Evaluation of the CFIA's Food Safety Program Modernization - Part 1
Final Report
List of Abbreviations
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- AC
-
Project Advisory Committee
- AEB
-
Audit and Evaluation Branch
- AHP
-
Animal Health and Zoonotics Program
- CAHSN
-
Canadian Animal Health Surveillance Network
- CFIA
-
Canadian Food Inspection Agency
- CFSIN
-
Canadian Food Safety Information Network
- CNPHI
-
Canadian Network for Public Health Intelligence
- EC
-
Evaluation Committee
- ESDP
-
Electronic Services Delivery Platform Project
- FIMS
-
Food Inspection Modernization System
- FSMI
-
Food Safety Modernization Initiative
- FSP
-
Food Safety Program
- GTA
-
Greater Toronto Area
- HR
-
Human Resources Branch
- IFIM
-
Improved Food Inspection Model
- IM/IT
-
Information Management/Information Technology
- ISO
-
International Organization for Standardization
- MEL
-
Modernizing Equipment & Laboratories
- MRAP
-
Management Response and Action Plan
- OPS
-
Operations Branch
- PAA
-
Program Alignment Architecture
- PMC
-
Policy Management Committee
- PPB
-
Policy and Programs Branch
- PREP
-
Pre-Requisite Employment Program
- PRP
-
Plant Resources Program
- RPP
-
Report on Plans and Priorities
- SCC
-
Standards Council of Canada
- SFCA
-
Safe Food for Canadians Act
- SFCAP
-
Safe Food for Canadians Action Plan
- SMC
-
Senior Management Committee
- TB
-
Treasury Board of Canada
- TBS
-
Treasury Board Secretariat of Canada
- WG
-
Working Group
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