Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Allergy Alert - Certain BIRTCH FARMS AND ESTATE WINERY brand PUMPKIN BUTTER may contain dangerous bacteria

Recall / advisory date:
November 19, 2012
Reason for recall / advisory:
Microbiological - Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
Birtch Farms And Estate Winery
Distribution:
Ontario
Extent of the distribution:
Retail
Reference number:
7591

Advisory details

Ottawa, November 19, 2012 - The Canadian Food Inspection Agency (CFIA) and Birtch Farms and Estate Winery are warning the public not to consume the Birtch Farms and Estate Winery brand Pumpkin Butter because it may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.

The affected product, Birtch Farms and Estate Winery brand Pumpkin Butter, was sold in 110 ml and 250 ml jars. All lot codes are affected by this alert.

This product has been distributed in Ontario.

There have been no reported illnesses associated with the consumption of this product.

The manufacturer, Birtch Farms and Estate Winery, Woodstock, ON, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Code(s) on Product Reason for Recall
Birtch Farms and Estate Winery Pumpkin Butter 110 ml All lot codes Microbiological - Clostridium botulinum
Birtch Farms and Estate Winery Pumpkin Butter 250 ml All lot codes Microbiological - Clostridium botulinum

More information

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

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Media enquiries

CFIA Media Relations
613-773-6600
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