This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Health Hazard Alert - Certain Gorgonzola Verdi Dolce Italian Cheese from Whole Foods Market may contain Listeria monocytogenes
- Recall / advisory date:
- August 5, 2013
- Reason for recall / advisory:
- Microbiological - Listeria
- Hazard classification:
- Class 1
- Company / Firm:
- Whole Foods Market (Markham)
- Extent of the distribution:
- Reference number:
Ottawa, August 5, 2013 - The public warning issued on August 2, 2013 has been updated to include additional product information.
The Canadian Food Inspection Agency (CFIA) and Whole Foods Market are warning the public not to consume the Gorgonzola Verdi Dolce Italian cheese described below because it may be contaminated with Listeria monocytogenes.
This product was sold from Whole Foods Market, 3997 Hwy 7, Markham, Ontario.
There have been no reported illnesses associated with the consumption of this product.
The retailer, Whole Foods Market, Markham, ON, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|1800 Select Silver||Gorgonzola Verdi Dolce Italian Cheese||Packages of varying weight||Best Before date of 13AU23 and 13AU29||Beginning with 0293317|
For more information, consumers and industry can contact:
Whole Foods Market at 512-477-5566;
CFIA by filling out the online feedback form.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
Whole Foods Market
CFIA Media Relations
- Date modified: