Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Notification - Certain Jeanie Marshal Foods brand products may contain Salmonella

Recall / advisory date:
October 7, 2013
Reason for recall / advisory:
Microbiological - Salmonella
Hazard classification:
Class 2
Company / Firm:
Jeanie Marshal Foods Canada Inc.
Distribution:
British Columbia, Ontario, Quebec
Extent of the distribution:
Hotel/Restaurant/Institutional
Reference number:
8381

Affected products

Brand Name Common Name Size Code(s) on Product UPC Reason for Recall
Jeanie Marshal Foods Spicy Hummus 57 g Lot 3-206 10875977100278 Microbiological - Salmonella
Jeanie Marshal Foods Herbed Hummus 57 g Lot 3-163 10875977100292 Microbiological - Salmonella
Jeanie Marshal Foods Vegetable Pita & Hummus 242 g Lot : 100268F-25213, Exp: 09 SEP 2014
Lot : 100218F-24813, Exp: 05 SEP 2014
Lot : 100193F-24613, Exp: 03 SEP 2014
Lot : 100243F-24913, Exp: 06 SEP 2014
None Microbiological - Salmonella

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

Media enquiries

CFIA Media Relations
613-773-6600
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