This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning (Allergen) - MD brand Sinhalese Pickle recalled due to undeclared mustard
- Recall date:
- September 26, 2014
- Reason for recall:
- Allergen - Mustard
- Hazard classification:
- Class 1
- Company / Firm:
- M&M Twins Limited
- Alberta, Manitoba, Ontario, Possibly National
- Extent of the distribution:
- Reference number:
Ottawa, September 26, 2014 - Industry is recalling MD brand Sinhalese Pickle from the marketplace because it contains mustard which is not declared on the label. People with an allergy to mustard should not consume the recalled product described below.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|MD||Sinhalese Pickle||375 g||All codes where mustard is not declared on the label||4 792098 118113|
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
If you have an allergy to mustard, do not consume the recalled product as it may cause a serious or life-threatening reaction.
This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported reactions associated with the consumption of this product.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: