Étude microbiologique de référence nationale sur le poulet à griller
Décembre 2012 à décembre 2013
Références
ACIA (2000). Enquête canadienne sur l'état microbiologique des carcasses de poulet à griller et de jeunes dindons, juin 1997 - mai 1998. Agence canadienne d'inspection des aliments, Division des aliments d'origine animale, Ottawa.
ACIA (2010). Manuel des méthodes de l'hygiène des viandes
Arsenault, J., Letellier, A., Quessy, S., Normand, V., et Boulianne, M. (2007). Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada. Preventive Veterinary Medicine 81: 250-264.
CAC (2011). Guidelines for the control of Campylobacter and Salmonella in chicken meat. http://www.codexalimentarius.org/fr.
Curiale, M.S., Sons, T., McIver, D., McAllister, J.S., Halsey, B., Roblee, B., et Fox, T.L. (1991). Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative study. Journal – Association of Official Analytical Chemists. 74: 635-648.
EFSA (2010). Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella in broiler carcasses in the EU, 2008.: Part A: Campylobacter and Salmonella prevalence estimates. (anglais seulement) - PDF (1,36MO)
EFSA (2011). Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal 2011; 9(4) 2105.
FAO/OMS (2011). Salmonella and Campylobacter in chicken meat. (anglais seulement) PDF (433 ko)
Flint, J.A., Van Duynhoven, Y.T., Angulo, F.J., DeLong, S.M., Braun, P., Kirk, M., Scallan, E., Fitzgerald, M., Adak, G.K., Sockett, P., Ellis, A., Hall, G., Gargouri, N., Walke, H., et Braam, P. (2005). Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Clinical Infectious Diseases 41: 698-704.
Food Safety News (2014). FSIS drafting Campylobacter performance standards for chicken parts. (anglais seulement)
FSIS (2008). Most probable number procedure and tables. MLG Appendix 2.03, Microbiology Laboratory Guidebook, USDA.
FSIS (2010). Consultable sur Internet à l'adresse : Compliance guideline for controlling Salmonella and Campylobacter in poultry. (anglais seulement) PDF (1,36mo)
FSIS (2010a). Nationwide raw chicken parts microbiological baseline data collection program. (anglais seulement) PDF (407 ko)
FSIS (2010b). Isolation, identification, and enumeration of Campylobacter jejuni/coli/lari from poultry rinse and sponge samples. MLG Appendix 41.00, Microbiology Laboratory Guidebook, USDA.
FSIS (2011a). FSIS procedure for the use of a polymerase chain reaction (PCR) assay for screening Salmonella in raw meat products, raw catfish products, carcass sponge samples, whole bird rinses, ready-to-eat meat, poultry products, and pasteurized egg products, MLG Appendix 4C.03, Microbiology Laboratory Guidebook, USDA. (anglais seulement)
FSIS (2011b). Isolation and identification of Salmonella from meat, poultry, pasteurized egg and catfish products. MLG Appendix 4.053, Microbiology Laboratory Guidebook, USDA. (anglais seulement)
FSIS (2013). Salmonella Action Plan – Strategic Performance Working Group. (anglais seulement)
Guerin, M.T., Martin, W., Reiersen, J., Berke, O., McEwen, S.A., Bisaillon, J.-R., et Lowman, R (2007). A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001-2004. Acta Veterinaria Scandinavica 49 (I8): 1-12.
Jonsson, M.E., Chriél, M., Norström, M., et Hofshagen, M. (2012). Effect of climate and farm environment on Campylobacter spp. colonisation in Norwegian broiler flocks. Preventive Veterinary Medicine 107: 95-104.
Majowicz, S.E., McNab, W.B., Sockett, P., Henson, S., Doré, K., Edge, V.L., Buffett, M.C., Fazil, A., Read, S., McEwen, S., Stacey, D., et Wilson, J.B. (2006). Burden and cost of gastroenteritis in a Canadian community. Journal of Food Protection 69: 651-659.
Newell, D.G., et Fearnley, C. (2003). Sources of Campylobacter colonization in broiler chickens. Applied and Environmental Microbiology 69: 4343-4351.
Patrick, M., Christiansen, L., Wainø, M., Ethelberg, S., Madsen, H., et Wegener, H. (2004). Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark. Applied and Environmental Microbiology 70: 7474-7480.
Santé Canada (2001). Dénombrement des Escherichia coli et des coliformes dans des produits et des ingrédients alimentaires au moyen de plaques de dénombrement des E. coli PetrifilmMD 3MMD. Disponible sur demande à : publications@hc-sc.gc.ca?subject=DGPSA BMH Volume 2 Français MFHPB-34 juillet 2013 FR.
Santé Canada (2011). Procédure de laboratoire (non publiée) – Speciation of presumptive Campylobacter jejuni and C. coli colonies by multiplex Polymerase Chain Reaction (mPCR), Ottawa.
Thomas, M.K, Majowicz, S.E., Sockett, P.N., Fazil, A., Pollari, F., Doré, K., Flint, J.A., et Edge, V.L. (2006). Estimated numbers of community cases of illness due to Salmonella, Campylobacter and verotoxigenic Escherichia coli: pathogen-specific community rates.
Canadian Journal of Infectious Diseases and Medical Microbiology. 17: 229-234.
Union nationale des fermiers (2005). Canada food retail – 2004/2005. Revenus et part de marché des supermarchés publiés auparavant sur www.marketsharematrix.org.
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