This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Updated Health Hazard Alert - Certain bulk, in-shell Ennis variety filberts (hazelnuts) may contain Salmonella bacteria
- Recall / advisory date:
- December 5, 2012
- Reason for recall / advisory:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Loblaw Companies Limited
- Newfoundland and Labrador, Ontario, Quebec
- Extent of the distribution:
- Reference number:
Ottawa, December 5, 2012 - The public warning issued on December 2, 2012 has been updated to include additional bulk filberts (hazelnuts).
The Canadian Food Inspection Agency (CFIA) and Loblaw Companies Ltd. are warning the public not to consume the in-shell filberts (hazelnuts) described below because the product may be contaminated with Salmonella.
The affected product, Ennis variety filberts (hazelnuts), product of USA, was sold from bulk bins up to and including December 4, 2012.
This product was distributed through Loblaw banners as follows:
Ontario - Cash & Carry, Real Canadian Wholesale Club, Fortinos, No Frills
Quebec - Loblaws, Maxi & Cie, Maxi, Provigo
Newfoundland and Labrador - Dominion
There have been no reported illnesses associated with the consumption of this product.
The retailer, Loblaw Companies Ltd., Brampton, ON, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
Loblaw Customer Relations at 1-800-296-2332 or firstname.lastname@example.org;
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
- CFIA Media Relations
- Date modified: