This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - Various store-packaged, cooked Chicken Wings recalled due to a toxin produced by Staphylococcus bacteria
- Recall date:
- August 15, 2015
- Reason for recall:
- Microbiological - Staphylococcus aureus
- Hazard classification:
- Class 2
- Company / Firm:
- Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
- Extent of the distribution:
- Reference number:
Ottawa, August 15, 2015 - Safeway is recalling various store-packaged, cooked Chicken Wings from the marketplace because they may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled products described below.
The following cooked products have been sold in Safeway locations in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Safeway||Party Pack Chicken Wings Hot Salt N Pepper||Variable||All codes sold up to and including August 14, 2015||begins with 236500|
|Safeway||PPK Wings Mix flavors Hot||Variable||All codes sold up to and including August 14, 2015||begins with 256870|
|Safeway||Pinty's Wings Salt and Pepper Hot||Variable||All codes sold up to and including August 14, 2015||begins with 236524|
|Safeway||Pinty's Wings Salt and Pepper Cold||Variable||All codes sold up to and including August 14, 2015||begins with 236523|
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased. Consumers who are unsure if they have purchased affected products should check with their retailer.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
This recall was triggered by the manufacturer. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
CFIA Media Relations
- Date modified: