This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Notification - Certain oysters from Connecticut (USA) may contain Vibrio parahaemolyticus bacteria
- Recall / advisory date:
- August 8, 2013
- Reason for recall / advisory:
- Microbiological - Other
- Hazard classification:
- Class 2
- Company / Firm:
- Sea Merchants Inc.
- Extent of the distribution:
- Reference number:
|Brand Name||Common Name||Size||Code(s) on Product||UPC||Reason for Recall|
|None||Blue Point / Connecticut / Atlantic Oysters||100 count||Harvest dates: July 3/13 to Aug. 2/13 Harvest site: 207-CT||None.||Microbiological - Other - Vibrio parahaemolyticus|
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