The CFIA Chronicle
Edition 3 – October 2017
Consumers care about food. They care that food is available, affordable, tasty, and most of all, safe to eat. They also care that what they think they are eating, is in fact what they are eating. The reality is that some food products may be deliberately misrepresented. This is food fraud.
What is food fraud?
Food fraud is generally considered to be the misrepresentation or adulteration of a product for economic gain. For example, if farmed salmon is marketed as wild salmon, consumers will pay a higher price for it. Substituting less expensive ingredients, such as other vegetable oils added to olive oil, is also food fraud. So is misrepresenting the weight (short weight), or making false claims about the country of origin, how a food was made, or its nutritional qualities. In some cases, food fraud can present a health risk, for instance if an ingredient is knowingly added that is an allergen, but is not declared on the label.
Food fraud is gaining attention as an emerging international issue. The U.S Grocery Manufacturers Association estimates that fraud may cost the global food industry between $10 and $15 billion per year, affecting about 10% of all commercially-sold food products.
How the CFIA responds
The CFIA takes food fraud seriously, and works hard to protect food safety and protect consumers against activities such as food adulteration, substitution, and product misrepresentation.
The Agency takes steps to combat food fraud by:
- Following up on complaints by inspecting the product and/or the label
- Conducting inspections at different levels of food trade, including domestic processors, importers and retailers
- Analyzing food samples, such as olive oil, honey and spices
- Verifiying that food labels and advertising materials comply with regulations
- Conducting environmental scans to identify areas of highest risk
- Offering an industry food labelling tool that can be used to find information on proper labelling requirements to promote compliance and awareness
- Offering a consumer labelling tool to help consumers better understand labelling
- Investing resources into proactive surveillance of food products
For example, when it comes to imported products, the Agency regulates over 1.6 million shipments of imported products every year. Increasing demands for imports means an increased risk of food fraud. CFIA import surveillance teams work to prevent high risk non-compliant products from entering Canada through early detection and interception. As part of risk management oversight, these teams use a variety of intelligence systems and gather information from open forums, internal and external sources.
When cases of food fraud are identified, whether domestically produced or imported, and a product is found to be non-compliant, the CFIA takes enforcement action that can range from a verbal or written notification, a warning, detention of the product, a product recall, or even prosecution. When a conviction is obtained, the CFIA posts prosecution bulletins on its web site.
What industry can do
Food fraud is the shared responsibility of industry and government. Industry can do its part by:
- Procuring food products from trusted suppliers
- Verifying the authenticity of ingredients used in the manufacturing of food
- Being aware of food laws in Canada, to avoid inadvertent non-compliance with labelling and food composition requirements
- Calibrating and maintaining equipment, such as weighing scales
- Following good importing and manufacturing practices
- Alerting the CFIA in cases of suspected food fraud
The CFIA is committed to collaborating domestically and internationally to discover better ways to address this growing concern. Working together to combat food fraud will protect consumers, benefit businesses, and enhance Canada's reputation as a credible trading partner.
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Did You Know?
Ask CFIA is your single point of entry for questions about current regulatory requirements. Since June 2016, over 1500 regulatory questions have been answered. Ask CFIA is available to most food businesses including those in the following sectors: fish and seafood, dairy, fresh and processed fruits and vegetables, maple, honey and egg and egg products. Have a regulatory question? Ask CFIA.
Consultation is a key activity of the Canadian Food Inspection Agency (CFIA). It supports open and transparent government. We encourage you to have a look at the complete list of consultation and engagement opportunities, become informed and have your say.
If you have questions about regulatory requirements or other technical questions regarding your business, visit Ask CFIA.
If you have questions about one of the articles in The CFIA Chronicle or would like to suggest an article for futures editions, email: CFIA-Modernisation-ACIA@inspection.gc.ca.
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