Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Food Recall Warning (Allergen) - Cuisine brand curry products recalled due to undeclared allergens

Recall date:
November 3, 2015
Reason for recall:
Allergen - Crustacean/Shellfish, Allergen - Fish, Allergen - Mustard
Hazard classification:
Class 3
Company / Firm:
T-Brothers Food And Trading Ltd.
Distribution:
Alberta, British Columbia
Extent of the distribution:
Retail
Reference number:
10121

Recalled products

Brand Name Common Name Size Code(s) on Product UPC Reason for Recall
Cuisine Sweet Curry of Mango & Banana 108 g All codes where anchovy, mustard, and oyster are not declared on the label 8 801052 740003 Allergen - Crustacean/Shellfish, Allergen - Fish, Allergen - Mustard
Cuisine Sour Curry of Tomato & Yogurt 108 g All codes where anchovy, mustard and sand lance are not declared on the label 8 801052 739984 Allergen - Fish, Allergen - Mustard
Cuisine Rich Curry of Roasted Garlic & Onion 108 g All codes where anchovy, mustard and sand lance are not declared on the label 8 801052 739991 Allergen - Fish, Allergen - Mustard
Cuisine Soft Curry of Cheese & Coconut 108 g All codes where anchovy, mustard and oyster are not declared on the label 8 801052 745930 Allergen - Crustacean/Shellfish, Allergen - Fish, Allergen - Mustard
Cuisine Spicy Curry of Seafood 108 g All codes where anchovy, mustard and sand lance are not declared on the label 8 801052 745923 Allergen - Fish, Allergen - Mustard

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

For information on common food allergens, visit the Food Allergens web page.

Media enquiries

CFIA Media Relations
613-773-6600
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