This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Health Hazard Alert - Undeclared Crustacean/Shellfish in certain Ajinomoto brand Cook Do Shrimp Stir Fry Sauce

Recall / advisory date:
May 9, 2012
Reason for recall / advisory:
Allergen - Crustacean/Shellfish
Hazard classification:
Class 3
Company / Firm:
Tokushin Enterprises Ltd.
Alberta, British Columbia, Manitoba, Ontario, Saskatchewan
Extent of the distribution:
Reference number:

Affected products

Brand Name Common Name Size Code(s) on Product UPC Reason for Recall
Ajinomoto COOK DO SHRIMP STIR FRY SAUCE 110 g Up to and including 2013.3.11. 4 901001 102648 Allergen - Crustacean/Shellfish
Date modified: