Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Health Hazard Alert - Certain Primeridge Pure brand Pure Cheese Curds may contain Listeria monocytogenes

Recall / advisory date:
July 28, 2011
Reason for recall / advisory:
Microbiological - Listeria
Hazard classification:
Class 1
Company / Firm:
Primeridge Pure
Distribution:
Ontario
Extent of the distribution:
Retail
Reference number:
6590

Advisory details

Ottawa, July 28, 2011 - The public warning issued on July 24, 2011 has been expanded to include an additional lot code of the affected product.

The Canadian Food Inspection Agency (CFIA) and Primeridge Pure are warning the public not to consume the Primeridge Pure brand Pure Cheese Curds described below because the product may be contaminated with Listeria monocytogenes.

The affected product, Primeridge Pure brand Pure Cheese Curds, bearing "Packed on 15.07.11" was sold in packages of various weights around 0.25 kg and around 0.5 kg.

This product was sold at Owen Sound Farmers' Market, Collingwood Farmers' Market and the company's own location in Ontario on July 16, 2011.

There have been no reported illnesses associated with the consumption of this product.

The manufacturer, Primeridge Pure, Markdale, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

More information

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Media enquiries

CFIA Media Relations
613-773-6600
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