This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Health Hazard Alert - Certain Ballarini brand gorgonzola cheese may contain Listeria monocytogenes
- Recall / advisory date:
- August 8, 2013
- Reason for recall / advisory:
- Microbiological - Listeria
- Hazard classification:
- Class 1
- Company / Firm:
- Jan K Overweel Ltd.
- Extent of the distribution:
- Reference number:
Ottawa, August 8, 2013 - The public warning issued on August 2, 2013 has been updated to include additional Best Before date codes of the affected product.
The Canadian Food Inspection Agency (CFIA) and Jan K Overweel Ltd. are warning the public not to consume the Ballarini brand Gorgonzola cheese products described below because the products may be contaminated with Listeria monocytogenes.
The following Ballarini brand Gorgonzola cheese, product of Italy, is affected by this alert.
Also affected by this alert are the above products which may have been sold in smaller packages, cut and wrapped by some retailers. Consumers are advised to contact the retailer to determine if they have the affected products.
There have been no reported illnesses associated with the consumption of these products.
The importer, Jan K Overweel Ltd., Woodbridge, ON, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|Ballarini||Gorgonzola D.O.P. Cremaverde||4 x 1.5 kg (Random weight)||JKO Code: ZAN03012
Best Before dates:
2013/09/19 – PO# 28063
2013/09/06 – PO# 27951
2013/08/15 – PO# 27678
|Starts with 2724118|
For more information, consumers and industry can contact:
Jan K Overweel Ltd. at 905-850-9010; or CFIA by filling out the online feedback form.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
Jan K Overweel Ltd.
- CFIA Media Relations
- Date modified: