Canadian Grade Compendium: Volume 3 – Processed Fruit or Vegetable Products
Last amended on 2022-06-27
Previous versions:
- From 2019-01-15 to 2022-06-26
The What we heard report summarizes the changes made.
On this page
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Part 1 Grades for Processed Fruit or Vegetable Products Packaged in Hermetically Sealed Packages
- Sliced Apples
- Apple Juice
- Concentrated Apple Juice or Apple Juice Concentrate
- Apple Juice from Concentrate
- Apple Sauce
- Apricots (Whole or Halved)
- Asparagus (Tips or Spears)
- Asparagus (Cuts or Cuttings)
- Green Beans with Seasoning, Wax Beans with Seasoning, Green Beans (without Seasoning) and Wax Beans (without Seasoning)
- Lima Beans
- Beets (Whole)
- Beets (Sliced)
- Beets (Diced or Cubed)
- Beets (Cut or Quartered)
- Beets (Julienne or Shoestring)
- Blueberries
- Strawberries
- Carrots (Whole)
- Carrots (Sliced)
- Carrots (Diced or Cubed)
- Carrots (Julienne or Shoestring)
- Cherries (Red, Sour, Pitted)
- Cherries (Sweet)
- Maraschino Cherries, Creme de Menthe Cherries and Cocktail Cherries
- Whole Corn or Cut Kernel Corn (with or without Seasoning)
- Cream Style Corn
- Corn on the Cob
- Fruit Cocktail
- Fruits for Salad
- Fruit Salad
- Mixed Vegetables (Macédoine)
- Whole Mushrooms, Button Mushrooms, Sliced Button Mushrooms and Sliced Mushrooms
- Peaches (Whole, Halved, Sliced, Diced or Quartered)
- Pears (Whole, Halved, Sliced, Diced or Quartered)
- Plums and Prune Plums
- Peas
- Peas and Carrots, Carrots and Peas
- White Potatoes (Whole)
- White Potatoes (Sliced)
- White Potatoes (Diced or Cubed)
- White Potatoes (Julienne, Shoestring, Regular Cut or Crinkle Cut)
- Sweet Potatoes (Whole or Cut)
- Pumpkin
- Squash
- Sauerkraut
- Spinach
- Tomatoes (Whole, Almost Whole, Whole and Pieces, Wedges, Sliced, Diced or Chopped)
- Stewed Tomatoes
- Tomato Juice
- Concentrated Tomato Juice or Tomato Juice Concentrate
- Tomato Puree
- Tomato Pulp
- Tomato Paste and Concentrated Tomato Paste
- Tomato Catsup, Catsup, Tomato Ketchup or Ketchup
- Tomato Chili Sauce
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Part 2 Grades for Frozen Fruit or Vegetable Products
- Interpretation
- Frozen Sliced Apples
- Frozen Concentrated Apple Juice
- Frozen Apricots
- Frozen Asparagus (Tips or Spears)
- Frozen Asparagus (Cuts or Cuttings)
- Frozen Beans (Green or Wax)
- Frozen Lima Beans
- Frozen Blueberries
- Frozen Whole Strawberries
- Frozen Sliced Strawberries
- Frozen Broccoli (Cut or Chopped), Frozen Broccoli Spears
- Frozen Brussels Sprouts
- Frozen Carrots (Cut Carrots-Baby Whole Style, Cut Carrots-Whole Style, Diced Carrots, Sliced Carrots, Whole Baby Carrots or Whole Carrots)
- Frozen Cauliflower
- Frozen Cherries (Red, Sour, Pitted)
- Frozen Cherries (Sweet)
- Frozen Whole Kernel Corn
- Frozen Corn on Cob
- Frozen Fruit Cocktail
- Frozen Fruits for Salad
- Frozen Fruit Salad
- Frozen Mixed Vegetables
- Special Blends of Frozen Vegetables
- Frozen Concentrated Orange Juice
- Frozen Peaches (Halved, Sliced, Diced or Quartered)
- Frozen Peas
- Frozen Peas and Carrots (Diced, Sliced or Whole), Frozen Carrots (Diced, Sliced or Whole) and Peas
- Frozen French Fried Potatoes (Straight Cut or Regular Cut, Shoestring or Julienne, Crinkle Cut, Crinkle Cut Shoestring or Crinkle Cut Julienne)
- Frozen Cooked Squash
- Frozen Uncooked Squash (Diced or Cubed)
- Frozen Rhubarb (Cut)
- Frozen Spinach (Whole Leaf, Cut or Chopped)
- Part 3, Size Grading for Processed Fruit or Vegetable Products
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