This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Undeclared Crustacean/Shellfish in certain Ajinomoto brand Cook Do Shrimp Stir Fry Sauce
- Recall / advisory date:
- May 9, 2012
- Reason for recall / advisory:
- Allergen - Crustacean/Shellfish
- Hazard classification:
- Class 3
- Company / Firm:
- Tokushin Enterprises Ltd.
- Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
- Extent of the distribution:
- Reference number:
|Brand Name||Common Name||Size||Code(s) on Product||UPC||Reason for Recall|
|Ajinomoto||COOK DO SHRIMP STIR FRY SAUCE||110 g||Up to and including 2013.3.11.||4 901001 102648||Allergen - Crustacean/Shellfish|
- Date modified: