This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Ready-to-eat smoked garlic sausage may contain Listeria monocytogenes
- Recall / advisory date:
- August 17, 2011
- Reason for recall / advisory:
- Microbiological - Listeria
- Hazard classification:
- Class 1
- Company / Firm:
- Beverly Meats (1995) Limited
- Extent of the distribution:
- Reference number:
Ottawa, August 17, 2011 - The Canadian Food Inspection Agency (CFIA) and Beverly Meats (1995) Ltd. are warning the public not to consume the ready-to-eat Smoked Garlic Sausage described below because the product may be contaminated with Listeria monocytogenes.
All ready-to-eat Smoked Garlic Sausage sold from Beverly Meats (1995) Ltd. located at 4018-118 Avenue, Edmonton, Alberta on or after August 4, 2011, are affected by this alert. The affected product does not have any date codes or lot numbers.
Consumers who have purchased ready-to-eat Smoked Garlic Sausages from Beverly Meats (1995) Ltd. and are unsure of the purchase date are advised not to consume the product.
There have been no reported illnesses associated with the consumption of this product.
The manufacturer and retailer, Beverly Meats (1995) Ltd., 4018-118 Avenue, Edmonton, Alberta is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
Beverly Meats (1995) Ltd. at 780-479-3737
CFIA by filling out the online feedback form.
Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
Beverly Meats (1995) Ltd.
- CFIA Media Relations
- Date modified: