This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain St. Thomas brand bar clams may contain dangerous bacteria
- Recall / advisory date:
- March 15, 2013
- Reason for recall / advisory:
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- St-Thomas Fish Market Inc.
- New Brunswick, Prince Edward Island, Quebec
- Extent of the distribution:
- Reference number:
Ottawa, March 15, 2013 - The Canadian Food Inspection Agency (CFIA) and St. Thomas Fish Market are warning the public not to consume the Bar Clams described below because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.
There have been no reported illnesses associated with the consumption of this product.
The manufacturer, St. Thomas Fish Market Inc., Saint-Thomas-De-Kent, New Brunswick, is voluntarily recalling the affected product from the marketplace.
The CFIA is monitoring the effectiveness of the recall.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|St. Thomas||Bar Clams||sold in jars declaring a drained weight of 210 g (7.41 oz.)||The affected jars also contain one of the following lot codes which is located on the cover of the jar: 03731, 03732, 03831, 03832, 03833, 03931, 03932, 05631, 05633, 05634.||0 81971 90013 1|
For more information, consumers and industry can call one of the following numbers:
St. Thomas Fish Market Inc., Marie Leger at 506-743-5965;
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
St. Thomas Fish Market Inc.
- CFIA Media Relations
- Date modified: