This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Certain veal tongue and cheek meat may contain E. coli O157:H7 bacteria
- Recall / advisory date:
- August 10, 2011
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Company / Firm:
- White Veal Meat Packers (Est. 412)
- Ontario, Quebec
- Extent of the distribution:
- Retail and Hotel/Restaurant/Institutional
- Reference number:
Ottawa, August 10, 2011 - The Canadian Food Inspection Agency (CFIA) and White Veal Meat Packers Ltd. (Est. 412) are warning the public not to consume certain veal tongue and veal cheek meat described below because these products may be contaminated with E. coli O157:H7.
The following two products are affected by this alert:
|Product||Retail store name and location||Sold Between|
|Veal Tongue||Les Caprices D'AL ADHBA Inc,
1261 Boul. Cure Labelle,
|June 1 to 6, 2011, inclusive|
|Veal Tongue||Super Tehran
7327 Yonge Street,
|June 2 to 7, 2011, inclusive|
|Veal Cheek Meat||Boucherie Marcelleria Bari Inc.
2609 Fleury Est,
|June 1 to August 12, 2011, inclusive|
Consumers who may have purchased these products and still have them in their freezers are advised not to consume them.
There have been no reported illnesses associated with the consumption of these products.
The processor, White Veal Meat Packers Ltd. (Est. 412), Toronto, ON is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
White Veal Meat Packers Ltd. at 1-866-641-8325;
CFIA by filling out the online feedback form.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
- CFIA Media Relations
- Date modified: