of animals that were born or raised in Canada and/or USA.
- The product has been processed in an establishment operating under permit issued by the Canadian Food Inspection Agency (CFIA).
- The product has been processed in establishment producing rendered fats.
- The product has been heat treated at a temperature of at least 100 °C for a minimum of 5 minutes.
- The product has been analyzed by an accredited third party laboratory and have been found to contain less than 0.15% insoluble impurities. It is considered a BSE risk exempt commodity pursuant to the Chapter 11.5.1 of the OIE Terrestrial Animal Health Code (2012).
- In Canada, exists a feed ban which prohibits feeding ruminants with ruminant meat and bone meal or greaves in accordance with the OIE recommendations.
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