This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Health Hazard Alert - Viandes Laroches brand Beef Trimming 50% A may contain E. coli
- Recall / advisory date:
- April 21, 2011
- Reason for recall / advisory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Company / Firm:
- Les Viandes Laroches Inc.
- Ontario, Quebec
- Extent of the distribution:
- Retail and Hotel/Restaurant/Institutional
- Reference number:
|Brand Name||Common Name||Size||Code(s) on Product||UPC||Reason for Recall|
|Viandes Laroches||BEEF TRIMMING 50% A||19.98 kg||130524« Embal.: 2011-03-24 »||Aucun / None||Microbiological - E. coli O157|
|Viandes Laroches||BEEF TRIMMING 50% A (FROZEN)||27.22 kg||141524« Fab. 2011-03-24 »||Aucun / None||Microbiological - E. coli O157|
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
- CFIA Media Relations
- Date modified: