This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain veal liver sold in Quebec may contain E. coli O157:H7 bacteria
- Recall / advisory date:
- August 9, 2013
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Company / Firm:
- White Veal Meat Packers (Est. 412)
- Extent of the distribution:
- Reference number:
Ottawa, August 9, 2013 - The Canadian Food Inspection Agency (CFIA) and White Veal Meat Packers Ltd. (EST 412) are warning the public not to consume Veal Liver described below because they may be contaminated with E. coli O157:H7.
The affected product, Veal Liver, was sold from the following retail stores in Quebec from July 31, 2013 to August 9, 2013, inclusive.
Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.
There have been no reported illnesses associated with the consumption of this product.
White Veal Meat Packers Ltd., (EST 412), Toronto, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Additional Info|
|--||Veal Liver||Variable weight||Sold from:
Boucherie Al Khair Inc., 428 av. Lafleur, Lasalle
Boucherie Al Khair Inc., 1550 boul. Daniel Johnson, Laval
Boucherie Al Khair Inc., 300 rue Jean-Talon E, Montréal
Les Caprices d'Al-Adhba Inc., 2235 rue Saint-Rémi, Laval
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- CFIA Media Relations
- Date modified: